Food UK
How to make Cronuts | Sorted Food
We’ve had so many requests for these over the last few weeks that we couldn’t wait any longer… So here’s our recipe for CRONUTS!
Cronuts are a mix between a croissant and a doughnut/donut, and are the most gorgeous sweet treats that have been taking over Manhattan and London over the last couple of months! Dominique Ansel may have started them, but we’ve shared with you a recipe courtesy of Edd Kimber to bring them to you guys!
Find the full ingredients/recipe over here: http://sortedfood.com/cronuts
Here’s what else we’ve been cooking this week…
Fondant Fancies: http://sortedfood.com/fondantfancies
Passionfruit and Caramelised Banana Tarts: http://sortedfood.com/eddkimbertarts
@ The Source:
Rabbit Stew: http://sortedfood.com/butcherrabbit
Feel Good Food:
Healthy Banana Sundae: http://sortedfood.com/bananasundae
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Roast dinner on a Sunday is a true sign of comfort family food. If you need tips on how to get the perfect yorkshire puddings, best crispy roast potatoes or beef that melts in your mouth then look no further.
It’s also Brett Domino and Steven Peavis’ favourite.
Check out their channel at http://www.youtube.com/brettdomino
Get the Recipe http://www.sortedfood.com/roastbeefdinner
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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An air-powered can crusher?! 👀
This thing can crush 600 cans an hour and is especially useful for businesses that go through huge amounts of cans – like cruise ships.
It doesn’t come cheap though… with a price tag of £12,475, it’s a serious investment 😅
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This is the moment James finally understood how toasters work 😂🍞
And this commercial beast can make a whopping 350 slices of toast an hour.
Have you ever used one in a restaurant or hotel?
Toast perfection… or totally hit and miss?
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Chef Santiago Lastra of Michelin-starred KOL joins the guys to share the Mexican snacks, ingredients and drinks he loves most …
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Chef Santiago Lastra of Michelin-starred KOL is back! This time cooking us through 3 very different levels of Mexican food.
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