Food UK
Chef Tests a £700+ INDOOR PIZZA OVEN | Sorted Food
Who doesn’t LOVE PIZZA?! In today’s episode we throw chef Ben in the deep end and ask him to test the Sage Smart Oven Pizzaiolo (an indoor pizza oven!!) Frozen, thin & crispy, deep dish and homemade – Can this pizza oven do it all?! Watch to find out more!
Find the Sage Smart Oven Pizzaiolo here: https://bit.ly/3upiQ89
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@markc1271
January 5, 2024 at 6:54 am
Can you test the Ninja Pizza Oven? More accessible price wise than this for majority of people.
@mourgos1234
January 5, 2024 at 6:54 am
Is it me or those guys are trying to have a show like Linus Tech Tips but for cooking devices ? lol
@macakucizmama831
January 5, 2024 at 6:54 am
Damn I think Ebers made all Italians angry with those pizzas😂
@itarry4
January 5, 2024 at 6:54 am
It's a great gadget and if money was no issue then I'd definitely have one. However £700 for something you can either make yourself outside for around a tenth of the price which would give you a genuine wood fired flavour if wanted or buy one for outside which would once again give that more authentic flavour or at the very least be far, far cheaper.
@leejanes9636
January 5, 2024 at 6:54 am
Thats gotta be the heaviest counter top oven ever at 700 lbs
@AJBTemplar
January 5, 2024 at 6:54 am
Interesting. But way too expensive for a one trick pony.
@kasgrieve9741
January 5, 2024 at 6:54 am
So to make the best pizza at home, use a pizza steel (a pizza stone is a worse conductor so you can’t get the leopard spotting), oven on max heat preheating for an hour, when it comes to assembling the pizza, you don’t want to overwork it by rolling it or making it as neat as possible, that leads for a chewy pizza, you also want to aim to keep your dough as wet as possible so try to work in as little extra flour as possible, so wet or oiled hands, to start the assembling the pizza, lightly dip the dough in semolina to get the crust like you would see in any of the pizza delivery chains, then begin to let gravity do the work as you work your way round holding the crust, then straight onto a pizza peel with semolina and be quick putting the toppings on because the longer you leave it, the more likely it will begin to stick to the peel, chuck the pizza onto the pizza steel and should be cooked within a couple minutes, if you haven’t worked the dough to much and let it have a good ferment over night or two in the fridge, you should get some gorgeous bubbles on the crust, a beautiful spotty bottom and cheese beautiful caramelised
@kasgrieve9741
January 5, 2024 at 6:54 am
To get a cheese pull, you have to use something more blunt like a pizza roller/ slicer, a sharp knife will always cut through the cheese, hint is in the name of cheese pull
@tiago9977
January 5, 2024 at 6:54 am
5:30 I like the idea of a detachable handle to make it easier to store. I'd love to see them test out different cookware sets w/ detachable handles in the future, i.e.:
– the Tefal Ingenio Daily Chef 22-piece pan set
– the Tower 7 Piece cookware set
– the Berlinger Haus 5Pc frying pan set with grill induction & detachable handle
– the Carote nonstick cookware set with detachable handle, etc
@JimAtHome
January 5, 2024 at 6:54 am
I'd spend £100 more and get the Ooni Volt For £799 which is a far better machine if I had a larger kitchen I'd be very tempted because the Volt is great for baking bread or pasta bakes etc a friend of mine bought one
@msmurder81
January 5, 2024 at 6:54 am
Ben is always sexy, but putting easily 3 pounds of cheese on that pizza made me ❤ him even more.
@ethancampbell215
January 5, 2024 at 6:54 am
I question anyone who actually buys this £700 countertop pizza oven for two reasons. One how do you have so much disposable income to afford this single use gadget and two what is the need to buy such a ridiculously expensive product 😂😂 for £700 you could buy so many other things which are more essential like a second hand car or a brand new gaming console which will bring hours of entertainment and you can still have pizza without the oven
@michaelmelling9333
January 5, 2024 at 6:54 am
Why would one spend money on a pizza oven if a regular stove-top oven does the same thing?
August 6, 2023
@RustyBotStudios
January 5, 2024 at 6:54 am
You guys have way too much flour on your paddles and your work area.
@Plasterer1
January 5, 2024 at 6:54 am
Great oven hard to clean tho 🤷♂️
@Coolek
January 5, 2024 at 6:54 am
For this price you can get Effeuno, which is like 10 times better for anything pizza-related
@harlyslamm2888
January 5, 2024 at 6:54 am
what the ROI on that? How many pizza could you buy with £700 before you start saving money from the oven
@genericusername5909
January 5, 2024 at 6:54 am
£700 pizzas … not counting the purchase, only the laissez faire electricity bill
@bcatbb2896
January 5, 2024 at 6:54 am
i have the oven and i definitely suggest it for those that make pizza once a week. ive been making home pizza for over 20 years, and the pizza it makes is by far the best compared to the regular oven and grills
@CavemanSynthesizer
January 5, 2024 at 6:54 am
Now that we know how heavy it is, how much does it cost?
