Food UK
The Hella-Big Burger | #BeatMyBurger ep.3
A black pepper and fresh thyme criss-cross baked jacket potato forms the burger ‘bun’ here. This lacto-free and bread free burger is not for the faint-hearted! An impressively-sized beef burger seasoned with mustard powder and draped with a sunny side up fried egg sits in between. To cut through the richness enjoy slices of juicy beef tomato, some homemade cider vinegar pickled red onions infused with star anise, cloves and peppercorns and a generous dollop of creamy dill mayonnaise. You may need a knife and fork… but you sure won’t want to leave any on the plate! It’s elegantly trashy!
We’re on a quest to find the internet’s ultimate burger and this suggestion came from top YouTuber and all round brilliant creator, Grace Helbig. Check out the video here: http://bit.ly/1wJoVZk
You can grab the recipe here: http://bit.ly/1FZ0o6Y
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A 7-year-old just did our grocery shop… and Jamie & Mike have to turn it into a delicious meal.
Baz’s son Austin had TOTAL control in the supermarket – picking ingredients that absolutely shouldn’t go together (sweet, savoury, snacks, “why is that in the trolley?”). Then we revealed them to Jamie and Mike back in the Sorted kitchen with three rules:
✅Use EVERY ingredient Austin buys
✅Make a dish we’d actually want to eat
✅Survive the midway curveball bag that could ruin everything!
You’ll see Austin choosing items in-store, then we cut back to the kitchen as the lads scramble to form a plan, adapt on the fly, and somehow plate up something worthy of praise from not just Chef Ben but Austin himself.
Which ingredient would have broken your brain the most – and did the curveball bag make it better or worse?
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👇🏼WATCH NEXT
• More chaotic cooking challenges: https://youtu.be/OtdOkPa-A-s?si=3Lt4XLZiTkjgr9Pt
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#SortedFood #CookingChallenge #GroceryChallenge #MysteryIngredients #HomeCooks #FoodChallenge #Cooking #sortedkids
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The guys were seriously impressed with the Hive Coffee Roaster…. have you ever roasted coffee at home? What tips do you have for us?
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Ebbers dish introductions were on FIRE for the cooking against each others mums battle.
This was the ultimate pressure test: recreating each other’s mum’s home-cooked dishes… without offending them 😬
No recipes. No instructions. Just taste, looks, and HIGH emotional stakes.
Catch up now if you haven’t seen the video already! The mum’s voice notes alone are worth it 😂
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Today we’re putting premium supermarket ready meals vs takeaway head-to-head in a blind taste test.
Can you actually tell a premium ready meal from a takeaway when you can’t see it? We’re taste testing two very similar dishes side-by-side (supermarket “posh” ready meal vs local takeaway), judging on flavour, texture, value for money, portion size, and overall satisfaction – and trying to guess which is which.
If you enjoy blind tasting, food comparisons, budget vs premium, and “worth it?” style tests, this one’s for you.
COMMENT BELOW: Would you rather spend your money on a premium ready meal or a takeaway – and which dish do you think wins?
If you want more videos like this: Supermarket vs Restaurant, Butcher vs Supermarket, own-brand vs branded, and cheap vs expensive taste tests, hit subscribe and tell us what to compare next.
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
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We bought a bunch of kitchen gadgets from Japan that claim to make cooking faster, easier, or generally better.
In this video we’re reviewing and stress-testing Japanese cooking gadgets to find out which ones are actually useful, which are overhyped, and which are just… bizarre.
We’ll rate each gadget to decide a winner.
Watch all our Japanese Gadget Reviews HERE:
COMMENT: What Japanese gadget should we test next? (Link it if you can – we’ll pick the weirdest / most useful)
Like & subscribe for more: kitchen gadget reviews, budget vs premium tests, and food experiments every week.
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@heya9302
January 27, 2024 at 4:26 am
I love potatoes to death and beef comes in 2nd this is just great!
