Food UK
Taste Testing Global Street Food
In today’s episode we asked our global community what STREET FOOD they eat! Our normals are in the hot seat to taste test and share their thoughts! Have you had any of these? Comment below!!
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Raymond Kahuma – World’s Largest Ugandan Rolex – Guinness Record -https://youtu.be/SDvO9lzsUIY
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Is your kitchen a nightmare to organise? In this episode, we’re testing a collection of kitchen gadgets designed to make your worktops, sinks, fridge and worktops smarter, tidier and easier to use.
From clever storage solutions to space-saving gadgets and tools designed to make everyday kitchen life more efficient, we’re putting them to the test to see which ones genuinely transform your kitchen, and which ones simply create more clutter.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Barry, Mike and Jamie go head-to-head-to-head to create the ultimate rice dish worthy of joining the Sorted Sidekick app. 🍚
With rice as the star ingredient and complete creative freedom, the challenge is to create a recipe that doesn’t just taste incredible, but is something thousands of home cooks would genuinely want to make again and again.
From bold flavours and clever techniques to simple, achievable ideas, each dish needs to prove it deserves a place in your weekly rotation.
But only one rice dish can take the crown… and earn its place on Sidekick.
Find the winning recipe here: https://app.sortedfood.com/recipes/3rC5iXvWuNxuumCKG8gKN6
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | A little sneak peek at some of what we got up to in our first video from our trip to Georgia with The Georgian Tourism Board. Full video on the channel…
Interested in more info? https://georgia.travel/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
AD | Georgian Food is on another level and the Georgian National Tourism Administration has challenged us to see how much we …
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@r__and__r
January 12, 2024 at 6:54 am
My. Arse. Is a fifteen a Northern Irish treat. Having been born and bred there, the earliest reference to it I can find is from 2016. Try an Ulster Fry or potato bread for NI goodness. I have shoes older than a fifteen. </rant>
@midnightarmada187
January 12, 2024 at 6:54 am
I would love to see how these dishes were cooked 😋
@jessicagrigg2011
January 12, 2024 at 6:54 am
I lived in Peru for 2 years. So fun to see something on the show that I've had before. Peru definitely has a lot of tasty dishes! ♥️
@amyfarrelly4580
January 12, 2024 at 6:54 am
Yessss belfast 🙌
@MrHpfan111
January 12, 2024 at 6:54 am
Being Northern Irish, seeing fifteens used in this series genuinely warmed my heart in such an unexpected way, the actual wave of nosalgia nearly knocked me flat 😆
@sophiequinton4327
January 12, 2024 at 6:54 am
Please do a similar format but with meats from around the world where they have to guess the type of meat and the country it is from… can do things like goat, crocodile, guinea pig, alpaca, kangaroo and so on…
@niallsheridan3704
January 12, 2024 at 6:54 am
MSG????????????
@torspedia
January 12, 2024 at 6:54 am
I got the Peruvian one right, first time I've been able to guess correctly, in one of these videos. 😁
@12Chris6
January 12, 2024 at 6:54 am
Do you cook 15 with 15 cans of condensed milk? LOL
@EngineMashups
January 12, 2024 at 6:54 am
I cannot BELIEVE I got Peru off all of that – I was thinking about him saying not traditionally beef, so I was thinking maybe lamb (lamb isn't really an Americas thing for some reason), but maybe something like yak or buffalo or something? Llama I did not guess, but I was thinking mountainous! Very validating to get one of these right lmao
@Homie-Erectus
January 12, 2024 at 6:54 am
this video had some pretty bad captions, not gonna lie
@Algabatz
January 12, 2024 at 6:54 am
Please add kilometers, Miles really means nothing to us dumb foreigners.
@masonc4105
January 12, 2024 at 6:54 am
Tapioca or manguza (do nordeste) from brazil would be an amazing one.
@GundamGokuTV
January 12, 2024 at 6:54 am
Question how was Mike like 1000 miles away from Laos. Like Vietnam and Laos BORDER each other.
@LednacekZ
January 12, 2024 at 6:54 am
soggy biscuit is not a red flag, that is straight black.
@krystinhadley733
January 12, 2024 at 6:54 am
You guys should make a Donair from Nova Scotia, Canada!!! Its usually made with lamb and is greek inspired which is interesting for a canadian dish. But the best part of a Donair is the donair sauce; a combination of vingar and sweetend condensed milk.
Love your videos!
@leofredette19
January 12, 2024 at 6:54 am
I'm guessing your term " Normal " is rather more subjective than mine. 😆
@Heiryuu
January 12, 2024 at 6:54 am
Khai Ping is something I’ve had before. Texture wise it’s not something I liked and when I was living in Laos with my family I would generally avoid them when I could. I wonder if I would like them more now… Cool to see them on the show but I’ve never seen them that color before usually the herbs were a bit chunkier if I remember correctly. It’s been about 12 years since I was last there so my memory might be a bit fuzzy.
