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How To Cook The Perfect Steak & Potato Wedges | Now Cook It

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Is there a better sounding dinner in the world? In this video we’ll teach you the skills to cook the best steak and how to get your timings nailed to perfection.

Get the full recipe: http://bit.ly/SteakWedges
Get the knife skills: https://www.youtube.com/watch?v=Sul3ScCKbw8

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

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50 Comments

50 Comments

  1. @Ryanwolson12

    January 13, 2024 at 12:24 am

    How far have these guys came, from that grey steak to the delicious food they cook now

  2. @TheMattiejoe

    January 13, 2024 at 12:24 am

    You guys have low standards honestly

  3. @JanTheNan

    January 13, 2024 at 12:24 am

    Dover sole just like you scoffed at Primrose Hill Please

  4. @arago8532

    January 13, 2024 at 12:24 am

    That steak looks boiled instead of cooked. Your heat was way too low.

  5. @davemcbroom695

    January 13, 2024 at 12:24 am

    A British cooking channel…..That's like naming a child care center "The Blue Dingo."

  6. @user-vq6yq6rt1r

    January 13, 2024 at 12:24 am

    WOW great!

  7. @hatstand2838

    January 13, 2024 at 12:24 am

    …and then PUT IT ON A @#£&ING PLATE!!!!!

  8. @pranambhavani570

    January 13, 2024 at 12:24 am

    So many things wrong. If you’re cooking in a pan/skillet… you want to go with an oil with a high smoke point, that pans need to be ripping hot and then you go in with your steak you need to leave for longer than 90 seconds for an even sear. I would’ve gone 2 mins each side

  9. @pranambhavani570

    January 13, 2024 at 12:24 am

    That is quite possible one of the worst cooks on a steak I’ve seen

  10. @DavidGlendinning

    January 13, 2024 at 12:24 am

    Steak and wedges for breakfast, lunch, and dinner? Yes, please!!

  11. @ChristinaFurnerWebber

    January 13, 2024 at 12:24 am

    What’s the best chef’s knife?? And how in the world do you get and keep so SHARP?? I’ve never even had or used a knife as sharp as yours appear. Thank you in advance for your help 😊

  12. @thavvolf9157

    January 13, 2024 at 12:24 am

    Stead of putting thyme in I like to place a sprig of rose mary then place the steak on top…

  13. @georgecutting3952

    January 13, 2024 at 12:24 am

    Where's the good searing cross that should be on that steak

  14. @JohnSmith-fk5rr

    January 13, 2024 at 12:24 am

    Worst steak you guys have ever done. It's grey

  15. @ghaeenussalam5484

    January 13, 2024 at 12:24 am

    i think in these steaks, the Millard reaction dint take place that well so arent brown completely and look white as if they have almost been boiled…but anyways…in the end the taste matters which im pretty sure that by basting by that thyme infused butter its gomma be awesome…what you could do to add to that is just a suggestion that adding two crushed cloves of garlic in the butter…and a little bit oil with the butter so thatbthe butter doesent burn…anyways that is a good steak SORTED

  16. @icyftw7902

    January 13, 2024 at 12:24 am

    The poking method is for people who either (a) cook tons of steaks (i.e. are pros) or (b) charlatans [Obviously, your hand firmness varies dramatically between people and how flabby they are, and different cuts of meat will have different firmnesses at the same level of done-ness]. Use an instant read thermometer for a foolproof way of detecting levels of meat done-ness (at least for quick cooking cuts, like steaks).

  17. @rishia6504

    January 13, 2024 at 12:24 am

    Over done

  18. @reginaromsey

    January 13, 2024 at 12:24 am

    I love the way you aren’t afraid to use your clean hands to work the ingredients.

  19. @jay_x_1145

    January 13, 2024 at 12:24 am

    T H I C C

  20. @davemcbroom695

    January 13, 2024 at 12:24 am

    I'm from the States, and to us those aren't steaks. Chipped beef or something, but not a steak.

