Food UK
Chef Tests a £700+ INDOOR PIZZA OVEN | Sorted Food
Who doesn’t LOVE PIZZA?! In today’s episode we throw chef Ben in the deep end and ask him to test the Sage Smart Oven Pizzaiolo (an indoor pizza oven!!) Frozen, thin & crispy, deep dish and homemade – Can this pizza oven do it all?! Watch to find out more!
Find the Sage Smart Oven Pizzaiolo here: https://bit.ly/3upiQ89
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@markc1271
January 5, 2024 at 6:54 am
Can you test the Ninja Pizza Oven? More accessible price wise than this for majority of people.
@mourgos1234
January 5, 2024 at 6:54 am
Is it me or those guys are trying to have a show like Linus Tech Tips but for cooking devices ? lol
@macakucizmama831
January 5, 2024 at 6:54 am
Damn I think Ebers made all Italians angry with those pizzas😂
@itarry4
January 5, 2024 at 6:54 am
It's a great gadget and if money was no issue then I'd definitely have one. However £700 for something you can either make yourself outside for around a tenth of the price which would give you a genuine wood fired flavour if wanted or buy one for outside which would once again give that more authentic flavour or at the very least be far, far cheaper.
@leejanes9636
January 5, 2024 at 6:54 am
Thats gotta be the heaviest counter top oven ever at 700 lbs
@AJBTemplar
January 5, 2024 at 6:54 am
Interesting. But way too expensive for a one trick pony.
@kasgrieve9741
January 5, 2024 at 6:54 am
So to make the best pizza at home, use a pizza steel (a pizza stone is a worse conductor so you can’t get the leopard spotting), oven on max heat preheating for an hour, when it comes to assembling the pizza, you don’t want to overwork it by rolling it or making it as neat as possible, that leads for a chewy pizza, you also want to aim to keep your dough as wet as possible so try to work in as little extra flour as possible, so wet or oiled hands, to start the assembling the pizza, lightly dip the dough in semolina to get the crust like you would see in any of the pizza delivery chains, then begin to let gravity do the work as you work your way round holding the crust, then straight onto a pizza peel with semolina and be quick putting the toppings on because the longer you leave it, the more likely it will begin to stick to the peel, chuck the pizza onto the pizza steel and should be cooked within a couple minutes, if you haven’t worked the dough to much and let it have a good ferment over night or two in the fridge, you should get some gorgeous bubbles on the crust, a beautiful spotty bottom and cheese beautiful caramelised
@kasgrieve9741
January 5, 2024 at 6:54 am
To get a cheese pull, you have to use something more blunt like a pizza roller/ slicer, a sharp knife will always cut through the cheese, hint is in the name of cheese pull
@tiago9977
January 5, 2024 at 6:54 am
5:30 I like the idea of a detachable handle to make it easier to store. I'd love to see them test out different cookware sets w/ detachable handles in the future, i.e.:
– the Tefal Ingenio Daily Chef 22-piece pan set
– the Tower 7 Piece cookware set
– the Berlinger Haus 5Pc frying pan set with grill induction & detachable handle
– the Carote nonstick cookware set with detachable handle, etc
@JimAtHome
January 5, 2024 at 6:54 am
I'd spend £100 more and get the Ooni Volt For £799 which is a far better machine if I had a larger kitchen I'd be very tempted because the Volt is great for baking bread or pasta bakes etc a friend of mine bought one
@msmurder81
January 5, 2024 at 6:54 am
Ben is always sexy, but putting easily 3 pounds of cheese on that pizza made me ❤ him even more.
@ethancampbell215
January 5, 2024 at 6:54 am
I question anyone who actually buys this £700 countertop pizza oven for two reasons. One how do you have so much disposable income to afford this single use gadget and two what is the need to buy such a ridiculously expensive product 😂😂 for £700 you could buy so many other things which are more essential like a second hand car or a brand new gaming console which will bring hours of entertainment and you can still have pizza without the oven
@michaelmelling9333
January 5, 2024 at 6:54 am
Why would one spend money on a pizza oven if a regular stove-top oven does the same thing?
August 6, 2023
@RustyBotStudios
January 5, 2024 at 6:54 am
You guys have way too much flour on your paddles and your work area.
@Plasterer1
January 5, 2024 at 6:54 am
Great oven hard to clean tho 🤷♂️
@Coolek
January 5, 2024 at 6:54 am
For this price you can get Effeuno, which is like 10 times better for anything pizza-related
@harlyslamm2888
January 5, 2024 at 6:54 am
what the ROI on that? How many pizza could you buy with £700 before you start saving money from the oven
@genericusername5909
January 5, 2024 at 6:54 am
£700 pizzas … not counting the purchase, only the laissez faire electricity bill
@bcatbb2896
January 5, 2024 at 6:54 am
i have the oven and i definitely suggest it for those that make pizza once a week. ive been making home pizza for over 20 years, and the pizza it makes is by far the best compared to the regular oven and grills
@CavemanSynthesizer
January 5, 2024 at 6:54 am
Now that we know how heavy it is, how much does it cost?
