Food UK
POKER FACE Extreme Food Challenge | Sorted Food
It’s time for another POKER FACE FOOD CHALLENGE!! In today’s episode we put our normals through it with ‘Common Cooking Mistakes’ and see if they can keep a Poker Face! Warning: DO NOT TRY THIS AT HOME!
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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@Mac-ke3ho
January 17, 2024 at 9:33 am
The burp 😂
@christopheryanac977
January 17, 2024 at 9:33 am
The tips through the video was Great thank you guys this was a good one.
@dreamfired
January 17, 2024 at 9:33 am
My brother once flipped the amounts for salt and sugar in a cookie recipe. Oh my gods, the taste. So gross. He never made that mistake again.
@Azariah-pv2xv
January 17, 2024 at 9:33 am
I could do this show no issues.
@Halvblodsprinsen100
January 17, 2024 at 9:33 am
There is no such thing as too much garlic. I say this as someone who eats raw garlic as a snack.
@beckycaughel7557
January 17, 2024 at 9:33 am
I would think some of these could be actually harmful especially to the esophagus
@furygeist
January 17, 2024 at 9:33 am
Is garlic really that bad? Is there truly such a thing as too much garlic?? Why did it burn? 😂
@rosehill9537
January 17, 2024 at 9:33 am
Surf and turf jerky?
@BenNuli
January 17, 2024 at 9:33 am
Whenever I'm having a bad day I come to this video hearing Mike scream "No it's coming out like playdough" will never cease to make me laugh
@moknbyrd
January 17, 2024 at 9:33 am
That belch blow at the end was priceless ! LMAO
@WolfricLupus
January 17, 2024 at 9:33 am
Great fun video BUT I have to comment on the saltiness of the last test. My question is this… as a cook who likes to make pickles, and as an environmental science graduate, I am very aware of the strong osmotic potential of salt, and of its hazardous effects on the human body when exposed in concentrate quantities particularly with regard to the kidneys and to blood pressure — was this test not a serious risk to the health of the guys? Or did you do due diligence and check for health issues in the guys and calculate your salt quantities with precision with regard to health?
@nat3007
January 17, 2024 at 9:33 am
I think its about time Ben was back in doing poker face its been a couple of years now hasn't it? Maybe get ashens on with his expired food collection?
@thomasyoung5452
January 17, 2024 at 9:33 am
Ever since they mentioned Barry’s eyebrows in round 1 I can’t stop staring. They all have perfectly plucked, manicured eyebrows, like ladies. I’m constantly amazed these guys are straight.
@LemonSoulz
January 17, 2024 at 9:33 am
jamie def the champ %100
@itsthepens
January 17, 2024 at 9:33 am
This is brilliant content. Hilarious disgusting food challenges but filled with loads of very interesting cooking and food science information. Exceptionally enjoyable to watch, particularly the hideous toum garlic jizz face 😂
@allenflud
January 17, 2024 at 9:33 am
Comments for the algorithm
@littlebigman6957
January 17, 2024 at 9:33 am
That mùch salt would kill me.
@littlebigman6957
January 17, 2024 at 9:33 am
Is ben gay?
@lurka1337
January 17, 2024 at 9:33 am
id be interested in the garlic one i eat it raw all the time, love it minced sounds nice but i get the burn part it can tickle a bit.
@RJsCave
January 17, 2024 at 9:33 am
So when do the normals get to do this to the chefs that make the dishes? It should be easy for the normals to cook rancid food for the chefs to eat.
@thewind7
January 17, 2024 at 9:33 am
I agree with Mike winning the challenge
@entr0physt
January 17, 2024 at 9:33 am
Ok, this one I might actually lose.
I've watched five of these challenges so far, and this is the only one I'm confident I would not enjoy. Even playing field, here.
@FareDaze62
January 17, 2024 at 9:33 am
I come back to this video over and over again, the 30 sec of Barry and the garlic puff. It's not so much the Barry can't manage the garlic, it's Mike losing his mind trying to get him to manage his face. I laugh so hard I can't breath. It brightens my day
@texben123
January 17, 2024 at 9:33 am
When I was trying to make garlic rice, I added too much garlic. It was still good. It was just too garlicky. 😅😅😅
@HTMLguruLady2
January 17, 2024 at 9:33 am
I think Kush should be doing the narrative and Ben should have to join them 😂
@Ghilliedude3
January 17, 2024 at 9:33 am
Raw. Astringent. Persimmons.
@ethancampbell215
January 17, 2024 at 9:33 am
I love that the channel is really educational for the viewers and there’s always something to be learned in every single video, and this was no exception. Being shown the effect of a common cooking mistake and being instructed how to rectify that error is useful information we will all need at some point in life. But I watch the poker face videos wondering why they put themselves through such distress and discomfort by eating disgusting food for no benefit 😂 I would be equally satisfied if they made all of these mistakes, showed their impact without torturing a normal and then had a demonstration and commentary explaining how to remedy the mistake made
@tannerbailey7563
January 17, 2024 at 9:33 am
I almost want to try this I really like salted foods and even eat just salt from time to time😂
@tiffanytucker5473
January 17, 2024 at 9:33 am
Oh my word. Foods that take too long to chew have ALWAYS give me the absolute worst ick. 😨