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5 Tips to Cook the Perfect Turkey

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Whether you’re cooking a Thanksgiving feast or an awesome Christmas dinner you’ll want to get centre-piece, show-stopping …

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23 Comments

23 Comments

  1. @loewong

    January 23, 2024 at 7:12 pm

    Come back here every year for a refresher and it works everytime – i brine for a day first, but cooking breast down does wonders!

  2. @anthonymorningstar1894

    January 23, 2024 at 7:12 pm

    Can you substitute honey for the maple syrup?

  3. @ilucky790

    January 23, 2024 at 7:12 pm

    Can you eat the vegetables under the turkey? Should I be worried about salmonella

  4. @martinhansen160

    January 23, 2024 at 7:12 pm

    Making my very first turkey this year.
    Looks delicious guy's !

  5. @laurac5451

    January 23, 2024 at 7:12 pm

    I don't think I want sweetness on my turkey either. I think this is a British thing they liked sweet sticky "fried" chicken when they tasted fried chicken around London.

  6. @laurac5451

    January 23, 2024 at 7:12 pm

    Do you realize you have USA viewers that do not have Celsius ovens?

  7. @fuzzySIGNETbuddy

    January 23, 2024 at 7:12 pm

    my mother didn't have time to cook the turkey, so what did she do? she enlisted her vegan daughter to do it… fingers crossed it works!

  8. @berenicerojas4763

    January 23, 2024 at 7:12 pm

    What kind of herbs put inside??

  9. @gr8tminds

    January 23, 2024 at 7:12 pm

    I am using these tips for the second Thanksgiving in a row because my relatives are completely obsessed with this recipe! Thankful for the amazing men of Sorted and Delilah turkey!! Happy Holidays y'all!

  10. @zoesyverson1828

    January 23, 2024 at 7:12 pm

    My turkey is 12 pounds (5.5 kilos), would I add another half an hour to the first part of the cooking or the last?

  11. @claudiaweidman1004

    January 23, 2024 at 7:12 pm

    This looks great. Will be trying this for Thanksgiving dinner. Thanks

  12. @joshua87497

    January 23, 2024 at 7:12 pm

    What was the things they inserted in the clementines?

  13. @Bloodangel979

    January 23, 2024 at 7:12 pm

    your tecnique of upside down turkey breast works with chicken too roasting the whole bird too so love the tip!

  14. @infernoging

    January 23, 2024 at 7:12 pm

    Well they messed up a trivet is a wooden triangle what you used there was a bed of roe

  15. @cathypowell3880

    January 23, 2024 at 7:12 pm

    Hi I want to share our Christmas turkey story. Your purpose is to bring GenY to the kitchen. I was shocked when my 13 year old daughter advised that she wished to cook a turkey! She has been inspired and given the confidence by the boys at Sorted! So you have also inspired Gen Z! Our Christmas had 4 generations in the kitchen with the youngest successfully cooking a magnificent Turkey. Thank you Sorted!

  16. @MrsZainMQ

    January 23, 2024 at 7:12 pm

    Usually I use the juices that run from the bird instead from the butter & molasses mixture – it works for the same concept to make it red "not anemic lol"

  17. @NailEncyclopedia

    January 23, 2024 at 7:12 pm

    what if I have a bigger turkey? (8kg)

  18. @ThaiMeriton

    January 23, 2024 at 7:12 pm

    how do you cook the gravy?..

  19. @teddythethird5303

    January 23, 2024 at 7:12 pm

    I was told in that if you let a hot meat, such as a turkey, sit outside for longer than twenty minutes, it's dangerous because in the moist environment of the turkey, a huge amount of bacteria will start to fester and might possibly lead to things like food poisoning and stuff. Doesn't that then imply that if you leave the turkey to sit for so long in your kitchen, you create a risk?

  20. @swap0

    January 23, 2024 at 7:12 pm

    can I replace butter with anything? my family don't eat butter.

  21. @LeiratheHobbit1

    January 23, 2024 at 7:12 pm

    My Mum told me to put everything (herbs, veg, turkey and all) into a baking bag before baking.  The turkey comes out juicy and the stuff left in the bag makes an awesome gravy!  It worked when I did it.  🙂

  22. @JaeyoungChong

    January 23, 2024 at 7:12 pm

    Has anyone actually attempted to filp the bird upside down? Let me know if anyone's done it! I would like to see results of that! I'm so used to putting the butter under the skin but I would like to try something new for sure!

  23. @SILLYHEART64

    January 23, 2024 at 7:12 pm

    I still like mine cooked with stuffing which gives the turkey a wonderful flavour also. I use parsley, sage, rosemary & thyme plus salt and pepper. Mix with course bread crumbs finely chopped onion and celery. If I have a large bird, (20 + lbs) I like to roast it overnight and carve it in the morning putting the meat in a roaster, covered with juices from the turkey and covered at a low temp to keep warm until time to eat. This way all the mess made in the kitchen is cleared away making room to do up the veggies etc. 

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