Food UK
Exotic Meat Party 3 | Sorted Food
You guys asked for it so here it is! Today’s FridgeCam sees Ben feed the guys a range of exotic meats while they wear blindfolds… It’s just as weird as it sounds.
Don’t forget to check out the AfterTaste where we force Barry to eat something that no one should ever have to put in their mouths.
Bonus AfterTaste Video: http://bit.ly/2gwRINp
Level Up Bacon Sandwich Recipe: http://bit.ly/2gswPmC
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@kiraandou6096
January 21, 2024 at 8:54 am
Came back here after watching the recent game meats episode because I remembered them eating Squirrel and I must say this one is way better than whatever they did to the poor critter in this years episode 😅
@scooby45247
January 21, 2024 at 8:54 am
have you tried balut?
@Muddywatersist
January 21, 2024 at 8:54 am
B.S. Chicken hearts are the best.
@Angelsilhouette
January 21, 2024 at 8:54 am
What a bunch of toddlers.
@SirWhiteRabbit-gr5so
January 21, 2024 at 8:54 am
In America, boiledh cow's tongue used to be fairly common Friday or Sunday roast, also known as Jewish ham.
@Menyalion
January 21, 2024 at 8:54 am
Ben said, "I am never eating it again…." except about 4 years later when he makes the mistake of participating in the Fermented Poker Face challenge and met his nemesis again! Poor Ben.
@akai2086
January 21, 2024 at 8:54 am
I'd love it if this series came back!
@bleuhernandez730
January 21, 2024 at 8:54 am
🤣🤣
@IamHerbie
January 21, 2024 at 8:54 am
That last scene with the boysd gagging and Ebbers giving us the technical chat. GOld!
@IamHerbie
January 21, 2024 at 8:54 am
Brown sauce or salad cream!? A good bacon sarnie needs neither!
@anonymous_hedgehog
January 21, 2024 at 8:54 am
I love century egg, and I'd gladly eat one whole (with porridge, of course! That's a must.) with no problem. On the other hand, I think I would have a much bigger reaction to the larvae, and completely reject the squirrel. I don't think I've ever seen a real life squirrel, let alone imagining having to eat one.
@linebrunelle1004
January 21, 2024 at 8:54 am
oh come on, wuss Mike. You love torturing your friends and laugh your ass off. That made me so happy.
@katieromero5470
January 21, 2024 at 8:54 am
I know you filmed this like 6 years ago, but Barry immediately spitting out that egg is one of the funniest things I’ve seen 😂
@giljensen1132
January 21, 2024 at 8:54 am
Growing up in Central Michigan, we would eat squirrel regularly
@genevataha9261
January 21, 2024 at 8:54 am
Chicken heart – roasted till almost burnt is lovely
@kamanama3671
January 21, 2024 at 8:54 am
ben=evil
@kamanama3671
January 21, 2024 at 8:54 am
I’m so sorry for laughing at your expense. That was the funniest thing I’ve ever seen in my entire life. I’m howling.
@kamanama3671
January 21, 2024 at 8:54 am
I went to church camp, but I was a kid. Two kids already there and they were barbecuing some thing by themselves. We ran over to see what they were cooking and it smelled really good. They were giggling as they were feeding us, whatever they were grilling and then we asked what it was they told us it was a roadkill. They had no clue what it was.
@paulkeogh3518
January 21, 2024 at 8:54 am
Bacon sandwiches do not need levelling up.
@georgiadreamingbb1245
January 21, 2024 at 8:54 am
I miss these!!!!!
@debbiew.7716
January 21, 2024 at 8:54 am
Elk is amazing. My Dad would bring a whole one home from a hunt every year!
@marablemorgan8292
January 21, 2024 at 8:54 am
Bovine tongue is my favorite!
@PJxpanterx
January 21, 2024 at 8:54 am
We didn't have much money when I was a kid, so we usually got cheap stuff like cows tounge, blood pudding, baked cauliflower etc. Everyone once in a while we got a bit of dried reindeerheart (expensive), that is delicious. I didn't enjoy surströmming when I was a kid but I love it now, you put a little bit of it on flatbread with butter, potatoes, sourcream and red onions.
@LeeDassin
January 21, 2024 at 8:54 am
When you realize you’re weird because you eat congee and century eggs as a comfort food 😂
@huggledemon32
January 21, 2024 at 8:54 am
I have childhood memories of my dad cooking up beef tongue, and giving it to us for dinner with white sauce- the texture was odd but again- the taste wasn’t too bad!? Kind of reminded me of overly processed lunch meat- that kind of rubbery homogeneous texture. But flavour wise for some it reminded me of corn beef??
@huggledemon32
January 21, 2024 at 8:54 am
I’ve tried chicken hearts once at uni- I had a Burmese friend who stir fried them for my bf and I- interesting- not overly offensive, but I wasn’t a fan of the chewy texture🤷♀️
@markbolton4142
January 21, 2024 at 8:54 am
why does your bacon look like thinly sliced pork loin
@patmaurer8541
January 21, 2024 at 8:54 am
Here's how I level up a bacon sandwich: cook the bacon. Use the fat to 'butter' the bread, drain the rest from the pan. Use that pan to assemble bread, bacon, sharp aged cheddar, and finely grated fresh jalapeño, bit more cheese, bread Grill over medium heat until cheese is melty. Enjoy! 😀
@rcrawford42
January 21, 2024 at 8:54 am
Came home from school one day to the smell of vinegar boiling. Opened the pot lid, and a cow's tongue was giving me a raspberry. I didn't try it.
@MrBobWareham
January 21, 2024 at 8:54 am
I bet the pigs tongue is lip-smacking good, Not
@marjoriejohnson6535
January 21, 2024 at 8:54 am
Squirel with ramps in early spring are good but all game needs to be properly dressed and butchered but there isn't a commercial butcher that does them justice..I know…
@marjoriejohnson6535
January 21, 2024 at 8:54 am
I used a pickling liquid hot or sweet to cook tongue..venison, beef or pork..usually venison . I had it as a child but I do prefer heart.
@emoore0613
January 21, 2024 at 8:54 am
I am crying this is so freaking funny, you guys are the best!
@aly7515
January 21, 2024 at 8:54 am
IMO, if they'd had the quarters of century egg with more of that congee, it would've dampened the strength of the flavour. Century egg itself doesn't appear to have any textures they've had problems with; the white is like a firm jello, while the yolk itself has a similar creaminess to a boiled egg yolk that's gone past runny but not yet completely crumbly. It may have also helped if the congee hadn't been too heavily seasoned, as the flavours of the century egg would've given it plenty of seasoning.