Food Recipes UK
Your Budget Friendly Recipes | Part Two | Gordon Ramsay
Even more budget-friendly recipes!
Watch part one here https://www.youtube.com/watch?v=GCF6E0vRceo
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a tacoâyou reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, andâmost importantlyâdelicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. Weâre talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautĂŠed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with SautĂŠed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Canât Believe Itâs Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Canât Believe Itâs Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
⢠Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
⢠For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
⢠In a large skillet, heat 3 tablespoons of I Canât Believe Itâs Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
⢠Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sautÊ until fragrant, about 1 minute.
⢠Finish with the remaining 2 tablespoons I Canât Believe Itâs Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
⢠In a skillet, heat I Canât Believe Itâs Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7â8 minutes.
⢠Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
⢠Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, andâmost importantlyâdelicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. Weâre talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautĂŠed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with SautĂŠed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Canât Believe Itâs Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Canât Believe Itâs Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
⢠Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
⢠For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
⢠In a large skillet, heat 3 tablespoons of I Canât Believe Itâs Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
⢠Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sautÊ until fragrant, about 1 minute.
⢠Finish with the remaining 2 tablespoons I Canât Believe Itâs Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
⢠In a skillet, heat I Canât Believe Itâs Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7â8 minutes.
⢠Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
⢠Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
source
Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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@summer284
January 25, 2024 at 12:58 pm
She is such a delight – so cute .
@SuperZooon
January 25, 2024 at 12:58 pm
this is not budget food. at least for me.
@pamelawestmoreland3864
January 25, 2024 at 12:58 pm
I absolutely love this episode with Gordon and his mother! She reminds me so much of my mom this was really cool to show how down to earth already knew he was! â¤đđâ¤
@lilyharris3667
January 25, 2024 at 12:58 pm
Gordon has always been my favourite chef. That will never change. The bond he has with is family is beautiful đĽ°
@vivianburton5800
January 25, 2024 at 12:58 pm
Ramsey hardy Kiara hardy Rhonda hardy long time stalkers and thevies is a long time stalker and woman abuser a friend of tommy hearns my brother use to live with Tommy Patrick burton
@iti_oberoi
January 25, 2024 at 12:58 pm
Wow…this video just took me back to my childhood days spent in kitchen along with my father .. he was a chef and i was his sous chef in the house and loved every moment of that time cooking.along with him while he shared these essential cooking tips…and he also used to spend time as a kid with my grandmother learning cooking and its tricks…miss those days so much… wow… hmm…who's cutting onions here đđđđ
@daisyteod8041
January 25, 2024 at 12:58 pm
I love Gordon Ramsay. He is absolutely genuine. This video is very interesting and you should watch it – https://www.youtube.com/watch?v=PR-9EzqEUzY
@lemy.phoenix9153
January 25, 2024 at 12:58 pm
CHINA DOES IT, FOR MARYESHUAII, FOR THE WHOLE NEW WORLD
@lemy.phoenix9153
January 25, 2024 at 12:58 pm
As I type, I show to all people in the world đđđđđđ I DON.T HIDE YOU ANYTHING ââĄâąđ
@lemy.phoenix9153
January 25, 2024 at 12:58 pm
Dear Chin, ăShow this to Papa & Mine Worldă- Báş°NG CHᝨNG MINE TYPING
Náşżu ngĆ°áťi dân vietnam xin Äưᝣc bắn vĂ xin cĂł thᝊc Än trong chiáşżn tranh. BIáťU TĂNH! GIáťNG NHĆŻ CĂCH TᝤI NĂ ÄĂ Máť DĂN HĂNG THáşž Káťś. BIáťU TĂNH CHáťNG ÄáťI CHĂNH QUYáťN TĂI THIáşžT LẏP VĂ DáťI TRĂ TRĆŻáťC THáşž GIáťI đđđđ
CHᝨNG MINH CĂC NGĆŻáťI KHĂNG THAM SáťNG Sᝢ CHáşžT VĂ XᝨNG ÄĂNG Äáť CHINA CᝨU đđ Táş I SAO PHẢI CᝨU???? HĂNH ÄáťNG ÄI đđ
CHĂNG TĂI CᝨU CĂC NGĆŻáťI, CHĂNG TĂI ÄƯᝢC GĂ?? CHáť LĂ MáťT ÄẤT NĆŻáťC NGHĂO – ÄĂ Báť SĂU MáťT ÄN Sáş CH, KHĂNG CĂ MáťT ÄáťNG – Láş I CĂN THIáşžU Nᝢ CẢ THáşž GIáťI đđ
@freddym99
January 25, 2024 at 12:58 pm
"Your Budget Friendly Recipes"
Also Gordon: use S A F R O N
@sikskillz2186
January 25, 2024 at 12:58 pm
looks delicious, great episode.
