Food UK
How to make Japanese Tempura Prawns – SORTED
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@nanajaber9221
January 10, 2024 at 7:44 am
It's really kicking in how much u guys focus on convenience and not poshness. Like i love how reall yall were from the beginning
@Exayevie
January 10, 2024 at 7:44 am
Has Barry ever met a word he didn't find hard to pronounce? 😛
@bcaye
January 10, 2024 at 7:44 am
I have literally made this salad before! Delicious and light.
@doncosmic6946
January 10, 2024 at 7:44 am
Guys better focus your camera more onto the dish you make than your faces .
@hallemayes3784
January 10, 2024 at 7:44 am
Please answer sorted! Do you start every video with 'this ' just wondering lol x😂😂
@RobertSmith-fk3yf
January 10, 2024 at 7:44 am
how do you make cinnamon butter?
@bobbitybobbityable
January 10, 2024 at 7:44 am
When my mum makes tempura, she doesn't use all sparkling water, she uses mostly beer, like Sapporo or Tiger, it gives the batter a really nice flavour.
@LightBumble
January 10, 2024 at 7:44 am
You guys are cuties.
@RubenPotter
January 10, 2024 at 7:44 am
Socialize in there.. LOL Barry
@nicholassan
January 10, 2024 at 7:44 am
guys, here's a little tip for the traditional long pieces of prawns you see in the japanese restaurants. make a few slits on the body of the prawns, where the legs of the prawns are at, by doing so, the prawn wont curl onto itself due to it's natural shape of the protein
@jojam188
January 10, 2024 at 7:44 am
I dont like prawns, but that salad looks so good! What would you suggest to serve with the salad? Maybe some fried fish instead of the prawn?
@yingbang67
January 10, 2024 at 7:44 am
Can rice wine vinegar be replaced with regular sake/rice wine
@Katyfrances05
January 10, 2024 at 7:44 am
if i were you guys i wont take the tail out cuz i will eat it
@moskitomagnet
January 10, 2024 at 7:44 am
Shrimp turn pink when they're cooked because they have a pigment in them that is normally wrapped in protein. When you cook it, the heat-unstable proteins unfold and reveal the heat-stable pigment. I think this also applies to lobster and crab.
@ayumiinaba7799
January 10, 2024 at 7:44 am
Lovely!:) Aww tempura and edamame…:DD Your video always makes me hungry!
@TheFatDuck1234
January 10, 2024 at 7:44 am
amazing recipe!! love it
@PyrguiinY
January 10, 2024 at 7:44 am
I know you're English and all, but it's pronounced tem-pu-ra, not temp-pure-a, and the r makes a softer sound. In Japan they don't even have an r sound, but it's close enough.
@strawberryswirl007
January 10, 2024 at 7:44 am
Ugh, this is frustrating. My internet connection is being annoying right now and I can't watch some of your older videos. :/
@HollaHeyo
January 10, 2024 at 7:44 am
Jamie says "Allons-y" when cutting the spring onions :O
@linited
January 10, 2024 at 7:44 am
the me in the end of edamame is pronounced meh. My favourite snack. Other than that this looks so quick healthy and delicious. Will definitely try it.
@SeptemberAndMay
January 10, 2024 at 7:44 am
omg Jaime's a leftie, wooh!
@user-jc2ow2xe7j
January 10, 2024 at 7:44 am
"How uncouth" Jamie says. Hahaha
@hsjnyc4ever
January 10, 2024 at 7:44 am
I love how he says tempyura instead of tempura 🙂
@lovenaturalash
January 10, 2024 at 7:44 am
I made this tonight, I'm in love. Thank you!
@zaramvp
January 10, 2024 at 7:44 am
hey! can you guys make thai tom yum soup? my favourite thai dish!
@whalebunny514
January 10, 2024 at 7:44 am
this might be one of my most favorite dishes cuz it seems so easy! i love the idea of fast dishes i can take on the go! hope to see more like this? ^_^
@marissaautio7159
January 10, 2024 at 7:44 am
That looks so delicious.
@1dalida1
January 10, 2024 at 7:44 am
only jamie would be able to pull off using a word like "uncouth" so flawlessly!
@yasmeenshebli2805
January 10, 2024 at 7:44 am
Ben is the most amazing cook
@dreamweavebeliever
January 10, 2024 at 7:44 am
broad beans (fava) have a similar texture ( if using young beans) though a slightly diffrent taste. You could also go for a fresh spring pea. if you dont like greens at all you could go for chickpeas or prepared lenteils.
@marshmellow506
January 10, 2024 at 7:44 am
Yep