Food UK
Reviewing Secret Cheats Used by Pro Chefs
Can Barry and Mike identify which dishes contain cheats used frequently by pro chefs? Will they taste a difference? Will they find them useful for normals?!
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@SortedFood
January 13, 2024 at 12:41 pm
GET MORE CHEFS TIPS LIKE THESE IN OUR CBA 3 COOKBOOK: https://bit.ly/3EfEu3x
@RetroMonkey1999
January 13, 2024 at 12:41 pm
I figured out the ramen noodles = pasta hack this spring when I was sick and my husband in the hospital. I needed quick foods that were satisfying and pasta sounded really good but I didn't want to faff around with boiling it on the stove. So, I got out the microwave ramen cooker and then dressed it with a bit of chicken bullion, butter and cheese. It was surprisingly delicious for how "struggle food" the idea of ramen being pasta is!
@ShadowDrakken
January 13, 2024 at 12:41 pm
"economyaki" XD
@MrSteveGrey
January 13, 2024 at 12:41 pm
Oh Barry was so beautiful with longer hair.
@JudithOpdebeeck
January 13, 2024 at 12:41 pm
pro tip, never call it calcio e pepe. then you're ordering football and peppers
@rustyfungus1
January 13, 2024 at 12:41 pm
More episodes please
@nosnillar
January 13, 2024 at 12:41 pm
Please clean your stove! Take a straight razor
@summarius
January 13, 2024 at 12:41 pm
For the peanut butter. Use bananas and milk. Milkshake.
@catebrooks6779
January 13, 2024 at 12:41 pm
I make the first dish all the time… w/ WAY more pepper!
@glossaria2
January 13, 2024 at 12:41 pm
Okay, the crisps hack officially blew my mind. It's not too salty or oily??
@beckycaughel7557
January 13, 2024 at 12:41 pm
I’ve been thinking about this video quite a bit. I want to do the potato chip thing but how much liquid do I use to rehydrate it and what do I use milk water?
@dragamboazulinqiacupuntura122
January 13, 2024 at 12:41 pm
Really stresses me out why they put the cloche onto the floor when they could put it on another counter…
@devrarobertson8179
January 13, 2024 at 12:41 pm
I have a jar of not quite empty peanut butter… thank you for making Ebbers answer the question! It sounds delicious, I'll be trying it this weekend.
@hydra1668
January 13, 2024 at 12:41 pm
God I wish someone would do a recipe for dauphinoise using crisps. That would be amazing.
@SirWhiteRabbit-gr5so
January 13, 2024 at 12:41 pm
Kettle Chips??
@patrickdurham8393
January 13, 2024 at 12:41 pm
Baz' cutlery skills are atrocious but we still love him.
@mickdenny1677
January 13, 2024 at 12:41 pm
I have often used instant mash as a thickener in soups etc
@faatman42
January 13, 2024 at 12:41 pm
The simplest "pro cheat" is to take advantage of sauces and spice mixes that have been developed after years of testing and are sold at the supermarket, such as Lee Kum Ki brand sauces and mixes.
@lightawake
January 13, 2024 at 12:41 pm
Triggered by them eating okonomiyaki with a knife and fork…and to a lesser extent, having nori on there instead of aonori…
@toomanyopinions8353
January 13, 2024 at 12:41 pm
Bold
@sandragoodman5858
January 13, 2024 at 12:41 pm
Strawberry cream!!! How did I miss that?
@westonboi66
January 13, 2024 at 12:41 pm
Big wet mouth full of deliciousness 😂😂😂
@SamJ-lo9vc
January 13, 2024 at 12:41 pm
Barry looks very annoyed about the crisps. Lol 😂