Food UK
How To Cook The Perfect Steak & Potato Wedges | Now Cook It
Is there a better sounding dinner in the world? In this video we’ll teach you the skills to cook the best steak and how to get your timings nailed to perfection.
Get the full recipe: http://bit.ly/SteakWedges
Get the knife skills: https://www.youtube.com/watch?v=Sul3ScCKbw8
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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We’re battling it out to create the ultimate lazy dinner! Our three home cooks are going head-to-head to create meals that deliver maximum flavour with minimum effort. Think shortcuts, clever cheats and recipes that are perfect for when you’re hungry, tired and absolutely cannot be bothered to cook.
Check out the winning dish here: https://app.sortedfood.com/recipes/LgWsuc4qmX4Lttxdqhqq9Q
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Tin Roulette is back, and this time we’ve tracked down more of the most bizarre, tricky and downright questionable tins we could find. The guys must open mystery tins, discover what’s lurking inside and somehow turn whatever they’re given into something DELICIOUS!.
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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@Ryanwolson12
January 13, 2024 at 12:24 am
How far have these guys came, from that grey steak to the delicious food they cook now
@TheMattiejoe
January 13, 2024 at 12:24 am
You guys have low standards honestly
@JanTheNan
January 13, 2024 at 12:24 am
Dover sole just like you scoffed at Primrose Hill Please
@arago8532
January 13, 2024 at 12:24 am
That steak looks boiled instead of cooked. Your heat was way too low.
@davemcbroom695
January 13, 2024 at 12:24 am
A British cooking channel…..That's like naming a child care center "The Blue Dingo."
@user-vq6yq6rt1r
January 13, 2024 at 12:24 am
WOW great!
@hatstand2838
January 13, 2024 at 12:24 am
…and then PUT IT ON A @#£&ING PLATE!!!!!
@pranambhavani570
January 13, 2024 at 12:24 am
So many things wrong. If you’re cooking in a pan/skillet… you want to go with an oil with a high smoke point, that pans need to be ripping hot and then you go in with your steak you need to leave for longer than 90 seconds for an even sear. I would’ve gone 2 mins each side
@pranambhavani570
January 13, 2024 at 12:24 am
That is quite possible one of the worst cooks on a steak I’ve seen
@DavidGlendinning
January 13, 2024 at 12:24 am
Steak and wedges for breakfast, lunch, and dinner? Yes, please!!
@ChristinaFurnerWebber
January 13, 2024 at 12:24 am
What’s the best chef’s knife?? And how in the world do you get and keep so SHARP?? I’ve never even had or used a knife as sharp as yours appear. Thank you in advance for your help 😊
@thavvolf9157
January 13, 2024 at 12:24 am
Stead of putting thyme in I like to place a sprig of rose mary then place the steak on top…
@georgecutting3952
January 13, 2024 at 12:24 am
Where's the good searing cross that should be on that steak
@JohnSmith-fk5rr
January 13, 2024 at 12:24 am
Worst steak you guys have ever done. It's grey
@ghaeenussalam5484
January 13, 2024 at 12:24 am
i think in these steaks, the Millard reaction dint take place that well so arent brown completely and look white as if they have almost been boiled…but anyways…in the end the taste matters which im pretty sure that by basting by that thyme infused butter its gomma be awesome…what you could do to add to that is just a suggestion that adding two crushed cloves of garlic in the butter…and a little bit oil with the butter so thatbthe butter doesent burn…anyways that is a good steak SORTED
@icyftw7902
January 13, 2024 at 12:24 am
The poking method is for people who either (a) cook tons of steaks (i.e. are pros) or (b) charlatans [Obviously, your hand firmness varies dramatically between people and how flabby they are, and different cuts of meat will have different firmnesses at the same level of done-ness]. Use an instant read thermometer for a foolproof way of detecting levels of meat done-ness (at least for quick cooking cuts, like steaks).
@rishia6504
January 13, 2024 at 12:24 am
Over done
@reginaromsey
January 13, 2024 at 12:24 am
I love the way you aren’t afraid to use your clean hands to work the ingredients.