Also, "three knobs" is what I thought of the presenters while watching this.
@JudithOpdebeeck
January 5, 2024 at 6:54 am
"three knobbs" kinda like this video /j
@alexanderson7101
January 5, 2024 at 6:54 am
You can actually make nice crispy sweet potato fries at home really easily. Cut em up, and toss them in bowl and toss with a little bit of oil. Then transfer to a bag with corn starch and shake. Grease up a pan using shortening, lard, or butter. Spread em out evenly and then bake like normal.
@fredc3543
January 5, 2024 at 6:54 am
I'd rather have one of those outdoor wood fired ovens, for that price and results.
@RickyT15
January 5, 2024 at 6:54 am
When using a conventional oven you should do the base amd tomato first for a couple minutes then add the toppings. Stops the cheese etc over cooking and keeps that white picture colour.
@donettmurphy420
January 5, 2024 at 6:54 am
Would not pay for this….oven works…or take out.
@benlamborn5792
January 5, 2024 at 6:54 am
I've really never realized how different American Pizza is to European Pizza what Europeans won't in there pizza is very different
@deanc8458
January 5, 2024 at 6:54 am
I’m sorry but Barry’s reaction to “three knobs” was the best part of the video
@philoctetes_wordsworth
January 5, 2024 at 6:54 am
The crust used for deep-dish pizza is different from normal pizza dough. The dough is more biscuity—American biscuits, not British. Like a quick bread. Also, simply making the normal crust thicker, without trying to pull the dough up the sides, we call that a “thick crust” pizza.🤗🤗🤗🥰💋💋💋💋💋🫶🏻🫶🏻🇺🇸🌸
@mohammedpanju2236
January 5, 2024 at 6:54 am
SHIT OVERPRICED OVEN … the Ninja probably does a much better job. Sage !!! Whoever heard of SAGE ??? I thought it were a Flippin' Accounting Software !!!
@Moltak111
January 5, 2024 at 6:54 am
The way I do pizzas at home is on a pizza tray, cook it then finish up directly on the floor of the oven without the tray, obviously this only works with a gas oven
@garth1967
January 5, 2024 at 6:54 am
Cast iron pan on a gas hob and a blow torch 90 seconds 🙂
@dfjab
January 5, 2024 at 6:54 am
Straight before I even watched it, what a shit machine. For 700,- you should be able to control top and bottom temperature yourself. Tack on the smart bits sure but COMEON
@Shalominati
January 5, 2024 at 6:54 am
The best home oven pizza advice I’ve been given is bake the pizza with only the sauce until slightly browning on the crust occurs. Pull the pizza, add the toppings & cheese and toss back into the oven. Gives the crust the extra time it needs without nuking the toppings!
@SliceydiceyCookingNicey
January 5, 2024 at 6:54 am
here in the US, this is sold under the Breville brand ( sister company to sage ) , and it is 1k dollars. its cool, but for the price i could never justify it. between my oven and broiler i can make a great pizza regardless. It just isnt worth it to have such a large kitchen gadget that that is marginally better than another method that costs nothing
@daniwalmsley611
January 5, 2024 at 6:54 am
I think the short cooking times is really quiet important. You can get very close in the iven but you're doing one at a time and it takes 10 mins. That means if your trying to cook for a whole family or group of friends the time between first pizza and last can be upwards of 30 mins. With this it's 6 mins. Or maybe you want to do a pasta bake with garlic bread.
@OnlyKronix
January 5, 2024 at 6:54 am
You'd have to be mad to buy it
@SinnerChrono
January 5, 2024 at 6:54 am
Stop hating on deep dish or pan pizzas please. Im from Chicago and all my life ive had people shitting on our food and local methods. Does new york pizza get this kind of hate? No. They are both delicious. So stop hating on a pizza from a region where we do it differently than the rest. And maybe enjoy the good food??
@mikelawl429
January 5, 2024 at 6:54 am
i agree with your opinions not worth it
@RayMrRobert
January 5, 2024 at 6:54 am
Never ever. I could afford it but my oven s great
@DevilDog706
January 5, 2024 at 6:54 am
For that price you can just get a professional electric oven like Effeuno…
@MultiJejje
January 5, 2024 at 6:54 am
This guy with black shirt is real joker…what a clown really.
@hiflyer53qwc
January 5, 2024 at 6:54 am
Silly
@PbPomper
January 5, 2024 at 6:54 am
Sicilian pizza's should be way over 200C. As hot as possible.
@TheRacerRich
January 5, 2024 at 6:54 am
Soughdough pizza, and everything else about these recipes, is how I know these guys are British.