Food UK
Make a dish using 3 RANDOM tins | Tin Can Roulette 2
It’s Barry and Jamie’s turn to battle it out in another Tin Can Roulette episode, but what will chance present them with today!?
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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We’re putting the guys through a series of cooking challenges inspired by the techniques and skills Gordon Ramsay shares in his Masterclass.
From knife skills and precision to cooking techniques and attention to detail, each challenge is designed to test the guys, but who will come out on top?!
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@religionisapoison2413
January 12, 2024 at 9:58 am
Love these challenges. We have a world famous international grocer (it's like the size of 8 walmarts) near me where we do stuff like this but it's not really applicable for normal grocery items that are generally more convenient. Surprised red apron didn't make chilli or some sort of bean soup fusion with peas. Add some cheddar and olives.
@seiren5405
January 12, 2024 at 9:58 am
We need a Kush vs Ebbers of this.
@virginiacardinal9563
January 12, 2024 at 9:58 am
A like for BOTH videos to be made: Mike vs Barry for mystery tins and Ben cooking with the three remaining from this video. Or, could do a video with Ben and Kush using them.
@sunflowerfields
January 12, 2024 at 9:58 am
Tin roulette challenge idea with a twist – start with the 3 tins as usual then halfway through, give each normal an extra tin that they then have to add to the dish by the end of the challenge 😅
@dutcher8243
January 12, 2024 at 9:58 am
they should do a tin mystery with each other, but have a chef have to do one meal with some cans from it. so like ebbers against the boys with the tins.
@gilashroot8697
January 12, 2024 at 9:58 am
Chef Ben: If you had done that in purpose 😂. Paraphrased: this oil and burn are all your mistakes. However it would have cost yet another pan to wash up 😂😂😂.
I would love to see 2 things: the same dish with fresh topping of olives and Chef Ben's suggestions. And Chef Ben cook the remaining 3 cans. I am sure it will make for interesting content at the very leading.
My suggestion for these challenges where you try to create dishes from challenges such as random cans (love these videos) and grocery shopping challenges (love these videos) is that there is a part 2 video where the suggestions are used to make the exact same dish or if it was a fail, that a dish that would actually work is made. This is because then I can actually have a real comparison and learn how to combine ingredients correctly by watching both what did not work and what did work.
Great video. Chef Ben might not have cooked, but he was so on point ❤😂. Well done.
@chuchuchuchia
January 12, 2024 at 9:58 am
I would've blended all 3 and called it tapenade lol
@Huggythepanda
January 12, 2024 at 9:58 am
All these Challenges need to end with a Chef showing the best way to use the same ingredients, other wise this is just "finding something to do with some cans" im really learning anything. I can panic and random make corned beef hash burgers.
@kanishkakarpe
January 12, 2024 at 9:58 am
Love this series!
@JessicaPestana
January 12, 2024 at 9:58 am
barrys ingredients were hard but i wouldve went the mexican route- nachos with cumin-spiced kidney beans, turn the soup into a cheese sauce, tomato/red onion/olive salsa on top
@alexandercurtis4671
January 12, 2024 at 9:58 am
I would like them to go back and redo their worst dishes with a time limit. See if they can come up with something better.
@lydiamourningstar2028
January 12, 2024 at 9:58 am
Barry: oops, all beans
@adebolagifttv813
January 12, 2024 at 9:58 am
You people don't do more of African food, do you?
There are so much possiblity
@sharayalee3376
January 12, 2024 at 9:58 am
Ben: Here we are as opposed to there you go
😂😂😂😂😂
@GR8SALAD
January 12, 2024 at 9:58 am
I'm sorry this is off topic but, when Ben stands in front of the SORTED SIDEKICK neon sign, the background is blurred but then the sign is in focus through his glasses
@markwalker4485
January 12, 2024 at 9:58 am
No Lea and Perrins in a kitchen? That’s a sin.
@DarkThunderism
January 12, 2024 at 9:58 am
Mackerel, apricot and jackfruit sounds like you'd end up with a very nice, Persian fish dish.
@angrypotato_fz
January 12, 2024 at 9:58 am
Jamie was very lucky with the tins this time! He could just mix everything together for a nice sauce or soup and it would work 🙂
@merlion6613
January 12, 2024 at 9:58 am
I think Jamie is such a good cook – I really like the way he does every time ❤
@kyrinfireheart2621
January 12, 2024 at 9:58 am
Please make Ben make something from the leftover tins!
