Food UK
3 Creative French Toast Recipes COMPARED | Sorted Food
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@Greiwulf
January 16, 2024 at 1:10 pm
So.. Banana FT for breakfast, Vegan FT for lunch and "Italian" FT for dinner? yup, sounds about right..
@marthawilson444
January 16, 2024 at 1:10 pm
Interesting but I really don't like thick french toast, I prefer thinner slices of bread just as my mom cooked it!. Fruit as an addition is great. Savory would be fun to serve company.
@linebrunelle1004
January 16, 2024 at 1:10 pm
stuffed FT. come on.
@linebrunelle1004
January 16, 2024 at 1:10 pm
Bannock FT, fresh seasonal fruit, ie blueberries, black berries, Saskatoona, REAL maple syrup. wild Turkey or Bison sausage. Welcome to Canada
@obrules1525
January 16, 2024 at 1:10 pm
I wish this was labeled as a commercial, which it so clearly is.
@philoctetes_wordsworth
January 16, 2024 at 1:10 pm
5:13 Every single thing I eat that has been sautéed or fried with chia seeds in the pané has been awful. The chia seeds are terrible, when fried. This is a FAD, and will pass. Recently, frozen foods are showing up with this crap in it. No. It is a crunch that is unpleasant. It is like little rocks in your food. Like sand, but less pleasant.
@philoctetes_wordsworth
January 16, 2024 at 1:10 pm
…and underscores the need for a group like you.👍🏻👏🏻👏🏻👏🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋💋💋🇺🇸🌸
@philoctetes_wordsworth
January 16, 2024 at 1:10 pm
0:01 Before we get going: I made a savory bread pudding, on my own, 8 years ago, and I live in houston. The Italian food here is extremely boring, and I almost never eat it at restaurants, so no: I was not influenced by tv or restaurants. I just thought to myself: lasagne is yummy, and comforting. Bread pudding is yummy, and comforting. Why can’t I combine the yummy flavors of lasagne or pizza with the comfort of bread pudding.
Savory “French Toast” is an obvious side-step, of the same thought process. I commend you, gentlemen (and ladies?) on your creativity, and open mindedness.👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🥰🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋💋💋🇺🇸🌸
@mste456
January 16, 2024 at 1:10 pm
savoury french toast for me with bacon, yum
@kiwimac
January 16, 2024 at 1:10 pm
Three different ways to use Sweet Potato (we call them Kumara.)
@angelkisses5933
January 16, 2024 at 1:10 pm
I'd love to try the vegan one, who am I kidding I'd love to try them all 😂👍 x
@IanLouisRSA
January 16, 2024 at 1:10 pm
That first one from Jamie looks AMAZING!!!
@patmaurer8541
January 16, 2024 at 1:10 pm
I have yet to find a vegan 'cheese' recipe that has the best qualities of cheese: melting, stretching, richness, tang. Recommendations?
@TheKernowKids
January 16, 2024 at 1:10 pm
I was always brought up with 'eggy bread' with ketchup XD
@sammysoppy3361
January 16, 2024 at 1:10 pm
the vegan french toast looks depressing I’m sorry
@teatime2936
January 16, 2024 at 1:10 pm
You should pinch the bottom of the banana and peel it from there, it wont break like it did in the blooper. 😂 It's the way monkey's do it! 🙌
@giabread
January 16, 2024 at 1:10 pm
The vegan one is so overloaded with sugar that I can't imagine it being healthy in any way, shape or form. You're better off eating the butter and the milk than that poison.
@martynamaczyszyn
January 16, 2024 at 1:10 pm
"[…]half Polish pastry" – which part of Mike's version does scream Polish to you, Ben…?
Because, to me, a born and bred Polish girl, it doesn't even whisper Polish and it baffles me. A lot.
@SheepdogSmokey
January 16, 2024 at 1:10 pm
OK, I've never really liked French Toast, so have never made it, but is it just the bread soaked in beaten eggs then fried off?
@quacasualwomen
January 16, 2024 at 1:10 pm
dude. Jamie please no more French
@daveenglish1270
January 16, 2024 at 1:10 pm
Why does Mike always make vegan food on these videos
@rafaelcole8082
January 16, 2024 at 1:10 pm
Sooooo, Ben's is a deconstructed french toast pizza? XD
@traceyrice
January 16, 2024 at 1:10 pm
How about some ideas for egg alternatives. Not just because you are vegan but may be allergic to eggs?
