Food UK
Chicken Q&A With Ben And James
Everything you need to know about cooking chicken is answered by Ben & James in today’s chef Q&A. We might go just a little bit off topic…
Learn how to poach a chicken: http://bit.ly/PoachChicken
Check out our insane Chicken Parmigiana recipe: http://bit.ly/ChickenParmi
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
source
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
source
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@josephtaylor498
January 23, 2024 at 8:53 am
Been watching for a while, but just caught this vid, chicken is amazing, but I think to describe its flavor is the same as describing how you cook it, seasoning herbs and flavor make a big change chicken is a great flavor vehicle, it has its own umami to it but the way it cooks brings out more. Curry, spaghetti, sandos. It is an amazing flavor vehicle
@karengieseking1437
January 23, 2024 at 8:53 am
So educational!
@HyperactiveNeuron
January 23, 2024 at 8:53 am
I hate to disagree with Ben but a turkey is a better tasting chicken and not the other way around. Eat an American chicken. Turkey is always better.
@FleaChristenson
January 23, 2024 at 8:53 am
But male ducks have a penis. Really? A rooster doesn’t?
@FleaChristenson
January 23, 2024 at 8:53 am
Alligator tastes more like pork.
@mavadelo
January 23, 2024 at 8:53 am
Chickens taste like the area they grow in, the grains they get fed, the grasslands around the farms.
Well… if you have actual free outside living chickens that is
"factory chickens" taste like porridge.
@moniquem783
January 23, 2024 at 8:53 am
To add an extra bit to Ben’s excellent demonstration of chicken love and answer another element of Barry’s question…
An egg is sort of a chicken’s period. If she has not loved a rooster, it’s just an egg. If she has, the egg is fertile and could turn into a chick if she sits on it for about 3 weeks to keep it at the right temperature and humidity level. If she doesn’t sit on a fertile egg, there is a very small bullseye shaped mark on the yolk that only someone who knows what they’re looking for could spot. For someone who doesn’t know, it’s just a regular egg.
@gl3110
January 23, 2024 at 8:53 am
3:06 I think James inferred something with that joke that Jamie possibly didn't intend to imply.
@bondfool
January 23, 2024 at 8:53 am
I read many comments about Ben’s cloaca gesture, but nothing could have prepared me for actually seeing it.
@meghanprimosch718
January 23, 2024 at 8:53 am
I honestly love Ben so much
@jasonkendrick681
January 23, 2024 at 8:53 am
Chicken skin, so rude.
@raquelmassanet2803
January 23, 2024 at 8:53 am
oh ben! HAHAHAHAHAHA very funny!
@Zevonfan524
January 23, 2024 at 8:53 am
0:08 has to be the record for the earliest Bennnuendo in a video, right?
@festussmom6364
January 23, 2024 at 8:53 am
I can’t believe that Jamie didn’t know where the oysters are on a chicken. I’m a foodie; you’re a foodie. Come on…❤️🇺🇸💋🧚🏻♀️
@kayelawrence2000
January 23, 2024 at 8:53 am
Im with you James, i love the oysters too..i always pick them out before serving the chicken..😋😋
@clarkeysam
January 23, 2024 at 8:53 am
James is versatile? I always had him down as a bottom.
@Chris173972
January 23, 2024 at 8:53 am
*clang 2 fists*… Thats where babies come from…
@faatman42
January 23, 2024 at 8:53 am
Chicken tastes like fatty poultry…..
@Sirzacharia
January 23, 2024 at 8:53 am
We need the gelatin cake to happen. Please.
@adeen5438
January 23, 2024 at 8:53 am
Chicken tastes like modern dinosaur.
@m.r5039
January 23, 2024 at 8:53 am
I love all the guys and how they work as a group amazing!!😍 and what they are doing on this Channel!❤️👍🏻But I guess my secret favourite of them is James.🙈
@galem.4435
January 23, 2024 at 8:53 am
Chicken is not boring, but still not as good as turkey.
@johnhudson1370
January 23, 2024 at 8:53 am
The fish of the farm.
@CircleTheSkies
January 23, 2024 at 8:53 am
"Chicken tastes savory and juicy without being fatty, with a meaty substance to it but neither the slightly metallic taste of beef nor the oily taste of fish nor the greasy taste of pork. Instead, the taste is neutral and pure."
Is how I'd describe it if I were feeling poetic.
@crazychickenladyhomestead6918
January 23, 2024 at 8:53 am
I know this is an old video BUT you guys obviously haven't had a grass fed 45lb white broad-breasted turkey. SO much better than chicken! The one we raised and harvested was awesome! We smoked it for 8 hours and it still had a 1/4" of fat under the skin. The breast meat, which I usually hate, was delicate and melt-in-your mouth deliciousness…something Ben would love 🥰🤣🤣🤣