@868_aaiden_editz8
January 25, 2024 at 12:58 pm
Saffron is very cheap in Trinidad and Tobago
@thehemmingbrothers5496
January 25, 2024 at 12:58 pm
Jamaicans cook the best oxtail so. Lol đ
@bluezinnia847
January 25, 2024 at 12:58 pm
Chef Ramsey has the most beautiful children…and some of the best recipes on this planet!:))
@xxhotshotxx
January 25, 2024 at 12:58 pm
i wonder if he ever accidently looked at his daughter and shouted " FOR FOLK SAKE " đ¤Łđ¤Łđ¤Ł
@jamesevans739
January 25, 2024 at 12:58 pm
Hey!! This is great Iam always looking for something i can fix fast and Hardy for my
@susannehart3609
January 25, 2024 at 12:58 pm
Love ya Gordon Ramsey đđđ Iâve watched you for years. I love how you say what youâre thinking, and watching you with your kids is great.
@mnshorten
January 25, 2024 at 12:58 pm
He has a beautiful family. It warms my hear to see his loving relationship with his mum.
@collettemadden1017
January 25, 2024 at 12:58 pm
Lois good
@Drew-C-
January 25, 2024 at 12:58 pm
"A lit'LE knOb of buttah, into the paAn"
Cuts off 1/2 a stick of butter.
I love Gordons recipes.
@isabellareo7622
January 25, 2024 at 12:58 pm
me encanta como cocina este honbre no me canso de berlo
@LaserGadgets
January 25, 2024 at 12:58 pm
Im shocked that he owns a garlic press oO chefs usually go SLICE THEM BOY, DON'T CRUSH EM!
@FearDrxgz
January 25, 2024 at 12:58 pm
you love sausages right ? yees wat you enjoy most about sausages i just couldnt help but laugh after that hahahahaha
@fpeigonet674
January 25, 2024 at 12:58 pm
Sniper Elite food
@asrainbow954
January 25, 2024 at 12:58 pm
Yummmye chef thank you chef great showing video ….
@GamerOfFate
January 25, 2024 at 12:58 pm
Might be a dumb question, how is Oxtail thrifty? Like, I've not seen it at any grocery store I've ever visited.
@ermak1226
January 25, 2024 at 12:58 pm
ĐовоŃĐžŃŃнО ĐşŃĐ°ŃивО и вкŃŃнО
@yuhannah8663
January 25, 2024 at 12:58 pm
I am an International student in UK, and I found that all the materials in this video can be bought in supermarkets. And it looks easier to cook!!! Thanks for sharing the recipes!!!
@karenmichael3130
January 25, 2024 at 12:58 pm
Great dad,great son,great chef.
@justinhamman3922
January 25, 2024 at 12:58 pm
Sprinkle the pan with sugar he said got yađ
@Tarrabyte
January 25, 2024 at 12:58 pm
by time Tilly is 16, I bet you she's gonna have more knowledge on cooking than 1/2 the places he's tried to fix from Kitchen nightmares.
@PaigeMustang
January 25, 2024 at 12:58 pm
Iâm excited to try this recipe! We have been eating sausage hot dogs and potatoes for the past few weeks
@kenshores9900
January 25, 2024 at 12:58 pm
Notice how Gordon doesnât use his spicy language around his mum!
@Benizzle08
January 25, 2024 at 12:58 pm
Gordon – "What other apples do you know, green ones?"
Tilly – "…Red… Pink lady apples."
Gordon – "Green ones you fucking donut."
@patriciatorrestenorio4564
January 25, 2024 at 12:58 pm
at 14:17 his mom said "i love pears" but the caption read it as "i love pizza" hopefully this can b fixed because it could be confusing to the hard of hearing.
@patriciatorrestenorio4564
January 25, 2024 at 12:58 pm
at 11:50 he said "little handful in" but the youtube caption read it as " little handful tim" hopefully this can be fixed because this could be confusing for the hard of hearing.
@theowl9031
January 25, 2024 at 12:58 pm
You are here by invited to the Chicken Kyiv Challenge:
https://youtube.com/channel/UCuD1hn0qFt8sVtcU918Yz9g
@Anonymous-qy7rw
January 25, 2024 at 12:58 pm
Ramsay, y donât u visit Bangladesh n try out kacchi or authentic fish curries?đ¤