Food Recipes UK
Chef Ramsay Teaches Amateur Butchers How to Cook A Perfect Steak | Gordon Ramsay
What happens when you take Gordon’s famous, legendary signature dish and turn it into the ultimate #burger and add a touch of comedy and a roast of Jamie Oliver?
Today on #Scrambled, the hilarious Jack Whitehall joins Gordon in the kitchen to construct an absolute monster: The #BeefWellington Burger. And when the two aren’t cooking, it turns into the roast of each other and Gordon’s favorite British chef 😉
Catch Jack on FOX’s Nation’s Dumbest Wednesday’s at 9/8c after MasterChef or next day on @hulu
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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@scottelrick717
January 7, 2024 at 7:19 am
Best job I ever had, worked at one through my school years, the 2 old boys taught me evrythin I know about work ethic now,
@jhunzco1430
January 7, 2024 at 7:19 am
That's why europe hiring gilipino butcher 😅
@caelanshpak2007
January 7, 2024 at 7:19 am
I always prefer to buy meat from the butcher one their prices are better to you get better quality cuts of meat and three if you have any questions about meet they can answer it
@edwardmajka3144
January 7, 2024 at 7:19 am
Marathon Watching 4/9/23 There Goes Gordon, once again… a fowl! A muck! 😆
@clempat4
January 7, 2024 at 7:19 am
Hey Gordon Ramsay i would love 💕 to be a butcher.
@ruzcelbeltran
January 7, 2024 at 7:19 am
Cant cant roast the guy who cook.well.done steak haha
Because the kid was underage haha
@michaelanderson6456
January 7, 2024 at 7:19 am
This fry method is not healthy, not tasty, and demostrates lack of talent as a cook in any fashion…Sorry but I must disagree with the ruins of a beef steak cooked in this format..you're by the way not a very good fry cook, or chef prep ..and it shows in your other public films as well…If you want to learn to cook you need to do more reseach and then try and develop some quailty talentss..Its not hard to cook, but having a fast-con.. attitude might fool some of the people into believing you know what your doing…But truth be told , your a lot like the average cook book having folks think that backing at 325 degree/172c…is a right way to roast…laughing out loud..Have a good day sir…I was watching as you became upset at an up & coming young talented chef, as he was using his knife to pickup his chopped food meats and vegetables one day…using your knife to acrose a cutting board will not unsharpen the blade of a knife, not using a steel will..and to pickup food off a board try thr back side of a knife..you real dont know your way around a kitchen as a prep chef at all.. "the mind is as limited as your talent in a hot kitchen'…your production watch food and time…nor would another gain talent by watching you much yelling out orders in an unhealthy manor…with such a fowl mouth.. people need not allow children watch these shows , not even for entertainment….show needs a bar a soap…😁
@communicationiskey-
January 7, 2024 at 7:19 am
I do not understand why they add sooooo much oil to cook a (thin) steak … Add just a dash and let meat cook in it’s own fat.
@dale1809
January 7, 2024 at 7:19 am
Being a meat cutter isn’t hard. The hardest part is learning what you’re cutting right. Or maybe the bone pain you feel if you don’t do it properly
@tristancomerford2568
January 7, 2024 at 7:19 am
that lidgates 1:28 does amazing sausage rolls its on holland park avenue
@Jorbyte
January 7, 2024 at 7:19 am
if you have beard, you can touch your wrist for a good medium-rare test too.
@Mamkajiwin
January 7, 2024 at 7:19 am
What’s up Broski 🦋
@Chujometlofuk
January 7, 2024 at 7:19 am
Butcher of Blaviken approves
@hotgorl7640
January 7, 2024 at 7:19 am
IM NOT EVAN KIDDIN THE 3RD ONES ARE MY AUNTIES
@sandeepsandhu4866
January 7, 2024 at 7:19 am
I want to be a butcher… send me an invitation letter
@ES-sw5iw
January 7, 2024 at 7:19 am
Shit the Oak Mall used to look good 😳 Now its just empty, falling down and full of Greenock smack heads
@Hardworkwork777
January 7, 2024 at 7:19 am
All I need is Gordon’s fat face from now on to cook perfect steaks
@jaredport9914
January 7, 2024 at 7:19 am
Doesn't that trick depend on how fat your face is? My forehead feels midrare😁
@seanbenedict7678
January 7, 2024 at 7:19 am
that guy should become a chef and judge at master chef get a tv show called kitchen nightmares and criticize all the chefs and swear every 30 seconds
@mr.nobody68
January 7, 2024 at 7:19 am
How to save the independent "bootchuh" shop:
Stop charging so fucking much.
@mysteryman5826
January 7, 2024 at 7:19 am
I would more likely to buy meat from a high street butcher if they had the price on each item. I would be very embarrissed to find something that I liked the look of but find I can't afford it once the have weighed something. That is why I but prepacked from the supermarket
@meatguyf1375
January 7, 2024 at 7:19 am
heh His "failsafe" trick is so much bullshit. There are so many factors that make it just not work. Here's a fun little trick. Use a damn meat thermometer. That way you don't fuck up your meat and/or accidentally make someone sick.
@TecumsehSherman36
January 7, 2024 at 7:19 am
I ATE A BABY…BABY BACK RIBBS…THE OTHER-OTHER WHITE MEAT
@oVRogue
January 7, 2024 at 7:19 am
Some of these chaps look like chaps
@Hussein_13
January 7, 2024 at 7:19 am
Butchaa
@JKOOLDK
January 7, 2024 at 7:19 am
Right, it would be better if he taught them how to cook a steak perfectly
@kugaththeplaguefather6332
January 7, 2024 at 7:19 am
"Butchers are beginning to look like an endangered species" the Philippines:👁️👄👁️ we wont buy meat from a supermarket lol its either expensive or not fresh everything in a fooken butcher is fresh and you can bargain!
@tubbytimmy8287
January 7, 2024 at 7:19 am
This thing about touching different body parts to see if your steak is cooked makes no sense. Were all build different.
I'm mid-rare all over…
@grizzlyzilla1212
January 7, 2024 at 7:19 am
Would love to go cut in the UK
@gezzly72
January 7, 2024 at 7:19 am
Meat from local butcher is always better quality and fresher.
@bethpoeschl3871
January 7, 2024 at 7:19 am
How can I learn to cut meat?