Food UK
5 Tips to Cook the Perfect Turkey
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@loewong
January 23, 2024 at 7:12 pm
Come back here every year for a refresher and it works everytime – i brine for a day first, but cooking breast down does wonders!
@anthonymorningstar1894
January 23, 2024 at 7:12 pm
Can you substitute honey for the maple syrup?
@ilucky790
January 23, 2024 at 7:12 pm
Can you eat the vegetables under the turkey? Should I be worried about salmonella
@martinhansen160
January 23, 2024 at 7:12 pm
Making my very first turkey this year.
Looks delicious guy's !
@laurac5451
January 23, 2024 at 7:12 pm
I don't think I want sweetness on my turkey either. I think this is a British thing they liked sweet sticky "fried" chicken when they tasted fried chicken around London.
@laurac5451
January 23, 2024 at 7:12 pm
Do you realize you have USA viewers that do not have Celsius ovens?
@fuzzySIGNETbuddy
January 23, 2024 at 7:12 pm
my mother didn't have time to cook the turkey, so what did she do? she enlisted her vegan daughter to do it… fingers crossed it works!
@berenicerojas4763
January 23, 2024 at 7:12 pm
What kind of herbs put inside??
@gr8tminds
January 23, 2024 at 7:12 pm
I am using these tips for the second Thanksgiving in a row because my relatives are completely obsessed with this recipe! Thankful for the amazing men of Sorted and Delilah turkey!! Happy Holidays y'all!
@zoesyverson1828
January 23, 2024 at 7:12 pm
My turkey is 12 pounds (5.5 kilos), would I add another half an hour to the first part of the cooking or the last?
@claudiaweidman1004
January 23, 2024 at 7:12 pm
This looks great. Will be trying this for Thanksgiving dinner. Thanks
@joshua87497
January 23, 2024 at 7:12 pm
What was the things they inserted in the clementines?
@Bloodangel979
January 23, 2024 at 7:12 pm
your tecnique of upside down turkey breast works with chicken too roasting the whole bird too so love the tip!
@infernoging
January 23, 2024 at 7:12 pm
Well they messed up a trivet is a wooden triangle what you used there was a bed of roe
@cathypowell3880
January 23, 2024 at 7:12 pm
Hi I want to share our Christmas turkey story. Your purpose is to bring GenY to the kitchen. I was shocked when my 13 year old daughter advised that she wished to cook a turkey! She has been inspired and given the confidence by the boys at Sorted! So you have also inspired Gen Z! Our Christmas had 4 generations in the kitchen with the youngest successfully cooking a magnificent Turkey. Thank you Sorted!
@MrsZainMQ
January 23, 2024 at 7:12 pm
Usually I use the juices that run from the bird instead from the butter & molasses mixture – it works for the same concept to make it red "not anemic lol"
@NailEncyclopedia
January 23, 2024 at 7:12 pm
what if I have a bigger turkey? (8kg)
@ThaiMeriton
January 23, 2024 at 7:12 pm
how do you cook the gravy?..
@teddythethird5303
January 23, 2024 at 7:12 pm
I was told in that if you let a hot meat, such as a turkey, sit outside for longer than twenty minutes, it's dangerous because in the moist environment of the turkey, a huge amount of bacteria will start to fester and might possibly lead to things like food poisoning and stuff. Doesn't that then imply that if you leave the turkey to sit for so long in your kitchen, you create a risk?
@swap0
January 23, 2024 at 7:12 pm
can I replace butter with anything? my family don't eat butter.
@LeiratheHobbit1
January 23, 2024 at 7:12 pm
My Mum told me to put everything (herbs, veg, turkey and all) into a baking bag before baking. The turkey comes out juicy and the stuff left in the bag makes an awesome gravy! It worked when I did it. 🙂
@JaeyoungChong
January 23, 2024 at 7:12 pm
Has anyone actually attempted to filp the bird upside down? Let me know if anyone's done it! I would like to see results of that! I'm so used to putting the butter under the skin but I would like to try something new for sure!
@SILLYHEART64
January 23, 2024 at 7:12 pm
I still like mine cooked with stuffing which gives the turkey a wonderful flavour also. I use parsley, sage, rosemary & thyme plus salt and pepper. Mix with course bread crumbs finely chopped onion and celery. If I have a large bird, (20 + lbs) I like to roast it overnight and carve it in the morning putting the meat in a roaster, covered with juices from the turkey and covered at a low temp to keep warm until time to eat. This way all the mess made in the kitchen is cleared away making room to do up the veggies etc.