Food UK
3 Bread Recipes COMPARED #ad | Sorted Food
Bread so easy that you don’t even need an oven?! Sounds like something we could manage. Bread minus the gluten that still tastes incredible?! Sounds like something unique. Bread so good that you’ll wonder why you ever bought a bog standard supermarket loaf?! Sounds like an absolute winner.
Speedy Flatbread Recipe: https://sortedfood.com/recipe/spicedflatbreads
Gluten-free Loaf Recipe: https://sortedfood.com/recipe/glutenfreebread
Traditional White Loaf Recipe: https://sortedfood.com/recipe/rusticwhiteloaf
Huge thank you to Kenwood for providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@toni_go96
January 16, 2024 at 10:18 pm
James looks so proud/excited about the scalpel at 08:14. His expression made me laugh so much!
@erikmardiste
January 16, 2024 at 10:18 pm
Multigrain bread
@clarissanowag-nelson2152
January 16, 2024 at 10:18 pm
homemade toaster streudel?
@ethancampbell215
January 16, 2024 at 10:18 pm
It would’ve been absolutely criminal if James wasn’t in a video that revolved around bread 😂😂 every Sorted member has their trademark ingredient, Jamie has bacon, Ebbers has celery, Mike has fried chicken, Barry has avocado and James has bread 😂
@MercousEric
January 16, 2024 at 10:18 pm
guys, can you fix the link for the bread recipies please?
@alexjulius203
January 16, 2024 at 10:18 pm
Duka mix would probably be quite nice with the flatbread
@munibaameen
January 16, 2024 at 10:18 pm
Where can find the written recipe??
@JoannaHammond
January 16, 2024 at 10:18 pm
For me it would be make the full loaf, you are basically just waiting, your not doing anything. So it is so little effort, if you have the time to wait.
@eleonoreopdenberg9008
January 16, 2024 at 10:18 pm
I can not thank you enough
@eleonoreopdenberg9008
January 16, 2024 at 10:18 pm
Finally gĺutenfree bread that is easy!!!
@marthawilson444
January 16, 2024 at 10:18 pm
Glad to see the gluten free.
@Lulu-jl5zd
January 16, 2024 at 10:18 pm
I'd love you to do a European bread vlog: Pumpernickel, proper Brioche, Baguettes, and Pitta bread! Hope you read this 🙂
@sfurules
January 16, 2024 at 10:18 pm
Welp, now we know that Jamie is Janice.
@erinsaslav5978
January 16, 2024 at 10:18 pm
can you please do a video using different gluten free flour substitutes? would totally appreciate it as someone who’s allergic to find recipes for the various flours. thanks and keep being great!
@SheepdogSmokey
January 16, 2024 at 10:18 pm
I can't believe I missed this one! Now I have something to do on a weekend!
2022 April edit – 1:59 – Says the man who never turns hobs off, but can't figure out how to turn them on? Also, in the Ultimate Bread Battle, didn't Jamie say he'd never rubbed oil onto cling film before?
@andrewrichardson9463
January 16, 2024 at 10:18 pm
I made the best bread because of James and Ebbers!
@xydoit1
January 16, 2024 at 10:18 pm
Do a keto videos
@elliviasnicker15
January 16, 2024 at 10:18 pm
More gluten free recipes please
@chacopaco407
January 16, 2024 at 10:18 pm
11:05
I want to know if Ben was actually naming breads in his head while he counted off lol
☝🏻✌🏻🖐🏻 🍞🥖🎂
@meghanryan1725
January 16, 2024 at 10:18 pm
BBQ sauce 3 ways would be a great watch
@MaZEEZaM
January 16, 2024 at 10:18 pm
It’s the cakey texture that’s so often an aspect of gluten free bread that I can’t get past. It works alright toasted but the texture and the fact they almost always break apart, most gf are no good for sandwiches.
@rossfinnigan4909
January 16, 2024 at 10:18 pm
So… buy a £1000 mixer then?
@taraortmann1600
January 16, 2024 at 10:18 pm
Please make Korean pancakes! Sooo good ! sooo Many ways to make them. Trendy and unexplored!
@koelekahuna9370
January 16, 2024 at 10:18 pm
Baguettes, rolls, and a third option?
@brennancattermole3898
January 16, 2024 at 10:18 pm
Love how everyone took a small piece of flat bread and Jamie just took a whole massive piece
@hannuala-olla4302
January 16, 2024 at 10:18 pm
How did no-one go straight to that end bit on the white loaf? That's the best bit. There was a rule in my grandma's house that there is no more than 8 of those bits in a loaf. After that you'd need to cut the bread like normal people.
@connortrueman4901
January 16, 2024 at 10:18 pm
Could you just put the pro bread in to a bread tin instead of the proving basket??
@nakaharaindria
January 16, 2024 at 10:18 pm
Is this officially the first video that uses this intro? I still think that this intro the best one haha.
@keithnadin5278
January 16, 2024 at 10:18 pm
I love making bread and experimenting with flavours, using beer instead of water and adding caraway seeds is a good flavour, also sweated off onion and green pepper is really good bread when dipped in olive oil and balsamic vinegar, bread dough with grated cheese and then covering in cheese for last 5 mins of baking is also good. I've done lots of different flavours but these really are good but I could go on all day about this subject so not to bore people I'll stop here.
@jonasbk797
January 16, 2024 at 10:18 pm
Try do a foccasia
@Drake844221
January 16, 2024 at 10:18 pm
For myself, I love baking soda bread. Nice and simple, but as you learn how to play with the ingredients, you can get some really amazing results. Heck, I've got a base dough recipe that I've 'traditionally' done with loads of dried fruit in, I've done with chocolate chips (though, better to not use American chips, since they don't bind well), and I've even done it a couple of times with ground sausage, bacon, and good, aged cheddar mixed in, which honestly is the one I've loved the most. Here in the coming days, I'm actually going to have a go at a recipe from a cookbook that I got last year for my anniversary that I've got for one that has almonds and golden raisins in it. That one incorporates whole wheat flour, sunflower seeds as garnish, and uses a cast iron pan as the dish.
@tarlach1280x960
January 16, 2024 at 10:18 pm
Drop that stand mixer… It looks like it falling apart… Get a KitchenAid built to last a life time and they are beautiful…
@justinwhite2725
January 16, 2024 at 10:18 pm
The recipe for flatbread seriously saved my life during this outbreak. I had flour, just needed the baking powder and yogurt (not hard to get even though flour itself is sold out)
@Sunny-ot1vo
January 16, 2024 at 10:18 pm
I agree with Ben. The last one might take longer because you need to prove it, but it's a classic for a reason (I don't have a stand mixer so I knead by hand). It's damn good.
Also. I just made the gluten-free bread it's so soft and yummy. Usually, gluten-free anything is bad (made it for a friend).
@indigorosequartzserenity
January 16, 2024 at 10:18 pm
Well, today, "(getting) your hand [sic] involved" is just history. #covid19
@portres1
January 16, 2024 at 10:18 pm
Try out Zopf next time best bread 🙂
@sophiegrace15
January 16, 2024 at 10:18 pm
Tiger bread be bangin'
@projectmicky1226
January 16, 2024 at 10:18 pm
Thank God you guys explain gluten to morons. Some people think it’s a random additive that shouldn’t be there. 🤦🏽♀️🤦🏽♀️🤦🏽♀️