@jay_x_1145
January 13, 2024 at 12:24 am
T H I C C
@davemcbroom695
January 13, 2024 at 12:24 am
I'm from the States, and to us those aren't steaks. Chipped beef or something, but not a steak.
@luanle3345
January 13, 2024 at 12:24 am
how long should you cook you"r steak for well done because l can"t eat medium
@saadishtiaq1661
January 13, 2024 at 12:24 am
What's the advantage of frying it this way vs. searing it?
@mikealjohnsson
January 13, 2024 at 12:24 am
Idk if it's me but it sounds like there is something wrong with Ben's mic.
@rossdrummond2333
January 13, 2024 at 12:24 am
OK, think I'm going crazy, but I thought the whole, let your steak come up to room temperature before cooking was debunked??
@Toesucker-1succ
January 13, 2024 at 12:24 am
ben looks so small and skinny here!!!
@affanorama
January 13, 2024 at 12:24 am
what makes those wedges posh????
@squishymaru3376
January 13, 2024 at 12:24 am
Has Ben lost weight? o.O
@ablibla
January 13, 2024 at 12:24 am
ben would be such a good doctor (on doctor who)
@koatherr
January 13, 2024 at 12:24 am
I always assume that when Ben is putting his hand behind his leg to clean his hand with the tea towel, he's picking a wedgie out!!
@wolfferoni
January 13, 2024 at 12:24 am
I absolutely love this.
@Oyashio202
January 13, 2024 at 12:24 am
Every steak lover cried seeing this steak.
@liliih5373
January 13, 2024 at 12:24 am
sombody has know my words or banned!
@liliih5373
January 13, 2024 at 12:24 am
!!!!!!!!!!!!!!!!!so sorry bad teacher i will kill youtube just for my family
@liliih5373
January 13, 2024 at 12:24 am
my company is not bad but kill to banned
@FUGGLEmose
January 13, 2024 at 12:24 am
Ben giving off cute geeky vibes. Love him
@thechangloria
January 13, 2024 at 12:24 am
can you come up with more breakfast ideas???
never know what to cook in the morning…
@ianmiles7196
January 13, 2024 at 12:24 am
Steak looked shit
@evaclarke4092
January 13, 2024 at 12:24 am
If you pickle your pickles, are you in a pickly situation where your pickles are over pickled? Pickles? Yes, pickles!
@evaclarke4092
January 13, 2024 at 12:24 am
Please can you do something with white chocolate and red wine??? Or possibly something without dairy?? Xx
@sallygrant4663
January 13, 2024 at 12:24 am
Ben gets better looking each video <3
@jonlivington9179
January 13, 2024 at 12:24 am
Not diggin' that sear though.
@bodbrochbremner6581
January 13, 2024 at 12:24 am
Do you grow your own tomatoes in the studio.
@Luffy-mj7xg
January 13, 2024 at 12:24 am
Guys can you do salmon and rice next time?
@SpainonaFork
January 13, 2024 at 12:24 am
love the way you cut those wedges, great recipe, and some great tips
@Gquebbqco
January 13, 2024 at 12:24 am
Now cook it…How bout now eat it!! that plate looks awesome!
@ryandhap2172
January 13, 2024 at 12:24 am
Who else tried the hand thing?😂👍🏼
@Clagize
January 13, 2024 at 12:24 am
Seriously. Don't do a 'how-to" video and then screw it up royally! That steak is in desperate need of some charred surface!
@cat_deday
January 13, 2024 at 12:24 am
I'm so used to seeing steak burnt on the outside but pink on the inside that I'm hesitant about this recipe. But that meat really looks delicious and the recipe so easy to follow unlike others that would need oven. Might try this recipe with the hubby.
@nasknifeboi
January 13, 2024 at 12:24 am
is Jamie color blind?
@EmilyStory
January 13, 2024 at 12:24 am
no colour on the steak? come onnnnn guys