Food UK
Chicken Q&A With Ben And James
Everything you need to know about cooking chicken is answered by Ben & James in today’s chef Q&A. We might go just a little bit off topic…
Learn how to poach a chicken: http://bit.ly/PoachChicken
Check out our insane Chicken Parmigiana recipe: http://bit.ly/ChickenParmi
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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In one of our biggest challenges yet, we’re roaming London, visiting some of the city’s best restaurants and chefs to find out HOW MANY chefs it takes to spoil the broth?
Sorted Summer Live: DOING THYME!
https://www.eventbrite.com/e/1323644318789
19th & 20th July – A LIVE STREAMED Food and Fun Extravaganza!
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Introduction
01:05 Getting Started!
02:25 Fallow – Jack Croft
04:20 BiBi – Chet Sharma
06:08 Konishka – Atul Kochhar
08:34 Gordan Ramsay High – James Goodyear
11:38 E. Pellicci – Anna & Nev Pellicci
15:16 – Ben Slater & Gregg Boyd
18:38 – Opso – Nikos Roussos
22:15 – Kima – Dimitris Stayrianakis
23:18 – Chris
24:17 – Mi Canteen
26:02 – Return to Studio
27:33 – Sorted Live: Doing Thyme
27:46 – Sorted Food – Ben Ebbrell
30:00 – AnloThai – John Chantarasak
33:28 – Hide – Josh Angus
35:52 – Jemma Wilson – Crumbs & Doilies
36:34 – Fallow – Will Murray
37:45 – Serving with Chef Kush
39:14 – Tasting
40:15 – Conclusion
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Today we unleash Chef Kush to create his ultimate Christmas centrepiece with absolutely no limits!! Have a Merry Cheffy …
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The chefs are being challenged to create a foodie delight using ONLY food scraps. Can they come up with something spectacular?!
Sorted Summer Live: DOING THYME!
https://www.eventbrite.com/e/1323644318789
19th & 20th July – A LIVE STREAMED Food and Fun Extravaganza!
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the boys are travelling back in time to taste test burgers through the ages! Which burger takes the top spot? Comment below!
Sorted Summer Live: DOING THYME!
https://www.eventbrite.com/e/1323644318789
19th & 20th July – A LIVE STREAMED Food and Fun Extravaganza!
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Burger 1
03:36 Burger 2
09:15 Burger 3
15:03 Burger 4
19:47 Burger 5
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With Easter just around the corner, what better time to make Easter Eggs?
Loads of you wanted us to make them, so we set Ben to work… Unfortunately Jamie & Mike don’t quite have Ben’s explanation skills… What do you think?
This week we’re also on a massive social media push, so make sure you’re with us on all the usual suspects…
Tweets by sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://plus.google.com/114117962058784896412
Make sure you check out this week’s recipes:
http://sortedfood.com/Waffles
http://sortedfood.com/shallottartetatin
@ The Table
http://sortedfood.com/tikkamasala
Feel Good Food
http://sortedfood.com/chickenarrabiata
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@josephtaylor498
January 23, 2024 at 8:53 am
Been watching for a while, but just caught this vid, chicken is amazing, but I think to describe its flavor is the same as describing how you cook it, seasoning herbs and flavor make a big change chicken is a great flavor vehicle, it has its own umami to it but the way it cooks brings out more. Curry, spaghetti, sandos. It is an amazing flavor vehicle
@karengieseking1437
January 23, 2024 at 8:53 am
So educational!
@HyperactiveNeuron
January 23, 2024 at 8:53 am
I hate to disagree with Ben but a turkey is a better tasting chicken and not the other way around. Eat an American chicken. Turkey is always better.
@FleaChristenson
January 23, 2024 at 8:53 am
But male ducks have a penis. Really? A rooster doesn’t?
@FleaChristenson
January 23, 2024 at 8:53 am
Alligator tastes more like pork.
@mavadelo
January 23, 2024 at 8:53 am
Chickens taste like the area they grow in, the grains they get fed, the grasslands around the farms.
Well… if you have actual free outside living chickens that is
"factory chickens" taste like porridge.
@moniquem783
January 23, 2024 at 8:53 am
To add an extra bit to Ben’s excellent demonstration of chicken love and answer another element of Barry’s question…
An egg is sort of a chicken’s period. If she has not loved a rooster, it’s just an egg. If she has, the egg is fertile and could turn into a chick if she sits on it for about 3 weeks to keep it at the right temperature and humidity level. If she doesn’t sit on a fertile egg, there is a very small bullseye shaped mark on the yolk that only someone who knows what they’re looking for could spot. For someone who doesn’t know, it’s just a regular egg.
@gl3110
January 23, 2024 at 8:53 am
3:06 I think James inferred something with that joke that Jamie possibly didn't intend to imply.
@bondfool
January 23, 2024 at 8:53 am
I read many comments about Ben’s cloaca gesture, but nothing could have prepared me for actually seeing it.
@meghanprimosch718
January 23, 2024 at 8:53 am
I honestly love Ben so much
@jasonkendrick681
January 23, 2024 at 8:53 am
Chicken skin, so rude.
@raquelmassanet2803
January 23, 2024 at 8:53 am
oh ben! HAHAHAHAHAHA very funny!
@Zevonfan524
January 23, 2024 at 8:53 am
0:08 has to be the record for the earliest Bennnuendo in a video, right?
@festussmom6364
January 23, 2024 at 8:53 am
I can’t believe that Jamie didn’t know where the oysters are on a chicken. I’m a foodie; you’re a foodie. Come on…❤️🇺🇸💋🧚🏻♀️
@kayelawrence2000
January 23, 2024 at 8:53 am
Im with you James, i love the oysters too..i always pick them out before serving the chicken..😋😋
@clarkeysam
January 23, 2024 at 8:53 am
James is versatile? I always had him down as a bottom.
@Chris173972
January 23, 2024 at 8:53 am
*clang 2 fists*… Thats where babies come from…
@faatman42
January 23, 2024 at 8:53 am
Chicken tastes like fatty poultry…..
@Sirzacharia
January 23, 2024 at 8:53 am
We need the gelatin cake to happen. Please.
@adeen5438
January 23, 2024 at 8:53 am
Chicken tastes like modern dinosaur.
@m.r5039
January 23, 2024 at 8:53 am
I love all the guys and how they work as a group amazing!!😍 and what they are doing on this Channel!❤️👍🏻But I guess my secret favourite of them is James.🙈
@galem.4435
January 23, 2024 at 8:53 am
Chicken is not boring, but still not as good as turkey.
@johnhudson1370
January 23, 2024 at 8:53 am
The fish of the farm.
@CircleTheSkies
January 23, 2024 at 8:53 am
"Chicken tastes savory and juicy without being fatty, with a meaty substance to it but neither the slightly metallic taste of beef nor the oily taste of fish nor the greasy taste of pork. Instead, the taste is neutral and pure."
Is how I'd describe it if I were feeling poetic.
@crazychickenladyhomestead6918
January 23, 2024 at 8:53 am
I know this is an old video BUT you guys obviously haven't had a grass fed 45lb white broad-breasted turkey. SO much better than chicken! The one we raised and harvested was awesome! We smoked it for 8 hours and it still had a 1/4" of fat under the skin. The breast meat, which I usually hate, was delicate and melt-in-your mouth deliciousness…something Ben would love 🥰🤣🤣🤣