Food UK
6 LIFE CHANGING Cake Hacks! | Sorted Food
Struggling to decorate the perfect cake? We have some epic hacks ready. From frosting to icing to marshmallows… dusting to sugar to cake twirling. Get ready to have your life changed.
Here’s more info about the gadgets we used and/or reviewed. We haven’t been paid or sponsored to talk about any of them so they are our honest opinions. These links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase – this adds no extra cost to you 🙂
Cake lifter – http://amzn.to/2nRWDvT
Cake Turntable – http://amzn.to/2nRNvaG
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@license2kilttheplaidlad640
January 25, 2024 at 1:11 am
I avoid bug infestations by keeping sugars and flour in the freezer
@BeboRulz
January 25, 2024 at 1:11 am
When decorating a cake, before you put it on the cake stand put 3 rectangles of parchment in such a way that the cake sits in the center. After you frost the cake you can slide the parchment out leaving a perfectly clean cake stand.
@HannibalFan52
January 25, 2024 at 1:11 am
For brown sugar, you could also use a slice of apple. It has to be replaced periodically, but if you have apples in the house regularly, it's a handy hack.
@marthawilson444
January 25, 2024 at 1:11 am
Some great tips.
@janetroberts2262
January 25, 2024 at 1:11 am
I can just see you all turning up in shirt, jacket and boxers (no jeans) 😂😂😂
@barry_t
January 25, 2024 at 1:11 am
I keep brown sugar in the fridge/freezer, it avoid the clumping…
@tamisanlatherow3103
January 25, 2024 at 1:11 am
For brown sugar, a piece of unglazed terracotta added into the tin will keep the moisture down and limit clumping without the mold issue of damp bread and marshmallows.
@Kjfletcher1985
January 25, 2024 at 1:11 am
Four years too late to the comment section, but to suggest a Jaffa Cake is a biscuit…?!
@ellie_ellie_ellie
January 25, 2024 at 1:11 am
You guys are so funny 😆😆😆😆😆
@phillsmith44
January 25, 2024 at 1:11 am
You guys need to define what a biscuit is… those ain’t biscuits. They cookies🤣🤣🤣
@charlenelee8860
January 25, 2024 at 1:11 am
Bestebbers.
@jimboshizz
January 25, 2024 at 1:11 am
Jaffa Cake being referred to as a biscuit? There is an unsubscribe button guys!
@lourenzio1109
January 25, 2024 at 1:11 am
Lol just whip your buttercream more to get it more white no food colour needed….
@cat05xxx
January 25, 2024 at 1:11 am
“I don’t know why I twirl” love him!!! 😍😍😍
@Silentgrace11
January 25, 2024 at 1:11 am
Y’all look like babies in this video, compared to now! Oh goodness ❤️
@Triddine
January 25, 2024 at 1:11 am
Really want Jamie’s flannel in this one. Oh yeah there’s food info too
@MrFixit-fb5bu
January 25, 2024 at 1:11 am
If your brown sugar becomes a hard brick, put the brick in a zip top bag and take a lemon wedge and wrap it in a tissue or paper towel and put it in the bag for a day or two. Boom! Brown sugar is soft again.
@Fyreflier
January 25, 2024 at 1:11 am
My hack:
make a cake
tell no one I made cake
hide the cake
I get a whole cake to myself
@iluvdissheet
January 25, 2024 at 1:11 am
No way Barry waved some air and blew on the cake to make that design. No WAY! Show the chefs making that sexy
@carlyhendershot7913
January 25, 2024 at 1:11 am
I feel like I'm missing out on digestives, whatever a jammie dodger is, and all sorts of tasty british treats. All I have is ginger ale! 😂
@missinghood
January 25, 2024 at 1:11 am
All those biscuits and only Oreo is familiar to US audience.
@MrAfx34
January 25, 2024 at 1:11 am
ITS CALLED A FU*Kin COOKIE!!! NOT A "BISCUIT" LOL..
