Food UK
The Worst Tasting Food Quiz in the World | Wrong answers go in the blender!
WE’RE BRINGING BACK QUIZ CUP!! It’s simple really, our normals answer foodie questions… if they get it wrong then they have to add a mystery ingredient to a blender and drink the gag-worthy concoction at the end!!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/41nTVjJ
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
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– Cook more sustainably & reduce your food waste
#sortedfood #challenge #quizcup
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@ImARealHumanPerson
January 17, 2024 at 2:43 pm
How am I just now seeing this? 😅 Amazing
@noranaughton3376
January 17, 2024 at 2:43 pm
Loved this , and as a watcher of your show all these years I did fairly well! Also love the gadgets reviews !
@annathomas1995
January 17, 2024 at 2:43 pm
Yes to the chef version
@y2jdingo
January 17, 2024 at 2:43 pm
I would love a redo of this but instead, correct answers get a bland-ish ingredient and wrong answers get the horrible ones…eg. the first question correct means you get water, wrong answer some kind of bad juice. Further correct answers get bread or spoonful of sugar, so even the 'winners' get an odd mix of shake. 🙂
@kamanama3671
January 17, 2024 at 2:43 pm
Yes, let’s make the chefs, edition pop, culture questions. Absolutely I can’t agree more. And they need to be hard.
@kamanama3671
January 17, 2024 at 2:43 pm
How does Barry not know an Ume plum is salted. The whole world knows that an Ume plum is salted.
@GamingWithJollins
January 17, 2024 at 2:43 pm
would love to see more of this
@Vyselink
January 17, 2024 at 2:43 pm
What spices are in a dukah?
@cr0cket01
January 17, 2024 at 2:43 pm
love see a cheif one where normals do the questions
@nicoletimko1285
January 17, 2024 at 2:43 pm
Chefs need to do this but with questions they won't know.
@nat3007
January 17, 2024 at 2:43 pm
I agree with Mike we need a chef's version of this I don't think its happened yet. Maybe Mike could ask music questions?
@lisajburden3274
January 17, 2024 at 2:43 pm
To bay or not to bay?
@raideurng2508
January 17, 2024 at 2:43 pm
The first one was kind of a trick question, it's BOTH salting and fermenting.
Also, yeast is still used to actually make the sake… koji just imparts a flavor.
Feel like you were fudging the deck on this.
@cjtramm8
January 17, 2024 at 2:43 pm
Great show
@EddyEssArt
January 17, 2024 at 2:43 pm
Why does Ebbers sound like a Dalek?
@antcommander1367
January 17, 2024 at 2:43 pm
what edible fruit is fermentend and used in tempoyak malesian/indonesian condiment?
Durian.
which even suggesting this as question on next time some of the quiz ''victims'' will annoy the heck.
so please don't say who even suggest this, as i want to be incognito.
@mikemcbride9263
January 17, 2024 at 2:43 pm
You need to have them try balut
@averruarendt1542
January 17, 2024 at 2:43 pm
I'm realy sad, there was nothing like hot sauce included
@richardashworth400
January 17, 2024 at 2:43 pm
Next time, blend up a big Mac and make Ben drink it.
@MKristine93
January 17, 2024 at 2:43 pm
I loved this!
@alistairthompson1491
January 17, 2024 at 2:43 pm
Just found this! Would love another one!
@ultimatelyerica
January 17, 2024 at 2:43 pm
Omg this made me cringe 😅
@Eet0saurus
January 17, 2024 at 2:43 pm
I like the concept and the questions, but I feel so sorry for you guys…
@13alir
January 17, 2024 at 2:43 pm
Baz looked like Mr Bean after the first gag 😂😂😂😂
@SuperColaholic
January 17, 2024 at 2:43 pm
Can we ask that one donut question you guys asked Barry 3 times in the grilled cheese challenge please!? Lets see if he still cant answer
@LoyleWarlock
January 17, 2024 at 2:43 pm
When is this happening again?!?
@ballisticbomberbunny
January 17, 2024 at 2:43 pm
Bens sadistic side took over in this video XD
@katarzynazofia
January 17, 2024 at 2:43 pm
Oh, chefs' edition! 😂🎉
@lindsayortoleva1291
January 17, 2024 at 2:43 pm
Can’t wait to see more of this format!!
@nicholascrow8133
January 17, 2024 at 2:43 pm
What chemical compound makes durian taste bad?
How long is fish sauce fermented for?
What chemical was used in the extreme bitter tasting?
What is the hottest chilli tasted on the channel?
How long is surstromming fermented for?
@camelinafrancis
January 17, 2024 at 2:43 pm
Chefs edition – Yes please!!!
@HK-po9fb
January 17, 2024 at 2:43 pm
Umeboshi is fucking delicious! I'm so mad about how much they hated on it
@jesmiscellaneous8938
January 17, 2024 at 2:43 pm
Hehe yes please for Chef’s Edition
@77LCJ
January 17, 2024 at 2:43 pm
Needs more questions, so the result can be more outrageus.
@TheStrawberryization
January 17, 2024 at 2:43 pm
Ask them what the others were wearing the last christmas episode
@CarlGorn
January 17, 2024 at 2:43 pm
Q: This hyper-seasonal green is foraged wild and often confused with a simple machine: What is it?
A: Ramps (a member of the scallion family)
@jessicapearson9479
January 17, 2024 at 2:43 pm
You should make a Horror Smoothie list! That way we don't have to go through all the awesome videos you made and get distracted then forget all about the Horror Smoothie episodes!!
@libgibson1388
January 17, 2024 at 2:43 pm
Chefs addition they have to guess how long different microwave meals take to cook 😂😂
@wheninrome911
January 17, 2024 at 2:43 pm
Chefs edition pls
@SophiaSimmons2001
January 17, 2024 at 2:43 pm
Chefs version!
@stageofhearts
January 17, 2024 at 2:43 pm
It's a fun idea for a video but boy could I do without Ben constantly equating memory with having payed attention. Feels very condescending to those of us who have memory issues.
@dillongavin
January 17, 2024 at 2:43 pm
Poor Barry
@cunningdeb3129
January 17, 2024 at 2:43 pm
I swear watching Barry drink his punishment makes his face age by at least 10 years!
@SiskoMaSu
January 17, 2024 at 2:43 pm
Back after couple of months binge watching missed episodes. My watching is seasonal, but my love everlasting ❤ Thank you for bringing joy back to cooking again and again ❤
@frozenpixie8801
January 17, 2024 at 2:43 pm
Mine would have been sour plums and rice…basically a blended onigiri. Ew. This was a fun video.