  21. @luanle3345

    January 13, 2024 at 12:24 am

    how long should you cook you"r steak for well done because l can"t eat medium

  22. @saadishtiaq1661

    January 13, 2024 at 12:24 am

    What's the advantage of frying it this way vs. searing it?

  23. @mikealjohnsson

    January 13, 2024 at 12:24 am

    Idk if it's me but it sounds like there is something wrong with Ben's mic.

  24. @rossdrummond2333

    January 13, 2024 at 12:24 am

    OK, think I'm going crazy, but I thought the whole, let your steak come up to room temperature before cooking was debunked??

  25. @Toesucker-1succ

    January 13, 2024 at 12:24 am

    ben looks so small and skinny here!!!

  26. @affanorama

    January 13, 2024 at 12:24 am

    what makes those wedges posh????

  27. @squishymaru3376

    January 13, 2024 at 12:24 am

    Has Ben lost weight? o.O

  28. @ablibla

    January 13, 2024 at 12:24 am

    ben would be such a good doctor (on doctor who)

  29. @koatherr

    January 13, 2024 at 12:24 am

    I always assume that when Ben is putting his hand behind his leg to clean his hand with the tea towel, he's picking a wedgie out!!

  30. @wolfferoni

    January 13, 2024 at 12:24 am

    I absolutely love this.

  31. @Oyashio202

    January 13, 2024 at 12:24 am

    Every steak lover cried seeing this steak.

  32. @liliih5373

    January 13, 2024 at 12:24 am

    sombody has know my words or banned!

  33. @liliih5373

    January 13, 2024 at 12:24 am

    !!!!!!!!!!!!!!!!!so sorry bad teacher i will kill youtube just for my family

  34. @liliih5373

    January 13, 2024 at 12:24 am

    my company is not bad but kill to banned

  35. @FUGGLEmose

    January 13, 2024 at 12:24 am

    Ben giving off cute geeky vibes. Love him

  36. @thechangloria

    January 13, 2024 at 12:24 am

    can you come up with more breakfast ideas???
    never know what to cook in the morning…

  37. @ianmiles7196

    January 13, 2024 at 12:24 am

    Steak looked shit

  38. @evaclarke4092

    January 13, 2024 at 12:24 am

    If you pickle your pickles, are you in a pickly situation where your pickles are over pickled? Pickles? Yes, pickles!

  39. @evaclarke4092

    January 13, 2024 at 12:24 am

    Please can you do something with white chocolate and red wine??? Or possibly something without dairy?? Xx

  40. @sallygrant4663

    January 13, 2024 at 12:24 am

    Ben gets better looking each video <3

  41. @jonlivington9179

    January 13, 2024 at 12:24 am

    Not diggin' that sear though.

  42. @bodbrochbremner6581

    January 13, 2024 at 12:24 am

    Do you grow your own tomatoes in the studio.

  43. @Luffy-mj7xg

    January 13, 2024 at 12:24 am

    Guys can you do salmon and rice next time?

  44. @SpainonaFork

    January 13, 2024 at 12:24 am

    love the way you cut those wedges, great recipe, and some great tips

  45. @Gquebbqco

    January 13, 2024 at 12:24 am

    Now cook it…How bout now eat it!! that plate looks awesome!

  46. @ryandhap2172

    January 13, 2024 at 12:24 am

    Who else tried the hand thing?😂👍🏼

  47. @Clagize

    January 13, 2024 at 12:24 am

    Seriously. Don't do a 'how-to" video and then screw it up royally! That steak is in desperate need of some charred surface!

  48. @cat_deday

    January 13, 2024 at 12:24 am

    I'm so used to seeing steak burnt on the outside but pink on the inside that I'm hesitant about this recipe. But that meat really looks delicious and the recipe so easy to follow unlike others that would need oven. Might try this recipe with the hubby.

  49. @nasknifeboi

    January 13, 2024 at 12:24 am

    is Jamie color blind?

  50. @EmilyStory

    January 13, 2024 at 12:24 am

    no colour on the steak? come onnnnn guys

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