50 Comments

1. 

   @kathleenscheidt7339

   January 12, 2024 at 4:52 am

   I’m having cheat years

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2. 

   @maryjanegibson7743

   January 12, 2024 at 4:52 am

   I use ricotta, parmesan and egg rather than bechamel in my lasagna, with freshly made noodles. Then all the other ingredients as well. We have lasagna about once a month, and since we enjoy cooking together, we make it a two day project; making the sauce on the fist day, then refrigerating the sauce overnight, on the second day, we make the lasagna noodles and build the dishe before baking it.

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3. 

   @Gimmick1231

   January 12, 2024 at 4:52 am

   5 years later Jamie's still fat

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4. 

   @BrookeRobertsbrookesbraces

   January 12, 2024 at 4:52 am

   This lasagna wins every single time I cook it for people! How calories are in it?!

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5. 

   @MsJbaby32

   January 12, 2024 at 4:52 am

   They should make that an option to make people have a chipmunk voice

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6. 

   @smay745

   January 12, 2024 at 4:52 am

   It has been barely two weeks since seeing James and I already miss him.

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7. 

   @Jan96106

   January 12, 2024 at 4:52 am

   Cite the scholalry source for what you said about metabolic rate because it is the reverse of what I've heard for years. Are you sure that isn't just a good rationalization for a cheat day? I looked up a news article myself on it. It was one Austrlians study. "Dr. Jennifer Ashton, ABC News' senior medical contributor, said that cheat days allow one's body and mind get a rest from dieting. She says that although she is skeptical that taking cheat days can boost one's metabolism, as some claim, she does see the psychological benefits of taking cheat days while dieting."

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8. 

   @danandoliver3613

   January 12, 2024 at 4:52 am

   Isn't that closer to a brunois (or however you spell it😁)

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9. 

   @louisehurle5818

   January 12, 2024 at 4:52 am

   Should do veggie lasagne

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10. 

    @vagabondwastrel2361

    January 12, 2024 at 4:52 am

    Why not make your own noodles and make them pan sized?

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11. 

    @zeeinajar

    January 12, 2024 at 4:52 am

    3 years later I finally made this. Worth the time and effort!

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12. 

    @VJamrita

    January 12, 2024 at 4:52 am

    THE GIGGLES

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13. 

    @stevie8446

    January 12, 2024 at 4:52 am

    Just made this! Sooooo bloody good. Obsessed

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14. 

    @thehobknocher

    January 12, 2024 at 4:52 am

    Ben looks like hes had a few to many "cheat days" recently.

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15. 

    @badbertie69

    January 12, 2024 at 4:52 am

    Get your filthy feet off the work top!

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16. 

    @kat_the_mouse

    January 12, 2024 at 4:52 am

    5:14 made me jump up outta my damn seat. PASTA?? AS THE TOP?? NOT TODAY, LILSATANS!

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17. 

    @peteartieda58

    January 12, 2024 at 4:52 am

    Yep off all the people it would be Ben who would use the word tessellation

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18. 

    @GundamGokuTV

    January 12, 2024 at 4:52 am

    Ive learned that you Brits have a different idea on what food looks like. As an American, Lasagna is generally Tomato meat sauce (ground beef), pasta, and ricotta cheese layered interchangeably. This isn't a lasagna to me.

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19. 

    @shadodragonette

    January 12, 2024 at 4:52 am

    I actually have a recipe for "crockpot lasagna" that is wonderful, and it only requires browning the chosen meat first, the rest is all done in the crockpot. If you aren't worried about browned, drained meat, you can just toss it all in, turn on the crockpot, and go to work or do whatever for about 8 hours, then come home to a delicious meal. I brown the meat and drain it, but the rest is just layering it in, it doesn't require special ingredients. Cottage cheese, ricotta cheese, whatever cheese, or no cheese. Beef, chicken, pork, combo, fake meat. You can use jarred sauce, canned sauce, homemade sauce, that's up to you, too! I use whole-wheat pasta, but you can any kind you prefer, it doesn't even have to be lasagna noodles– I know one person who prefers layering spaghetti strands in diagonal patterns! The IMPORTANT parts are to use as many veges as you can stand (preferably fresh, but canned or frozen is good, too) and to make the layers evenly. Herbs and spices also to taste, but you might go easy the first time you make it (you can always add later). Veges add a LOT, and without them it's just not good. Not even to the "meat eaters" I know who rarely eat veges, they like the added flavor and texture (and probably also the boost of energy from the vitamins). I use broccoli, cauliflower, tomatoes, mushrooms, onions, garlic, and whatever I have on hand. I don't shop special for it, though I usually use frozen veges because they are cheaper to keep on hand than fresh, except the tomatoes that don't come frozen, then I either used jarred or canned. Olive oil can be used to add fat for vegetarian or vegan versions. Just layer everything in, set it on low, and live your life, and it's maybe 10 minutes to prep outside of browning/draining meat (if you even do that). Also, much much less washing up to do after!

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20. 

    @georkost

    January 12, 2024 at 4:52 am

    I am 2years late but it's bread with peanut butter and choco hazelnut spread…

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21. 

    @flufflebut8781

    January 12, 2024 at 4:52 am

    Sometimes I catch myself just staring at Ben's dynamic microexpressions instead of what he is saying.