@katiewadman4350
January 27, 2024 at 4:26 am
That burger is just beautiful Almost too beautiful to eat.
Almost. 😀
@Lujanmv
January 27, 2024 at 4:26 am
The moment when the yolk explodes is just orgasmic. It's the definition of foodPORN.
@minatureone
January 27, 2024 at 4:26 am
set speed to 0.5 at 0:50! 🙂
@rudyaffandy6473
January 27, 2024 at 4:26 am
That's a pornburger over there… just can't wait to have one… 😀 😀 😀
@correzzana1992
January 27, 2024 at 4:26 am
I've been putting farm fresh fried or scrambled eggs on my home made burgers for ages… And that's so awesome
@PrincessSerenity44
January 27, 2024 at 4:26 am
i don't think i'll eat that like a normal burger
@colachux1
January 27, 2024 at 4:26 am
That burger was so good the egg had an orgasm
@melissamerlos6042
January 27, 2024 at 4:26 am
i thought that was cheese at first..
@jillpiebest
January 27, 2024 at 4:26 am
This one is my favorite! Yum!
@LocketAngel
January 27, 2024 at 4:26 am
interesting idea for a gluten free burger, but also seems hard to pick up 😛
now I'm tempted to try something similar but sliders with silver dollar potatoes as the buns 😛
@benenter8739
January 27, 2024 at 4:26 am
The yolk bursting was so satisfying to watch.
@marinicovav
January 27, 2024 at 4:26 am
Please reupload the COFFEE AND WALNUT CRACK PIE! Its not on the new website and I seriously cant find the recipe for the life of me!!!
@ianfrancis4181
January 27, 2024 at 4:26 am
I might have to try this because it doesn't look like it would be easy to eat with the potato for a bun, but who knows it probably is.
@donnalewis8884
January 27, 2024 at 4:26 am
wow! Your youtube advert works well! Just so happened to catch me when i was starving! SUBSCRIBED
@Xtremechecker
January 27, 2024 at 4:26 am
00:51 jizz….
@KatotownUSA
January 27, 2024 at 4:26 am
I stuff mine with creamy blue cheese and thick cut peppery bacon (chopped). Toss it on a toasted ciabatta bun spread with a tiny layer of bacon fat. Oh and caramelized onions cuz I'm cool like that.
Fry the burger on a cast iron. (grill doesn't work good for a stuffed burger; gotta seal in those juices and the cheese) Yes, it's a juicy lucy (hailing from Minnesota)
@VinhHan-yk4yt
January 27, 2024 at 4:26 am
Oh my god that burger looks delicious like wow
@pruplemango
January 27, 2024 at 4:26 am
Looks delicious… but I think I'd need about a 1000 napkins! 🙂
@isabellehuynh4888
January 27, 2024 at 4:26 am
IS IT EVEN LEGAL TO HAVE A BURGER LOOKING THAT GOOD
@cooookie1993
January 27, 2024 at 4:26 am
Noooo not dill :(!
@kyungsoup
January 27, 2024 at 4:26 am
I need this in my life.
@fshgjguhergbertyuihg
January 27, 2024 at 4:26 am
0:51 I came…
@PekVEVO
January 27, 2024 at 4:26 am
OH NO!! THE EGG POPPED!!!
@Danni_rb
January 27, 2024 at 4:26 am
yum bit of beetroot and tomato sauce and its a classic Aussie burger , minus the potato bun and dill mayo of course
@killurmommy
January 27, 2024 at 4:26 am
=D that doesnt even look like her!
@RebeccaLauSuiSan
January 27, 2024 at 4:26 am
Egg was popped like a pimple!! 😛
@AllieeLee
January 27, 2024 at 4:26 am
This…. this is genius… and delicious
@umermagah5843
January 27, 2024 at 4:26 am
Favorite burger so far!
@WendyDarlingMUA
January 27, 2024 at 4:26 am
00:52 is sooo great!
@bcgrote
January 27, 2024 at 4:26 am
#FoodPorn