31 Comments

1. 

   @scottelrick717

   January 7, 2024 at 7:19 am

   Best job I ever had, worked at one through my school years, the 2 old boys taught me evrythin I know about work ethic now,

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2. 

   @jhunzco1430

   January 7, 2024 at 7:19 am

   That's why europe hiring gilipino butcher 😅

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3. 

   @caelanshpak2007

   January 7, 2024 at 7:19 am

   I always prefer to buy meat from the butcher one their prices are better to you get better quality cuts of meat and three if you have any questions about meet they can answer it

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4. 

   @edwardmajka3144

   January 7, 2024 at 7:19 am

   Marathon Watching 4/9/23 There Goes Gordon, once again… a fowl! A muck! 😆

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5. 

   @clempat4

   January 7, 2024 at 7:19 am

   Hey Gordon Ramsay i would love 💕 to be a butcher.

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6. 

   @ruzcelbeltran

   January 7, 2024 at 7:19 am

   Cant cant roast the guy who cook.well.done steak haha
   Because the kid was underage haha

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7. 

   @michaelanderson6456

   January 7, 2024 at 7:19 am

   This fry method is not healthy, not tasty, and demostrates lack of talent as a cook in any fashion…Sorry but I must disagree with the ruins of a beef steak cooked in this format..you're by the way not a very good fry cook, or chef prep ..and it shows in your other public films as well…If you want to learn to cook you need to do more reseach and then try and develop some quailty talentss..Its not hard to cook, but having a fast-con.. attitude might fool some of the people into believing you know what your doing…But truth be told , your a lot like the average cook book having folks think that backing at 325 degree/172c…is a right way to roast…laughing out loud..Have a good day sir…I was watching as you became upset at an up & coming young talented chef, as he was using his knife to pickup his chopped food meats and vegetables one day…using your knife to acrose a cutting board will not unsharpen the blade of a knife, not using a steel will..and to pickup food off a board try thr back side of a knife..you real dont know your way around a kitchen as a prep chef at all.. "the mind is as limited as your talent in a hot kitchen'…your production watch food and time…nor would another gain talent by watching you much yelling out orders in an unhealthy manor…with such a fowl mouth.. people need not allow children watch these shows , not even for entertainment….show needs a bar a soap…😁

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8. 

   @communicationiskey-

   January 7, 2024 at 7:19 am

   I do not understand why they add sooooo much oil to cook a (thin) steak … Add just a dash and let meat cook in it’s own fat.

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9. 

   @dale1809

   January 7, 2024 at 7:19 am

   Being a meat cutter isn’t hard. The hardest part is learning what you’re cutting right. Or maybe the bone pain you feel if you don’t do it properly

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10. 

    @tristancomerford2568

    January 7, 2024 at 7:19 am

    that lidgates 1:28 does amazing sausage rolls its on holland park avenue

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11. 

    @Jorbyte

    January 7, 2024 at 7:19 am

    if you have beard, you can touch your wrist for a good medium-rare test too.

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12. 

    @Mamkajiwin

    January 7, 2024 at 7:19 am

    What’s up Broski 🦋

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13. 

    @Chujometlofuk

    January 7, 2024 at 7:19 am

    Butcher of Blaviken approves

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14. 

    @hotgorl7640

    January 7, 2024 at 7:19 am

    IM NOT EVAN KIDDIN THE 3RD ONES ARE MY AUNTIES

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15. 

    @sandeepsandhu4866

    January 7, 2024 at 7:19 am

    I want to be a butcher… send me an invitation letter

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16. 

    @ES-sw5iw

    January 7, 2024 at 7:19 am

    Shit the Oak Mall used to look good 😳 Now its just empty, falling down and full of Greenock smack heads

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17. 

    @Hardworkwork777

    January 7, 2024 at 7:19 am

    All I need is Gordon’s fat face from now on to cook perfect steaks

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18. 

    @jaredport9914

    January 7, 2024 at 7:19 am

    Doesn't that trick depend on how fat your face is? My forehead feels midrare😁

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19. 

    @seanbenedict7678

    January 7, 2024 at 7:19 am

    that guy should become a chef and judge at master chef get a tv show called kitchen nightmares and criticize all the chefs and swear every 30 seconds

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20. 

    @mr.nobody68

    January 7, 2024 at 7:19 am

    How to save the independent "bootchuh" shop:

    Stop charging so fucking much.

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21. 

    @mysteryman5826

    January 7, 2024 at 7:19 am

    I would more likely to buy meat from a high street butcher if they had the price on each item. I would be very embarrissed to find something that I liked the look of but find I can't afford it once the have weighed something. That is why I but prepacked from the supermarket

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22. 

    @meatguyf1375

    January 7, 2024 at 7:19 am

    heh His "failsafe" trick is so much bullshit. There are so many factors that make it just not work. Here's a fun little trick. Use a damn meat thermometer. That way you don't fuck up your meat and/or accidentally make someone sick.

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23. 

    @TecumsehSherman36

    January 7, 2024 at 7:19 am

    I ATE A BABY…BABY BACK RIBBS…THE OTHER-OTHER WHITE MEAT

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24. 

    @oVRogue

    January 7, 2024 at 7:19 am

    Some of these chaps look like chaps

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25. 

    @Hussein_13

    January 7, 2024 at 7:19 am

    Butchaa

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26. 

    @JKOOLDK

    January 7, 2024 at 7:19 am

    Right, it would be better if he taught them how to cook a steak perfectly

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27. 

    @kugaththeplaguefather6332

    January 7, 2024 at 7:19 am

    "Butchers are beginning to look like an endangered species" the Philippines:👁️👄👁️ we wont buy meat from a supermarket lol its either expensive or not fresh everything in a fooken butcher is fresh and you can bargain!

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28. 

    @tubbytimmy8287

    January 7, 2024 at 7:19 am

    This thing about touching different body parts to see if your steak is cooked makes no sense. Were all build different.
    I'm mid-rare all over…

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29. 

    @grizzlyzilla1212

    January 7, 2024 at 7:19 am

    Would love to go cut in the UK

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30. 

    @gezzly72

    January 7, 2024 at 7:19 am

    Meat from local butcher is always better quality and fresher.

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31. 

    @bethpoeschl3871

    January 7, 2024 at 7:19 am

    How can I learn to cut meat?

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