@tankgirls
January 12, 2024 at 6:54 am
Walkie-Talkies (South Africa)
@AlannaArgudo
January 12, 2024 at 6:54 am
There are some Ecuadorian dishes that I think would really throw chefs off if unfamiliar with Ecuadorian cuisine llapingachos (potato patties stuffed with cheese and smothered in peanut sauce), humitas (steamed corn cakes with cheese similar to tamales), and espumilla (guava meringue that looks like ice cream). All are likely street food but I've only ever eaten these in my Ecuadorian grandmother's kitchen. It would be so awesome to eat them in Ecuador one day!
@zero7607
January 12, 2024 at 6:54 am
So green!!! Oh and grill egg not bake egg btw
@christopherhapka9361
January 12, 2024 at 6:54 am
Would love to see the normals try to guess the origin of Dublin’s signature street food, the Spice Bag.
@schoombee88
January 12, 2024 at 6:54 am
You can do bobotie or vetkoek, street food from South Africa
@ChrisWar666
January 12, 2024 at 6:54 am
Yikes. Those subtitles (English – default? I think they're yours?) are ….. Yikes. "Sentry eggs", "econom-macy"?!?!? I might not know the dish, but whoever's doing them needs to re-read and check the make sense, research what they need (e.g. Japanese omelette dish)… Worcester sauce, instead of (guessing) oyster sauce @6:05 . Check your work guys 😕
@biancaspindler7699
January 12, 2024 at 6:54 am
Oh do a Brazilian hot dog, with mashed potatoes, tomato sauce, vinagrete, potato sticks, peas and carrots. Mayo ketchup and mustard lol everything
@wiskasz8127
January 12, 2024 at 6:54 am
Only 3 countries in the whole eart are still using the "Coloniall"messurement, start using the "Metric"one to make it more …
@thaydeetorres998
January 12, 2024 at 6:54 am
As soon as I saw that and Ben said a celebration in October I knew it was Peru 🇵🇪 senior de los Milagros my Mimi used to make it is made with cow heart traditionally
@OtakBolong
January 12, 2024 at 6:54 am
I think you guys would love otak-otak from Indonesia, some kind of fish cakes that are wrapped in banana leaves, charred, and eaten with peanut sauce
@harleyjyoung474
January 12, 2024 at 6:54 am
I recommend Wuhan's Re Gan Mian or Guokui for a future iteration of global street food
@Anteater23
January 12, 2024 at 6:54 am
Thanks for putting Northern Ireland on the map with Fifteens!
@dreamsolutions3037
January 12, 2024 at 6:54 am
My mans really called it a soggy biscuit and no one batted an eye 🤣
@johng.4711
January 12, 2024 at 6:54 am
Ah my favorite new show, Food Gear!
@diggity1039
January 12, 2024 at 6:54 am
I wanna try that 15 stuff
@biancalawrence3178
January 12, 2024 at 6:54 am
Again so interesting. More of these. Pleeeeze. Brilliant!
@Burning_Dwarf
January 12, 2024 at 6:54 am
Ive seen something like a 15 in NZ and AUS, but that might be due to a large number of irish immigrants in the 1800s
@neolithiumproduction
January 12, 2024 at 6:54 am
When I saw the eggs with the dipping sauce, I thought it was Balut and was so ready for their reactions. xD
@mollymelena6104
January 12, 2024 at 6:54 am
I LOVE BEN!!
@midori340
January 12, 2024 at 6:54 am
They should do an episode where Mike, Baz, and Jamie are all drunk (or have had a few at least), then they have to sit and play this game with Ben…
@dumbfukx
January 12, 2024 at 6:54 am
new to this channel and Barry is like Rowan from VLDL and Jacksepticeye combined
@brycepatties
January 12, 2024 at 6:54 am
I'd like to see this same format, but for US states.
@aarond9563
January 12, 2024 at 6:54 am
I said Ireland for the last one so I'm giving myself that one. I got so close on each one… except the Uganda one!
@daalelli
January 12, 2024 at 6:54 am
Might have to try to make myself a Rolex. It looks delicious.
@CompaSystem
January 12, 2024 at 6:54 am
I'd love to see- if possible – Tacos con chapulines recreated just to see the reaction
@kingkazuma2568
January 12, 2024 at 6:54 am
id say first one looks like mabey Indian/3rd world country
second one id say vietmaniese/lao
3rd id say turkish mabey
4th no clue mabey sweeden or something
@jamieharrison3560
January 12, 2024 at 6:54 am
Barry wins imo! The last one in New Zealand is called Lolly cake. It's a childhood favorite 😍 not gonna lie. I got a little too happy when Barry put down New Zealand 🤣
@bigk73089
January 12, 2024 at 6:54 am
As someone who has never left the East coast of America I called the Peru one right away. They need to step up their game
@SamButler22
January 12, 2024 at 6:54 am
Yes, when Ben wouldn't say what the traditional meat might have been, I went Peru and llama
Look at me! I am the chef now!
@chumalumadingdong1
January 12, 2024 at 6:54 am
look up the pie floater from Adelaide Australia
@Sk3tchen
January 12, 2024 at 6:54 am
Barry was actually very close, in NZ there's a very similar sweet that is is malt biscuits and condensed milk with a specific harder marshmellow lolly and rolled or topped with (same shapes) and it's called Lolly Cake