Also, "three knobs" is what I thought of the presenters while watching this.
@JudithOpdebeeck
January 5, 2024 at 6:54 am
"three knobbs" kinda like this video /j
@alexanderson7101
January 5, 2024 at 6:54 am
You can actually make nice crispy sweet potato fries at home really easily. Cut em up, and toss them in bowl and toss with a little bit of oil. Then transfer to a bag with corn starch and shake. Grease up a pan using shortening, lard, or butter. Spread em out evenly and then bake like normal.
@fredc3543
January 5, 2024 at 6:54 am
I'd rather have one of those outdoor wood fired ovens, for that price and results.
@RickyT15
January 5, 2024 at 6:54 am
When using a conventional oven you should do the base amd tomato first for a couple minutes then add the toppings. Stops the cheese etc over cooking and keeps that white picture colour.
@donettmurphy420
January 5, 2024 at 6:54 am
Would not pay for this….oven works…or take out.
@benlamborn5792
January 5, 2024 at 6:54 am
I've really never realized how different American Pizza is to European Pizza what Europeans won't in there pizza is very different
@deanc8458
January 5, 2024 at 6:54 am
I’m sorry but Barry’s reaction to “three knobs” was the best part of the video
@philoctetes_wordsworth
January 5, 2024 at 6:54 am
The crust used for deep-dish pizza is different from normal pizza dough. The dough is more biscuity—American biscuits, not British. Like a quick bread. Also, simply making the normal crust thicker, without trying to pull the dough up the sides, we call that a “thick crust” pizza.🤗🤗🤗🥰💋💋💋💋💋🫶🏻🫶🏻🇺🇸🌸
@mohammedpanju2236
January 5, 2024 at 6:54 am
SHIT OVERPRICED OVEN … the Ninja probably does a much better job. Sage !!! Whoever heard of SAGE ??? I thought it were a Flippin' Accounting Software !!!
@Moltak111
January 5, 2024 at 6:54 am
The way I do pizzas at home is on a pizza tray, cook it then finish up directly on the floor of the oven without the tray, obviously this only works with a gas oven
@garth1967
January 5, 2024 at 6:54 am
Cast iron pan on a gas hob and a blow torch 90 seconds 🙂
@dfjab
January 5, 2024 at 6:54 am
Straight before I even watched it, what a shit machine. For 700,- you should be able to control top and bottom temperature yourself. Tack on the smart bits sure but COMEON
@Shalominati
January 5, 2024 at 6:54 am
The best home oven pizza advice I’ve been given is bake the pizza with only the sauce until slightly browning on the crust occurs. Pull the pizza, add the toppings & cheese and toss back into the oven. Gives the crust the extra time it needs without nuking the toppings!
@SliceydiceyCookingNicey
January 5, 2024 at 6:54 am
here in the US, this is sold under the Breville brand ( sister company to sage ) , and it is 1k dollars. its cool, but for the price i could never justify it. between my oven and broiler i can make a great pizza regardless. It just isnt worth it to have such a large kitchen gadget that that is marginally better than another method that costs nothing
@daniwalmsley611
January 5, 2024 at 6:54 am
I think the short cooking times is really quiet important. You can get very close in the iven but you're doing one at a time and it takes 10 mins. That means if your trying to cook for a whole family or group of friends the time between first pizza and last can be upwards of 30 mins. With this it's 6 mins. Or maybe you want to do a pasta bake with garlic bread.
@OnlyKronix
January 5, 2024 at 6:54 am
You'd have to be mad to buy it
@SinnerChrono
January 5, 2024 at 6:54 am
Stop hating on deep dish or pan pizzas please. Im from Chicago and all my life ive had people shitting on our food and local methods. Does new york pizza get this kind of hate? No. They are both delicious. So stop hating on a pizza from a region where we do it differently than the rest. And maybe enjoy the good food??
@mikelawl429
January 5, 2024 at 6:54 am
i agree with your opinions not worth it
@RayMrRobert
January 5, 2024 at 6:54 am
Never ever. I could afford it but my oven s great
@DevilDog706
January 5, 2024 at 6:54 am
For that price you can just get a professional electric oven like Effeuno…
@MultiJejje
January 5, 2024 at 6:54 am
This guy with black shirt is real joker…what a clown really.
@hiflyer53qwc
January 5, 2024 at 6:54 am
Silly
@PbPomper
January 5, 2024 at 6:54 am
Sicilian pizza's should be way over 200C. As hot as possible.
@TheRacerRich
January 5, 2024 at 6:54 am
Soughdough pizza, and everything else about these recipes, is how I know these guys are British.