    The eyebrows popping out over the glasses, the hand gestures, that Beny way he finishes certain vowels with full lip articulation. Makes visuals intrinsically interesting while maintaining a mostly neutral and professional tone.

    It's not creepy! Just learning… for my animation work. And he's a cookie.

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22. 

    @Msfelixthecatz

    January 12, 2024 at 4:52 am

    I'm Italian; who puts celery & carrots in lasagna? Heretics! lol

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23. 

    @gazalaa1646

    January 12, 2024 at 4:52 am

    Chocolate cake

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24. 

    @user-yt7cl3kv5l

    January 12, 2024 at 4:52 am

    Right now I'm contemplating the smell I can't smell

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25. 

    @JayWelton92

    January 12, 2024 at 4:52 am

    Lasagne* 😉 as "lasagna" would refer to a single sheet of pasta.

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26. 

    @dachandewuffsteiger

    January 12, 2024 at 4:52 am

    Now i want to melt motz and parm into some besch and mix up the cooked lasagna noods in that like an itallian mac n cheese then use that to layer in the meat sauce.

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27. 

    @stephanyadykin5899

    January 12, 2024 at 4:52 am

    Finally a lasagna with bechamel! Why do so many people use ricotta

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28. 

    @samanthalawson4673

    January 12, 2024 at 4:52 am

    Look how freshly shave James is. So clean cut! What’s happened so he isn’t like this lately? 😂😂

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29. 

    @joshuabrewer1002

    January 12, 2024 at 4:52 am

    If there's no ricotta cheese it's not lasagna. Sorry

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30. 

    @ambys1709

    January 12, 2024 at 4:52 am

    Can I substitute the pork sausage for lamb, because pork and wine aren't halal and I want to make this irresistible pot of stuff.

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31. 

    @LorelaiTCF

    January 12, 2024 at 4:52 am

    YESYESYES

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32. 

    @alexandradelliou

    January 12, 2024 at 4:52 am

    193

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33. 

    @allisonilene

    January 12, 2024 at 4:52 am

    Everything I see you guys make just about has pork. Can you cook for us nonpork eaters

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34. 

    @Pawiie

    January 12, 2024 at 4:52 am

    Honestly – you should have added portobello mushrooms . fry for colour, take em off before they go soft and add with each layer. they will hold their texture even after cooking and be amazing with it,

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35. 

    @Miestwin

    January 12, 2024 at 4:52 am

    I don't know his name, but I want to hit that guy in a greenish brown shirt so much. TAKE OF YOUR FUCKING SHOES OFF OF THE FUCKING COOKING TABLE MORRON!

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36. 

    @alexzethotslayer2574

    January 12, 2024 at 4:52 am

    this only had one layer of pasta…lol

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37. 

    @kai44478

    January 12, 2024 at 4:52 am

    Jamie – What is is that you always have with lasagna?
    Me – Salad!
    Barry – Garlic Bread!
    Jamie – Garlic. Bread.
    Me – Oh.

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38. 

    @suparnamaiti.

    January 12, 2024 at 4:52 am

    Oh my Gawd! I don't even allow shoes inside my house. So, obviously, seeing Barry's shoes on the counter, made me furious! It is unhygienic to say the least!
    I remember once I saw James lying on the sofa with his shoes on. Though it seems to be rather common in the western culture, it gave me such discomfort that I couldn't concentrate on the rest of the video…

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39. 

    @Hudsony9

    January 12, 2024 at 4:52 am

    03:58 ben's face

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40. 

    @Suscription

    January 12, 2024 at 4:52 am

    Who tf wants lasagna as cheat meal?

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41. 

    @AnonEyeMouse

    January 12, 2024 at 4:52 am

    Only one layer of pasta… pasta sheet not the base… This was not a lasagne!

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42. 

    @mistbooster

    January 12, 2024 at 4:52 am

    is it weird that i popped a woody and got hungry at the same time?

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43. 

    @t3nder-4pe

    January 12, 2024 at 4:52 am

    Lasagne, yay!

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44. 

    @obaroya

    January 12, 2024 at 4:52 am

    Son of a bits!

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45. 

    @Annie1962

    January 12, 2024 at 4:52 am

    My cheat day's tomorroww~ been losing weight and have one day off a month for the very reason Jamie said.
    Lost 43 kg so far. Chocolate and chips tomorrow!

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46. 

    @bcumike

    January 12, 2024 at 4:52 am

    I wonder how many people leave when they see the 15 second commercial… it takes a real interesting title/thumb for me. This 1 kept me lol

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47. 

    @jessicastevens1629

    January 12, 2024 at 4:52 am

    The filth!

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48. 

    @airkami

    January 12, 2024 at 4:52 am

    My guilty pleasure must be Rainbow Roll, Sapparo or Kirin, and Steak and Shrimp at the local Hibachi.

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49. 

    @Hunter80843

    January 12, 2024 at 4:52 am

    Made white sauce for Mac and cheese yesterday…..but no one told me they have been drinking from my baking milk container so in steady of it being silky it was thick af but still worked thankfully

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50. 

    @forevermeelena

    January 12, 2024 at 4:52 am

    as an italian, i have cringed all the way through this video. love you guys, but you just cant mess with lasagne like that.

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