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Reviewing Secret Cheats Used by Pro Chefs

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Can Barry and Mike identify which dishes contain cheats used frequently by pro chefs? Will they taste a difference? Will they find them useful for normals?!

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23 Comments

23 Comments

  1. @SortedFood

    January 13, 2024 at 12:41 pm

    GET MORE CHEFS TIPS LIKE THESE IN OUR CBA 3 COOKBOOK: https://bit.ly/3EfEu3x

  2. @RetroMonkey1999

    January 13, 2024 at 12:41 pm

    I figured out the ramen noodles = pasta hack this spring when I was sick and my husband in the hospital. I needed quick foods that were satisfying and pasta sounded really good but I didn't want to faff around with boiling it on the stove. So, I got out the microwave ramen cooker and then dressed it with a bit of chicken bullion, butter and cheese. It was surprisingly delicious for how "struggle food" the idea of ramen being pasta is!

  3. @ShadowDrakken

    January 13, 2024 at 12:41 pm

    "economyaki" XD

  4. @MrSteveGrey

    January 13, 2024 at 12:41 pm

    Oh Barry was so beautiful with longer hair.

  5. @JudithOpdebeeck

    January 13, 2024 at 12:41 pm

    pro tip, never call it calcio e pepe. then you're ordering football and peppers

  6. @rustyfungus1

    January 13, 2024 at 12:41 pm

    More episodes please

  7. @nosnillar

    January 13, 2024 at 12:41 pm

    Please clean your stove! Take a straight razor

  8. @summarius

    January 13, 2024 at 12:41 pm

    For the peanut butter. Use bananas and milk. Milkshake.

  9. @catebrooks6779

    January 13, 2024 at 12:41 pm

    I make the first dish all the time… w/ WAY more pepper!

  10. @glossaria2

    January 13, 2024 at 12:41 pm

    Okay, the crisps hack officially blew my mind. It's not too salty or oily??

  11. @beckycaughel7557

    January 13, 2024 at 12:41 pm

    I’ve been thinking about this video quite a bit. I want to do the potato chip thing but how much liquid do I use to rehydrate it and what do I use milk water?

  12. @dragamboazulinqiacupuntura122

    January 13, 2024 at 12:41 pm

    Really stresses me out why they put the cloche onto the floor when they could put it on another counter…

  13. @devrarobertson8179

    January 13, 2024 at 12:41 pm

    I have a jar of not quite empty peanut butter… thank you for making Ebbers answer the question! It sounds delicious, I'll be trying it this weekend.

  14. @hydra1668

    January 13, 2024 at 12:41 pm

    God I wish someone would do a recipe for dauphinoise using crisps. That would be amazing.

  15. @SirWhiteRabbit-gr5so

    January 13, 2024 at 12:41 pm

    Kettle Chips??

  16. @patrickdurham8393

    January 13, 2024 at 12:41 pm

    Baz' cutlery skills are atrocious but we still love him.

  17. @mickdenny1677

    January 13, 2024 at 12:41 pm

    I have often used instant mash as a thickener in soups etc

  18. @faatman42

    January 13, 2024 at 12:41 pm

    The simplest "pro cheat" is to take advantage of sauces and spice mixes that have been developed after years of testing and are sold at the supermarket, such as Lee Kum Ki brand sauces and mixes.

  19. @lightawake

    January 13, 2024 at 12:41 pm

    Triggered by them eating okonomiyaki with a knife and fork…and to a lesser extent, having nori on there instead of aonori…

  20. @toomanyopinions8353

    January 13, 2024 at 12:41 pm

    Bold

  21. @sandragoodman5858

    January 13, 2024 at 12:41 pm

    Strawberry cream!!! How did I miss that?

  22. @westonboi66

    January 13, 2024 at 12:41 pm

    Big wet mouth full of deliciousness 😂😂😂

  23. @SamJ-lo9vc

    January 13, 2024 at 12:41 pm

    Barry looks very annoyed about the crisps. Lol 😂

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Food UK

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