@Spoofty33
January 12, 2024 at 9:58 am
I personally love sautéed olives. I've never covered them with flour first. Just a small amount of olive oil and heat. Super yum.
@nicleep4256
January 12, 2024 at 9:58 am
Why is Barry still a "normal" @~13:06? Shouldn't he be a Sous-chef or Normal+?
@fionamacleod30
January 12, 2024 at 9:58 am
This channel makes me so happy. There is so much misery in the world, but when I watch the boys cook in their studio, for that 20 mins or so, I forget my cares and feel happy . Keep up the amazing work boys. Your community appreciates and loves you so much and you bring so much joy, education and humour into our worlds. 🙏😊
@TheJsw718
January 12, 2024 at 9:58 am
Shouldn't Barry's graphic say Sous Chef now??
@FARBerserker
January 12, 2024 at 9:58 am
the egg was the only thing that was exactly as jamie wanted it to be.
all the flavour and crispy bits from the other stuff gone into the egg
to give it taste and texture while also still having the runny yolk in it.
And Ebbers does not stop ragging on that of course.
@lynndeakin5036
January 12, 2024 at 9:58 am
Just found your channel love it from Canada 🇨🇦
@SamButler22
January 12, 2024 at 9:58 am
Does corned beef hash mean something different down south? It's stew like tater hash for me
@SamButler22
January 12, 2024 at 9:58 am
3 sets of tins and 3 guys who cook, and you only give us 2 dishes SMH
@katybechnikova2821
January 12, 2024 at 9:58 am
I add soy sauce to a lot of non-asian food as an alternative salt. It can't go everywhere but it's good when it can.
@kookie5421
January 12, 2024 at 9:58 am
Latvia mentioned rahhhh 🗣🦅
@prankmonkeyxs650
January 12, 2024 at 9:58 am
Weirdo with the red apron looks like he does some hard drugs. He probably needs help.
@vickyjansen3544
January 12, 2024 at 9:58 am
Isn't there an Indian dish where they use kidney beans, green sauce with paneer cheese. Then just make an olive relish to go on top.
@GhostOfRazgiz
January 12, 2024 at 9:58 am
Jamie had this so easy. Just fry up some onion, garlic and add all the stuff together; instant chili.
@alinaigrad
January 12, 2024 at 9:58 am
Every time Barry wears the sous chef apron and loses feels like a bit of balance is restored in the universe.
@blue_shoes8715
January 12, 2024 at 9:58 am
This may be a crap idea but have you thought about doing a meal prepping episode? It could be great for people with a variety of illnesses and/ or people who've not great in the kitchen or don't have much time
@twin3290
January 12, 2024 at 9:58 am
THE PEANESS I am dying this episode was so good, also that pan Jamie scorched looked DONE FOR LMFAOOO
@Falclone
January 12, 2024 at 9:58 am
if jamie, barry and mike or at least one of em participate in masterchef i wonder how long can they or one of em survive?
@jeffreypalumbo8667
January 12, 2024 at 9:58 am
I would have been interested to see Barry turn his ingredients into a (non-traditional) empanada or samosa-type dish. I think it would have made a great filling!
@edsilvester
January 12, 2024 at 9:58 am
Regarding beans “ in Heinz sight are you happy with that?” COME ON! Give the man some credit for that.
@jencarr
January 12, 2024 at 9:58 am
This is my favorite format along with 15 Minutes Unplanned and of course Pass It On 😂
@charinajohansson3890
January 12, 2024 at 9:58 am
Jamie: you can work and talk at the same tim, i promise! 😂
@psims7342
January 12, 2024 at 9:58 am
damn, ive always cringed at grown men calling other grown men "boys"
@michellegoede740
January 12, 2024 at 9:58 am
In what video did barry turn sous-chef?
@Ishlacorrin
January 12, 2024 at 9:58 am
I love the running joke of Barry's completely undeserved red apron as if it actually means something.
It suites his pretentious nature so well.
@fretastic7866
January 12, 2024 at 9:58 am
Barry: "wouldn't know what to do with jackfruit" Sounds like a challenge and a whole world to explore! Jackfruit is sooo versatile