Food UK
DIY Steak & Cheese Fries… Food Truck Style | Sorted Food
These chilli cheese fries are the greatest, probably because they’re loaded to the max with mouth watering steak. We show you how to make a food truck style recipe without the need for a fryer. These potatoes are baked but still perfectly crispy.
Get this INSANE recipe: http://bit.ly/SteakChilliCheeseFries
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Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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It’s Barry VS Jamie in today’s Pick the Premium!! Can they tell the difference between a BUDGET Ingredient and a PREMIUM Ingredient in a blind taste test SHOWDOWN?! Watch to find out!
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00:00 Round 1
05:25 Round 2
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17:11 Round 4
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It’s time for an ALL NEW POKER FACE FOOD CHALLENGE!! Each round has 5 dishes, 4 are delicious, 1 is not!
Check out Big Jim and his Hot Sauces here:
https://bigjimskitchen.com/
As a massive thank you to Jim, please consider donating to his charity of choice, ANDYSMANCLUB: https://bit.ly/3E84lOU
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Round 1
03:16 Round 2
07:25 Round 3
11:11 Round 4
14:46 Round 5
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In today’s episode, we deep dive into all things Thai cooking with our good friend and Chef, Saiphin Moore the founder of the fantastic Rosa’s Thai Restaurants. Us Brits try authentic Thai Cooking methods, interesting ingredients & much more.
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Check out Saiphin here: https://www.instagram.com/saiphinmoore/
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Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
Get the recipe at: http://sortedfood.com/roastham
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@angelkisses5933
January 24, 2024 at 11:44 am
So quick an simple yet looks absolutely delish!!! 🤤 X
@bleuhernandez730
January 24, 2024 at 11:44 am
Lol! My EYES!!!! 🤣🤣
@emesehorti1526
January 24, 2024 at 11:44 am
"That's just life."
"We'll put Sriracha on the other side and dip in as we go."
"Get some limes to cover up the mayo."
Love the evolution of that xD
@AngelusDlion
January 24, 2024 at 11:44 am
Thank you for showing the blooper. It's nice to see even professionals mess up now and again.
@reatrea8590
January 24, 2024 at 11:44 am
I just came back to this video and forgot about the mayo lol
@SheepdogSmokey
January 24, 2024 at 11:44 am
3:12 – Alright boys, fess up, who set that one up?
@13LavenderRose
January 24, 2024 at 11:44 am
Man, I really needed that laugh!
@casparix
January 24, 2024 at 11:44 am
There is no potato in a croquettes, in a potato croquettes yes, but that's something totally different to an normal croquet .
You make that with a roux as the filling, with beef or whatever, but no potato
@whoops6325
January 24, 2024 at 11:44 am
i felt that ben… i felt that.
@neruoue123
January 24, 2024 at 11:44 am
HAHAHAHAHAHHAHAHAHAHAHAHAHHAHAHAHA
@gendoll5006
January 24, 2024 at 11:44 am
I don’t think I’d call those fries, I’d probably just call ‘em loaded potato skins lol. Still looks delish! I’m totally making a version of this for the fam tonight!!!
@marquezdennis
January 24, 2024 at 11:44 am
I wish I could enjoy coriander, it always looks so nice and fresh, if only it didn't taste like dish soap.
@tbsbattousai
January 24, 2024 at 11:44 am
@3:11 PMSL which hurts like "Heck" with bruised ribs….
@spects2263
January 24, 2024 at 11:44 am
1:37
@stixaw
January 24, 2024 at 11:44 am
Soggy Skins!!!
@LorelaiTCF
January 24, 2024 at 11:44 am
Poor ben <3
@APirateNamedJohn
January 24, 2024 at 11:44 am
You had me up until mayo. That is actual filth.
@jasonmusil6503
January 24, 2024 at 11:44 am
An idea that I think might have made this a bit more "food-trucky" and finger friendly is to have not sliced up the skins, but left them as "cups" that you crisped up in the oven. Then toss the cheese-meat mix into the potato cup and put it under the broiler until the cheese is all melty and slightly browned on top. Then sprinkle with your condiments.
@spiderdude2099
January 24, 2024 at 11:44 am
What is the obsession with potato skins? So much waste of good potato flesh for what is NOT worth it for me personally. Please just give me standard French fry, crispy on the outside, soft and potatoey on the inside. Doesn't need to be changed or modified. EVER.
@user-xx8km3ky3v
January 24, 2024 at 11:44 am
Sooo… let me get this straight. You ruin a perfectly good piece of meat by cutting it to shreds and then serving it well done over crispy potatoes?…. Yeah no thanks.
@andysbg77
January 24, 2024 at 11:44 am
That is a little BIG dash of Mayonnaise!😁
@MissBelieberFever
January 24, 2024 at 11:44 am
I laughed so hard when Ben spilled the mayo hahahahhah
@AksentNethariaFilm
January 24, 2024 at 11:44 am
The mayo part was hilarious, but the "might even take my chef jacket off" dialogue is criminally underrated
@aqsamunir4500
January 24, 2024 at 11:44 am
Watching this during fast is such a bad idea. 😭
@rakerzako
January 24, 2024 at 11:44 am
I love how he was going strong with all the momentum and shit, then the mayo happened….