Food Recipes UK
Gordon Ramsay Burns his Tortilla Cooking Breakfast with Richard Blais | Next Level Kitchen
Breakfast is served! This week on Next Level Kitchen Gordon and Richard Blais are taking a trip to Mexico by cooking up a Mexican inspired breakfast with some Huevos Rancheros and a Breakfast Burrito. Which dish are you cooking this weekend?
Watch Next Level Chef Thursdays at 8/7c PM on @FOX
Miss an Episode? Watch it on Hulu Here: http://hulu.com/series/next-level-chef
*Gordon’s* *Huevos* *Rancheros*
4 ounces chorizo, diced
1 small zucchini, diced
1 small red bell pepper, diced
1 small yellow onion, diced
Kosher salt
Freshly ground black pepper
1-2 tablespoons olive oil
2 tablespoons chopped cilantro
2 tablespoons smoked chipotle hot sauce
3 tablespoons canned chopped tomatoes
1 lime, zested
*Black* *Beans*
2 tablespoons olive oil
1 15-ounce can black beans, drained
Kosher salt
*Fried* *Eggs*
2 tablespoons butter
1 tablespoon olive oil
4 eggs
2 teaspoons paprika
Kosher salt
Freshly ground black pepper
*Assembly*
4 small corn tortillas
1 avocado, diced
4 ounces crumbled feta or cotija
*PROCEDURE*
1. Make the sauce: In a large skillet over medium heat, add the chorizo and cook until the fat begins to render.
2. To the pan, add the zucchini, red pepper and onion. Season the mixture with salt and pepper and stir to combine. If the pan seems dry and your chorizo does not render enough fat, add a little oil to the pan to coat the vegetables and help them to
3. To the pan, add the cilantro and hot sauce and stir to combine.
4. Add the chopped tomatoes and finish with lime zest. Continue cooking until the vegetables have softened and the mixture has thickened.
5. Cook the beans: In a small skillet over medium heat, add the oil. Once the oil is shimmering, add the beans and cook until slightly crispy on the outside and soft on the inside. Season the beans with salt.
6. Fry the eggs: In a small skillet over medium high heat, add the butter and oil. Once the butter has melted completely.
7. Add the eggs to the pan and cook until the whites have cooked through. Season with paprika, salt and pepper.
8. Assemble: Grill the tortillas and divide between two plates. Layer each plate with the vegetables, beans, eggs, avocado and cheese.
*Richard’s* *California* *Breakfast* *Burrito* *Potatoes*
4 ounces bacon, diced
1 pound steamed fingerling potatoes, halved
*Pico* *de* *Gallo*
4 roma tomatoes, diced
1 small red onion, diced
1 jalapeno, seeded and minced
1 lime, juiced
2 tablespoons chopped cilantro
2 teaspoons kosher salt
*Scrambled* *eggs*
2 tablespoons butter
4 eggs, whisked
Kosher salt
Freshly ground black pepper
*Assembly*
2 large flour tortillas
4 ounces shredded cheddar
1 avocado, diced
*PROCEDURE*
1. Cook the potatoes: In a large skillet over medium heat, add the bacon and cook until the fat begins to render. Add
2. the potatoes to the skillet and cook until the bacon is crispy.
3. Make the pico de gallo: In a small bowl, mix together the tomatoes, red onion, jalapeno, lime juice and cilantro.
4. Season with salt and set aside.
5. Scramble the eggs: In a small skillet over medium heat, melt the butter. Add the eggs to the pan and cook until the
6. eggs are softly scrambled. Season with salt and pepper.
7. Assemble: Warm the tortillas and divide between two plates. Layer the tortillas with bacon, potatoes, eggs, cheddar, pico de gallo and avocado.
0:00 Level 1: Egg Chat
1:37 Level 2: Next Level Breakfast
7:51 Level 3: Next Level Finishing
source
Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
source
Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
source
Food Recipes UK
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!
00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich
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@terecarral990
January 10, 2024 at 2:27 pm
Those were some dried beans – not mexican. Interesting… but i would not eat any of those two dishes.
@yeobchef
January 10, 2024 at 2:27 pm
annyeonghaseyo yeobswepeu chaeneol-ibnida.. gudog joh-ayo allimseoljeong butagdeulibnida.. imas-e sanda.
@MikeDickson
January 10, 2024 at 2:27 pm
The fuck. Is that. On his. Head.
@Zebiven
January 10, 2024 at 2:27 pm
fam rolled that tortilla like a damn joint!
@danskehans
January 10, 2024 at 2:27 pm
Stupid and decadent!
@valbobadil
January 10, 2024 at 2:27 pm
I’m just in shock, I usually love what Ramsey does, but this WAS NOT huevos rancheros, absolutely no Mexican prepares sauce like that, those beans were an absolute disgrace, dry AF, it makes me wonder if he have actually tried that dish, we never use feta cheese, and all that vegetable mixture under the egg is just something I have NEVER seen done in any Mexican kitchen. I respect if he wants to create his own version of a similar dish, but don’t call that huevos rancheros, please.This time is an absolute no.
@deinodark3806
January 10, 2024 at 2:27 pm
I am Mexican so when chef Ramsay said he was gonna cook Mexican food I kinda panicked cuz I didn’t know where he would take it, but his take on mexican food gives it some unique twists that aren’t really mexican tradition but they still sound delicious
@ironryan36
January 10, 2024 at 2:27 pm
Get back on British TV, Gordon.
@moisesarellano9205
January 10, 2024 at 2:27 pm
As someone who’s Mexican, the problem is that they’re over complicating it. Huevos rancheros is about simple ingredients used well.