@shakesfirst2443
January 25, 2024 at 1:11 am
And Jamie is still in these videos.
@matthewosborne8384
January 25, 2024 at 1:11 am
Jaffa cakes are not a biscuit. They are a cake because they go hard when stale and not soft like a biscuit would.
@edlillington3455
January 25, 2024 at 1:11 am
Blink twise if Jaffa cakes are cakes idiots
@prva9347
January 25, 2024 at 1:11 am
I'll experiment with making purple by mixing red and blue. I already own red and blue. If it works, no need to buy purple specially.
@Elegantflower
January 25, 2024 at 1:11 am
Life changing? I call click bait
@biancamalan7499
January 25, 2024 at 1:11 am
Mike <3
@spencerrugg7704
January 25, 2024 at 1:11 am
For brown sugar, disposable 2 way humidity pouches will also keep it in good shape. You may be familiar with these if you are a fan of cigars. Boveda makes these and they can be bought on amazon. Obviously don't ever use the same pouch that you used to keep cigars fresh for food stuff, but otherwise they work great and this is even recommended on their website.
@faatman42
January 25, 2024 at 1:11 am
Oreos are COOKIES, not biscuits……
@annab6726
January 25, 2024 at 1:11 am
Place one of the little white silicon packets that come with packages in with your brown sugar. They're safe and will stop the sugar from clumping. You can actually buy them new online if you don't want to use used ones.
@heatherturner8802
January 25, 2024 at 1:11 am
Ben is slowly overtaking James as my favourite because he's such an old woman
@sociocomm724
January 25, 2024 at 1:11 am
2:19 Or ya know, just put coconut flakes on there. It's pretty, it's white and looks formal as hell and ready for you to put strawberries and chocolate curls onto or whatever ya wanna do. You're welcome lol
@vampXwriterX13XX
January 25, 2024 at 1:11 am
Quick tip, a lazy Susan is cheaper that a cake stand spinner
@adambroussard5146
January 25, 2024 at 1:11 am
What kind of biscuits?
@kylieadams3147
January 25, 2024 at 1:11 am
I've been making cakes for 6+ years as a business and have never heard a cake make any noise?????
The white icing hack on the other hand is a life changer definitely giving that a go.
@PwnageFury
January 25, 2024 at 1:11 am
Just realized I re-watched this exactly two years after it was posted. Fun coincidence. 🙂
@catiee2100
January 25, 2024 at 1:11 am
I’m loving the list of biscuits that only brits know
@jacqslabz
January 25, 2024 at 1:11 am
I love the twirl and I would crumb up peanut butter cookies/biscuits (because I love peanut butter). And I would find some way to add chocolate to the cake.
@estherknispel9841
January 25, 2024 at 1:11 am
I love the buttercream whitening hack I will definitely try it next time 😄👍
@so_it_goes_5808
January 25, 2024 at 1:11 am
BACON! BROWN SAUCE! t..twix..
@lorabenz
January 25, 2024 at 1:11 am
at 1:16 to get it nice dip your spaltler in hot water,
@Zerodghjj
January 25, 2024 at 1:11 am
I haven't subscribed or clicked the bell thingy because I'm a complete bastard. 😎
@yugoxgc
January 25, 2024 at 1:11 am
Dude how is that a hack if I have to buy a thing SPECIFICALLY made to do it? =_=' by that logic a food processor is a food hack
@tendersheep667
January 25, 2024 at 1:11 am
A melted marshmallow is not frosting! It's a melted marshmallow and will cool down to just being a marshmallow!
@organicgrains
January 25, 2024 at 1:11 am
Chuckling at the gesture Ben made when he said "beating"
@pen6666
January 25, 2024 at 1:11 am
Have just given a credit link to sharing this ref purple food colouring in buttercream 🙂
@rcarpenter1217
January 25, 2024 at 1:11 am
Use small candies arranged in a nice simple pattern to decorate a cake if piping isn't your talent.