Food UK
The Ultimate TOMAHAWK STEAK Sauce? | Sorted Food
It’s no secret that chimichurri sauce is an iconic hit of flavour that becomes the perfect sidekick for all kinds of dishes. After asking you all about it on Instagram, we put your knowledge and ideas to work by trying to create a chimichurri sauce that’s worthy of a big, delicious, TOMAHAWK STEAK. But did we succeed?! Have a watch to see how we got on!
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#TomahawkSteak
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@Sam_windsor
January 11, 2024 at 1:18 am
this is a disgrace, no wonder British food is garbage, putting parsley and fruits on steak? and overcooking the steak? is this a bad joke ?
@jillsmith1420
January 11, 2024 at 1:18 am
While they are their steak and pineapple, I heard in my head Veruca’s song: “ I want the world, I want the whole world!!!”😅
@IamHerbie
January 11, 2024 at 1:18 am
I have always struggled with Chimichurri. I really wish I enjoyed the flavour of parsley. If you made one based on coriander I would be all over that I reckon.
@TheMechabolt
January 11, 2024 at 1:18 am
@SortedFood where coman i find the recipes for this video
@nicholascrow8133
January 11, 2024 at 1:18 am
I love the detail of cooking the tomahawk medium, not mid-rare, that cut of beef really needs that extra temp to break down that fat and connective tissue.
@wendydias3778
January 11, 2024 at 1:18 am
So.. a Pass it on, but just the Last one makes the Dish, meanwhile the others make Sauces?
@angelamerkle1944
January 11, 2024 at 1:18 am
Poor guy overcooked the steak
@bluereenie2
January 11, 2024 at 1:18 am
I'm also allergic to pineapple. But it's worth noting that pineapple has an enzyme in it that breaks down the inside of your mouth (whomever you are). And like me, eating raw pineapple is like poring battery acid into my mouth, while to others it's a tangy zing. That's the difference: I get burn mouth (for real—sores in the mouth and on the tongue) and others get zing.
That enzyme beaks down if the pineapple is roasted/cooked/grilled. Meaning, Barry, like me, can maybe "bare" it if it's grilled.
@IDontTalkToCops
January 11, 2024 at 1:18 am
If you haven’t eaten a proper steak in Argentina you haven’t lived. No one knows how to do steak better than the Argentinians.
@Shelby5859
January 11, 2024 at 1:18 am
I'm sorry if someone else already asked this, but what's with the metal pin Jamie put into it at the 8:40 mark?
@BadlandsGecko
January 11, 2024 at 1:18 am
WTF? Why not just slather on some A-1…it’s just as sacrilegious! All a good steak needs is salt, pepper, butter, and a little nap.
@vladimirduran237
January 11, 2024 at 1:18 am
So much unnecessary work in this video. I make chimichurri in a blender and would never bother trying to grate a clove of garlic. Just throw the damn stuff in a blender and move on with your life. It will taste just as good.
@11samaran
January 11, 2024 at 1:18 am
Pulled a James and had the pan too hot.
@dogwiththumbs8392
January 11, 2024 at 1:18 am
Its crazy how often I watch this channel nowadays. Feel like I've been invested for so long. I love checking up on my notifications every week to see what shenanigans you all get up to… but then I find a video like this that I've never seen and its only a year old.
I'M A FAKE FAN 🥺🥺
@kiadalynn13
January 11, 2024 at 1:18 am
My family likes our chimichurri sauce with cilantro, parsley for freshness and lemon juice for zing
@sarahcampbell8513
January 11, 2024 at 1:18 am
Team Barry!
@xilverxoul6917
January 11, 2024 at 1:18 am
Gonna be honest; for me, no sauce for my steak. The closest thing to that for me is butter or garlic butter. Drools
@paulschubert6422
January 11, 2024 at 1:18 am
Just watched this for the first time in a while… the montage of James plating got me all warm and excited
@sarahcampbell8513
January 11, 2024 at 1:18 am
Bravo team James!
@melissagreene8326
January 11, 2024 at 1:18 am
He should see an allergist. I get that mouth feeling when i eat it but i am not allergic. Just what raw pineapple does sometimes.
@patrikpersson3200
January 11, 2024 at 1:18 am
imma tell u that u dont want to kno the meat prices in sweden… ur prices are like half ours. thats fact. but i love meat so J. Wanna try reindear loin ? XD