@karenkwan9782
January 16, 2024 at 1:10 pm
the thing is, french toast isnt even french 😂
@jay-leevanderberg8174
January 16, 2024 at 1:10 pm
I’m going to have to try the savoury French Toast!
@LadyGigglesnort
January 16, 2024 at 1:10 pm
I'm guessing French is not Jamie's strongest skill. It sounds how my hubby and I talk when being silly. Considering we have issues with English, it is funny but a hot mess.
@jenmalcom7004
January 16, 2024 at 1:10 pm
One problem with Jaime's…the sides didn't cook, so you'd be eating raw egg mixture on the sides.
@charlottematou5896
January 16, 2024 at 1:10 pm
You foreigners always overthink our humbled "pain perdu" (lost bread, as we call French toast). It originally was just a way to use stale bread and was served without any toppings (at least that's how my grandma and I do it).
Still love your videos though!
À French person.
@1986thepom
January 16, 2024 at 1:10 pm
You've sold out to Kenwood. And I'm out
@OMGLoCodoCo
January 16, 2024 at 1:10 pm
I tot it was a advertisement for Kenwood the way Jamie show the devices haha
Oh.. it is
@bcaye
January 16, 2024 at 1:10 pm
Love all three.
@chrislebelmusic1540
January 16, 2024 at 1:10 pm
Use the savory french toast as a base for an eggs benedict. OMG that might be a really good idea lol.
@soplv605
January 16, 2024 at 1:10 pm
The one thing nobody in other countries seems to get is that french toast or "pain perdu" should be made with old bread "lost bread". This not only saves bread from going to waste but also gives it a lovely texture! Who makes french toast with brioche?
@annab6726
January 16, 2024 at 1:10 pm
I'M SOOOOOOOOOO HUNGRY RIGHT NOW!
@one_smol_duck
January 16, 2024 at 1:10 pm
Ben I would eat regular french toast for dinner anyday let's be honest
@Zommy08
January 16, 2024 at 1:10 pm
"we're going to pané the bread" i love breading bread
@shuyin1111
January 16, 2024 at 1:10 pm
Mike looks soooooooooooooo bored at the start of the video
@marymiller752
January 16, 2024 at 1:10 pm
So all three of these sound amazing, but can we talk about the whisk attachment for the food processor at 7:35 ? Why have I never seen one before?? I need one
@patrickjacquet646
January 16, 2024 at 1:10 pm
oh you call "pain perdu" french toast, what a weird little island.
@solomonpk
January 16, 2024 at 1:10 pm
I'm not eating vegan crap! F you!
@FruitNDoggie
January 16, 2024 at 1:10 pm
Maybe it's an English thing, but I'd smash French toast lunch or dinner any day.
@Krankyolman
January 16, 2024 at 1:10 pm
Having had the tri blade thing for years this is the first time I've seen the whisk attachment. Its the best thing since sliced bread.
@Ambziie
January 16, 2024 at 1:10 pm
I know this is heavily sponsored but damn I am enjoying it. I now know what to do with mine!!
@Matt-dc8lp
January 16, 2024 at 1:10 pm
Jamie…no bacon crumbles? (American bacon, not that floppy ham looking crap Brits call bacon)
@Seaolh
January 16, 2024 at 1:10 pm
Just so you know, French toast is SUPPOSED to be done with stale bread. The French name is "pain perdu", literally lost bread, because you're saving it from the brink of death and rehydrate it in the custard
@theterminator2700
January 16, 2024 at 1:10 pm
Haha the vegan one looks awful #MeatFTW
@sebeckley
January 16, 2024 at 1:10 pm
Almond milk and coconut milk (doesn't taste coconut y) will give you a much richer flavor than oat or rice milk.
@andiem8575
January 16, 2024 at 1:10 pm
Potstickers/gyoza next? Love the video!
@Black_Ryze
January 16, 2024 at 1:10 pm
JAMIE. NEVER. Try. to. speak. FRENCH. again!
@fumblztv8979
January 16, 2024 at 1:10 pm
The overexplaining of why the vegan one is valid is pretty funny. I'd like to hear their real thoughts on it sometime.