The variation I’m familiar with is a fried egg with a slightly runny yolk. You put a sauce over it made with roasted tomatoes, Serrano chilies(with the seeds), and sliced onions.
You only need salt for seasoning.
Again, simple. You can pair it with a slightly charred tortilla
@lokesh303101
January 10, 2024 at 2:27 pm
Humble and delicious fills the appetite.
@cesarfranco6582
January 10, 2024 at 2:27 pm
Total fail Gordon… burnt tortilla and beans are totally dry.
@LiterariaVeronicaJeanette
January 10, 2024 at 2:27 pm
Ese Gordon no tiene ni p&/ idea de la comida mexicana. Siempre copiando la comida del mundo y haciendo millones de dólares, pero no sabe nada de cocina mexicana
@deetgeluid
January 10, 2024 at 2:27 pm
I’m missing a little hairspray.
@gaxgayfield9308
January 10, 2024 at 2:27 pm
i love gordon's videos but is he really that good at making any food that's not european
@robbiet8583
January 10, 2024 at 2:27 pm
LOVE!!!
2 Chef’s in 1 show!
@BCTMB
January 10, 2024 at 2:27 pm
Mexican is my kryptonite.
@adrianomarjuarez2294
January 10, 2024 at 2:27 pm
Se me antojan más los rancheros mmmm!!!
@pablovillasenor1281
January 10, 2024 at 2:27 pm
Thanks so much to the chef gordon. So delivered.
@shilohstodolka76
January 10, 2024 at 2:27 pm
Hi
@miapotter4542
January 10, 2024 at 2:27 pm
Oaxaca ❤
@HalfWarrior
January 10, 2024 at 2:27 pm
Gordon should have yelled at him and told him to take off his jacket and get out!
@cookingonweekends
January 10, 2024 at 2:27 pm
Amazing 👏
@Drew-C-
January 10, 2024 at 2:27 pm
Lives in San Diego, but says "PICO TE GALLO" ???? Bro. Gordons pronounciation of 'burrito' is funny, too, but he gets a pass because hes Bri ' ish.
@enneth8435
January 10, 2024 at 2:27 pm
why are they wearing masks in 2023? its been 3 years
@oskrstark
January 10, 2024 at 2:27 pm
No sé qué hicieron, pero desayuno mexicano no es.
@dominicpullen8791
January 10, 2024 at 2:27 pm
Gordon's cooking is behind my 12 Yr old. Normal cooking gone bad almost. Just a lucky success coz got on television but can't cook to save his life. Failed footballer in bottom division and chef.
@MsCarringtonsYoutube
January 10, 2024 at 2:27 pm
9:30 He should have gotten an extra layer of dough to wrap around The burrito
@Wipsplash
January 10, 2024 at 2:27 pm
Young Ramsay was brilliant. Mature Ramsay don't care anymore. I can just hear him screaming "You've given up haven't you?" But it's himself he is screaming at.
@Wipsplash
January 10, 2024 at 2:27 pm
A wanna be with a used to be.
@jenniferpantoja6781
January 10, 2024 at 2:27 pm
Why feta cheese?
@macaulayporter7095
January 10, 2024 at 2:27 pm
Salting eggs before cooking 😢😢 no no no chipalito
@raymondnielsen3115
January 10, 2024 at 2:27 pm
why is he shouting?
@kirby3365
January 10, 2024 at 2:27 pm
Their chemistry is summed up at 1:07
@sjp007
January 10, 2024 at 2:27 pm
Gordon, I invite you to my next family gathering where all the Tia's & Abuelita's, get together and cook some of the best food you'll ever have. Ill give it to you guys for the effort. The best cooks are always the Abuelita's/Grandma's.
@MooseMeus
January 10, 2024 at 2:27 pm
https://www.youtube.com/watch?v=KdOXM3I_5hk
my favorite gordon cooking video
@nams9363
January 10, 2024 at 2:27 pm
Mr. Gordan please come to Dubai…. please .. wanna meet u once . ❤❤❤❤❤❤❤❤❤❤
@socorrodelgado1472
January 10, 2024 at 2:27 pm
For me is insulting to our traditions you will love it if you really have the courage to try each delicious and different meals
@socorrodelgado1472
January 10, 2024 at 2:27 pm
Sorry love u Mr Ramsey but I’m mexican and we don’t do that mix that is not real mexican food , why do you accept to mix as california is like taco bell we never use yellow cheese , we use fresh cheese or panela , if you travel all around the world find out the real and so rich mexican cuisine depending on the state you’re ❤
@rockstoneballs
January 10, 2024 at 2:27 pm
Richard seems to have contagious incompetence
@user-tt9hh5dr5g
January 10, 2024 at 2:27 pm
Literally died watching this.
@brandonunglaub
January 10, 2024 at 2:27 pm
Why the metal spoon in the non stick pan
@AnluPemak
January 10, 2024 at 2:27 pm
Dick's burrito😂 Looked like it was the first for him.
@In_the_grid
January 10, 2024 at 2:27 pm
Chef Gordon, what do you think of salvadorean food?
@NS-ju7sk
January 10, 2024 at 2:27 pm
Nice try … lol 😂
Not the authentic huevos rancheros that I enjoy eating. Looks presentable.
@Flickit100
January 10, 2024 at 2:27 pm
Gordon told him " always crack the eggs against a flat surface"
@gd3design63
January 10, 2024 at 2:27 pm
Worst Clickbait ever, they didn’t even show the part where anything caught fire. 🙁
@user-ew5im4nn5d
January 10, 2024 at 2:27 pm
They need to actually eat the food lol😂