Food UK
The Hella-Big Burger | #BeatMyBurger ep.3
A black pepper and fresh thyme criss-cross baked jacket potato forms the burger ‘bun’ here. This lacto-free and bread free burger is not for the faint-hearted! An impressively-sized beef burger seasoned with mustard powder and draped with a sunny side up fried egg sits in between. To cut through the richness enjoy slices of juicy beef tomato, some homemade cider vinegar pickled red onions infused with star anise, cloves and peppercorns and a generous dollop of creamy dill mayonnaise. You may need a knife and fork… but you sure won’t want to leave any on the plate! It’s elegantly trashy!
We’re on a quest to find the internet’s ultimate burger and this suggestion came from top YouTuber and all round brilliant creator, Grace Helbig. Check out the video here: http://bit.ly/1wJoVZk
You can grab the recipe here: http://bit.ly/1FZ0o6Y
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Jamie, Mike and Baz go head-to-head with one simple rule: they can only use 7 ingredients to create a dinner good enough to impress ‘tough-to-please’ Chef Ebbers.
They’ll have to get creative with the 7 ingredients they’ve picked, make every one count and prove that you don’t need a huge shopping list to make something genuinely impressive.
Mike’s winning recipe, don’t forget, you get a 30-day FREE TRIAL to Sidekick: https://app.sortedfood.com/recipes/3LvH8PAiSiChFMz5rnKT9i
Try our Sidekick App FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Have you ever tried Lurpak and Nordpak side by side? 👀🧈
We did exactly that… and the results were surprisingly close, especially when you consider the HUGE difference in price! 💰
So the question is… would this convince you to swap your Lurpak for Nordpak?
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AD | Remember our trip to South Africa earlier this year?
We’ve teamed up with the South African Tourism Board again to explore, taste and chat about some of the country’s epic wines and food pairings!
You can find out the wines we’re drinking here: https://www.sortedfood.com/lift-the-cloche-sawine
Check out more inspiration at: https://southafrica.net
And get a copy of Nokx’s book here: https://link.amazon/B03UKOHgU
Shop Biltong at The Savanna and use code LEKKER15 at checkout for 15% off!
Always Drink Responsibly.
Chapters
1:15 Welcome and first wine
3:37 Chenin Blanc and biltong
9:25 Reminiscing about South Africa
15:48 Chardonnay and cheese samosas
20:47 Guest chef and cooking talk
31:08 Viognier and Cape Malay curry
36:45 South African culture and beer
45:13 Fairview Pinotage
52:13 Bobotie and social history
1:02:07 Painted Wolf Pinotage
1:11:04 Boerewors and Chakalaka
1:19:45 Shiraz and Malva pudding
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Would you happily serve a cheaper dupe spirit to guests… or does the bottle on display HAVE to be a brand people know and trust? 👀🍸
That was the debate when the guys put Gordon’s Gin head-to-head with Aldi’s Grayson’s.
Does the name on the bottle matter to you, or is it all about the taste and price?
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@heya9302
January 27, 2024 at 4:26 am
I love potatoes to death and beef comes in 2nd this is just great!
@katiewadman4350
January 27, 2024 at 4:26 am
That burger is just beautiful Almost too beautiful to eat.
Almost. 😀
@Lujanmv
January 27, 2024 at 4:26 am
The moment when the yolk explodes is just orgasmic. It's the definition of foodPORN.
@minatureone
January 27, 2024 at 4:26 am
set speed to 0.5 at 0:50! 🙂
@rudyaffandy6473
January 27, 2024 at 4:26 am
That's a pornburger over there… just can't wait to have one… 😀 😀 😀
@correzzana1992
January 27, 2024 at 4:26 am
I've been putting farm fresh fried or scrambled eggs on my home made burgers for ages… And that's so awesome
@PrincessSerenity44
January 27, 2024 at 4:26 am
i don't think i'll eat that like a normal burger
@colachux1
January 27, 2024 at 4:26 am
That burger was so good the egg had an orgasm
@melissamerlos6042
January 27, 2024 at 4:26 am
i thought that was cheese at first..
@jillpiebest
January 27, 2024 at 4:26 am
This one is my favorite! Yum!
@LocketAngel
January 27, 2024 at 4:26 am
interesting idea for a gluten free burger, but also seems hard to pick up 😛
now I'm tempted to try something similar but sliders with silver dollar potatoes as the buns 😛
@benenter8739
January 27, 2024 at 4:26 am
The yolk bursting was so satisfying to watch.
@marinicovav
January 27, 2024 at 4:26 am
Please reupload the COFFEE AND WALNUT CRACK PIE! Its not on the new website and I seriously cant find the recipe for the life of me!!!
@ianfrancis4181
January 27, 2024 at 4:26 am
I might have to try this because it doesn't look like it would be easy to eat with the potato for a bun, but who knows it probably is.
@donnalewis8884
January 27, 2024 at 4:26 am
wow! Your youtube advert works well! Just so happened to catch me when i was starving! SUBSCRIBED
@Xtremechecker
January 27, 2024 at 4:26 am
00:51 jizz….
@KatotownUSA
January 27, 2024 at 4:26 am
I stuff mine with creamy blue cheese and thick cut peppery bacon (chopped). Toss it on a toasted ciabatta bun spread with a tiny layer of bacon fat. Oh and caramelized onions cuz I'm cool like that.
Fry the burger on a cast iron. (grill doesn't work good for a stuffed burger; gotta seal in those juices and the cheese) Yes, it's a juicy lucy (hailing from Minnesota)
@VinhHan-yk4yt
January 27, 2024 at 4:26 am
Oh my god that burger looks delicious like wow
@pruplemango
January 27, 2024 at 4:26 am
Looks delicious… but I think I'd need about a 1000 napkins! 🙂
@isabellehuynh4888
January 27, 2024 at 4:26 am
IS IT EVEN LEGAL TO HAVE A BURGER LOOKING THAT GOOD
@cooookie1993
January 27, 2024 at 4:26 am
Noooo not dill :(!
@kyungsoup
January 27, 2024 at 4:26 am
I need this in my life.
@fshgjguhergbertyuihg
January 27, 2024 at 4:26 am
0:51 I came…
@PekVEVO
January 27, 2024 at 4:26 am
OH NO!! THE EGG POPPED!!!
@Danni_rb
January 27, 2024 at 4:26 am
yum bit of beetroot and tomato sauce and its a classic Aussie burger , minus the potato bun and dill mayo of course
@killurmommy
January 27, 2024 at 4:26 am
=D that doesnt even look like her!
@RebeccaLauSuiSan
January 27, 2024 at 4:26 am
Egg was popped like a pimple!! 😛
@AllieeLee
January 27, 2024 at 4:26 am
This…. this is genius… and delicious
@umermagah5843
January 27, 2024 at 4:26 am
Favorite burger so far!
@WendyDarlingMUA
January 27, 2024 at 4:26 am
00:52 is sooo great!
@bcgrote
January 27, 2024 at 4:26 am
#FoodPorn