Food UK
3 Things To Do With: BROCCOLI
Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we focus on Broccoli! If a head of the green stuff conjures up bad memories thanks to over cooked canteen veg then fear not… we’re about to change that!
Get the full recipes here:-
ROASTED BROCCOLI SALAD: http://bit.ly/1AeyJxq
BROCCOLI & PEANUT BUTTER SOUP: http://bit.ly/1tarU7u
BROCCOLI MORNAY: http://bit.ly/1t2pIjp
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@niallsheridan3704
January 21, 2024 at 12:45 am
I will give you one thing to do with broccoli. Throw iit in the compost bin!! Vile guddle!!! B-)
@patmaurer8541
January 21, 2024 at 12:45 am
Surprise! Broccoli is high in protein, too. Weird 😉
@brycem.1774
January 21, 2024 at 12:45 am
I wish YouTube would recommend these older videos more! So cool to see that these guys have been the same good-hearted, genuine people even way back when.
@janetroberts2262
January 21, 2024 at 12:45 am
I’d love to see the ingredients for these recipes but now the website has changed I can no longer access many of the recipes 😔
@LilyJHall
January 21, 2024 at 12:45 am
I forgot that Sorted ever had a working sink. I know that the COVID Quarantines stopped them from doing the set redesign that they had talked about, but I hope that they do it soon.
@cathygallivan8553
January 21, 2024 at 12:45 am
It's kind of annoying to be told that there's a link to the recipe below the video, when there isn't. When I follow the links I end up at a site where I'm being sold a whole bunch of stuff and where I can't find the recipe in question. Very disappointing. I love your videos but I can't afford another membership in anything.
@EduardoLobatoDJ
January 21, 2024 at 12:45 am
Funny old Sorted videos where normal would say the food they are making but is mainly Ben who do the cooking and they just chop things or stand there 🙂
@100daysmic9
January 21, 2024 at 12:45 am
Broccolli roasted with tahinni sauce, is GREAT. I just put one tablespoon, with broccoli in a bag and rub to distribute (don't use too much) and then roast. YUM
@DizzyBusy
January 21, 2024 at 12:45 am
I'm gonna make this soup for dinner tomorrow.
Btw, your sound editing is leaps and bounds better nowadays! 😂
@sammybabi
January 21, 2024 at 12:45 am
Love broccoli! So intrigued by this soup
@erinhowett3630
January 21, 2024 at 12:45 am
Bring back "3 things to do with"
@adambroussard5146
January 21, 2024 at 12:45 am
A shrubbery, Ben? The Knights are pleased.
@NightAngelus
January 21, 2024 at 12:45 am
Question: for the salad what would be a good substitute for the onion? Not a big fan of onion with that cooking method.
@peggyallen326
January 21, 2024 at 12:45 am
i make a pasta sauce thats basically lots of garlic, mushrooms, ham, cream and throw in a bunch of small broccoli florets for the last few minutes. be pretty heavy-handed with the pepper – and balance the salt with how salty your ham is. It's really rich but the lightly cooked broccoli keeps it from getting overwhelming.
@monicasantos2216
January 21, 2024 at 12:45 am
Stinky cheese to add to your bucket list: cabrales, from Asturias, Spain!
@aimeelelievre9280
January 21, 2024 at 12:45 am
This is years late, but I love broccoli so: one of my fave salads is very thinly chopped/sliced broccoli florets, RAW, with a ton of crispy bacon, crunchy nuts/seeds, a creamy dressing of yoghurt+mayo+olive oil, and some sort of dried fruit (raisins, cranberries, etc) optional. SO. DELICIOUS.
@Nathan-kw2hs
January 21, 2024 at 12:45 am
as a student living on his own i need to buy some things in larger quantities than i need them, now i can buy broccoli and i won't have to eat the same dish several days in a row 😂😂
@TacComControl
January 21, 2024 at 12:45 am
Could you find a way to cook broccoli that gets rid of the crucifer proteins that cause me to be violently ill at the south end the next day? I'd like that very much.
@gitaristje007
January 21, 2024 at 12:45 am
I would use the water from boiling the broccoli to make the mornay (part that, part milk), gives more flavour.
@RICDirector
January 21, 2024 at 12:45 am
Mike, I love you more and more. I too adore broccoli, but only cooked. 🙂 Did you know that if you steam it (or cook it however) until it's very limp, it tastes very much like the deep heart of artichoke? HEAVEN!!!
@cjhification
January 21, 2024 at 12:45 am
Is Jamie wearing makeup?
@Kurgosh1
January 21, 2024 at 12:45 am
My favorite broccoli preparation is real simple – broccoli in a hot dry pan until there's a bit of char on the florets then in with a bit of oil, garlic and crushed red pepper. Finish with a sprinkle of Parmesan cheese or a drizzle of toasted sesame oil and serve.
@brylidan
January 21, 2024 at 12:45 am
wow why are those so green
@NguyenTheHoangTeekunmapbeou
January 21, 2024 at 12:45 am
😮
@citrinedragon1466
January 21, 2024 at 12:45 am
I loath white sauces… so I tend to adapt a yogurt sauce or just use heaps of cheese… that soup looked wonderful, and easy
@UltraJenni
January 21, 2024 at 12:45 am
I just happened across this video, and can't wait to try them all!
My favorite thing to do with broccoli is simple olive oil roasted broccoli with minced garlic, salt and pepper.
@hoathanatos6179
January 21, 2024 at 12:45 am
Cream of broccoli soup was a classic as a child, it always had cheese on top but I never thought of putting peanut butter in it.
@taylahlove7723
January 21, 2024 at 12:45 am
Love the video, you guys are so funny aswell 😁😂
@piros100
January 21, 2024 at 12:45 am
why does Mike say Trinny and Susannah at 3:59? aren't they fashion gurus? (my aunt forced me to watch their show, so I might bcecome more ladylike😂😂😂😂) how are they connected to chopping garlic?