Food Recipes UK
Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen
Chicken is America’s favorite protein and it’s time for Gordon to take it to the Next Level! With his Co-Mentor Richard Blais cooking by his side, Gordon’s going to whip up a Sticky Lemon Chicken with Chicken Thighs. Meanwhile, Richard will take on the mighty Chicken Breast, cooking up
a Butterflied Chicken Breast. Which dish are you cooking from #NextLevelKitchen?
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*Gordon’s* *Sticky* *Lemon* *Chicken* *with* *Fingerling* *Potatoes* & *Arugula* *Salad*
4 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 lemon, sliced in rounds
4 large garlic cloves, smashed
3 sprigs fresh thyme
1 shallot, thinly sliced
¼ cup soy sauce
3 tablespoons chicken stock
2 tablespoons sherry or white wine vinegar
1 tablespoon honey
*Smashed* *Potatoes*
1 pound boiled fingerling potatoes
2 tablespoons unsalted butter, cubed
Arugula Salad
6 ounces arugula
Kosher salt
1 Lemon
1 tablespoon extra virgin olive oil
Fresh parmesan, peeled
*PROCEDURE*
Preheat your oven to 350℉.
Place the chicken thighs on a clean surface and season evenly on all sides with salt and pepper.
With the skin side down, use a sharp knife to pierce the flesh. This will create pockets for heat to enter and help cook the chicken throughout.
In a large skillet over medium-high heat, add the oil. Once the oil is shimmering, place the chicken thighs in the pan, skin side down.
To the pan, add the lemon slices, garlic, thyme and shallot.
Once the skin begins to crisp, flip the thighs and use the sharp knife to pierce the skin.
Let the chicken cook until the bottom begins to caramelize and turn golden brown. Reduce the heat to medium.
Remove the chicken from the pan and place on a sheet tray. Place the chicken into the oven and continue cooking while you crisp the potatoes.
Place the boiled potatoes on a flat surface and use the bottom of a small skillet to gently smash each potato.
Place the smashed potatoes in the residual chicken fat and lemon juice in the pan. Add the butter to the pan and cook until the potatoes get crispy on one side. Flip and continue cooking until crisp on the other side.
Remove the potatoes from the pan and set aside.
To the pan, add the soy sauce, chicken stock, vinegar and honey. Bring the mixture to a boil and let cook until it reduces and thickens into a glaze.
Add the chicken back to the pan and toss to coat completely.
Place the arugula in a medium bowl and season with salt. Zest and juice the lemon into the bowl, drizzle with the olive oil and toss to combine.
Place the potatoes on a platter. Add the chicken and drizzle with the pan sauce. Place the lemon slices and garlic pieces on top. Add the salad and finish with parmesan slices. If you have an additional lemon, zest across the top for added freshness.
*Richard’s* *Butterflied* *Chicken* *Breast* *with* *Salsa* *Verde* *Potatoes* & *Watercress* *Salad*
1 boneless, skinless chicken breast
Kosher salt
Freshly ground black pepper
2 tablespoons ghee
1 large clove garlic, smashed
2 sprigs fresh thyme
2 tablespoons unsalted butter
*Salsa* *Verde*
1 bunch flat leaf parsley, chopped
1 bunch tarragon, chopped
1 garlic clove
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 tablespoon capers
1 jalapeno, seeded and diced
2 teaspoons honey
1 teaspoon anchovy paste
1 pound steamed peewee potatoes
*Watercress* *Salad*
3 ounces pea shoots
3 ounces watercress
*PROCEDURE*
Place the chicken on a flat surface. Use a sharp knife to make a slit down the side of the breast, making sure not to cut down the seam. Open the cut side of the breast and place it flat on the surface. Season the chicken liberally with salt and pepper on all sides.
In a large skillet over medium heat, add the ghee. Once the ghee is melted, place the chicken breast in the pan. Let the chicken cook until it begins to turn golden brown, then flip.
Add the garlic, thyme and cubed butter.
Once the butter melts, use a large spoon to baste the chicken with the melted butter. Continue cooking until the butter has browned and the chicken is cooked through. Remove the chicken from the heat and let rest while you make the salsa verde.
In a large mixing bowl, combine the parsley, tarragon, garlic, red wine vinegar, olive oil, capers, jalapeno, honey and anchovy paste.
Add the steamed potatoes and toss to combine.
Plate the chicken breast with the potatoes and toss the peas shoots and watercress in the remaining salsa verde. Place the salad on top.
0:00 Welcome to Next Level Kitchen
0:37 Level 1: Chicken Cuts
1:21 Level 2: Cooking Chicken
11:58 Level 3: Next Level Plating
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@patriciaweber6568
January 4, 2024 at 12:01 pm
"A couple teaspoons of stock"…
Proceeds to used 2.5 cups.
@brandonphillips4785
January 4, 2024 at 12:01 pm
love watching the show but cant focus that much cause the camera guy moving to much plus I didn't even see what ramsay did I'm sorry but bad camera guy very bad
@maryannskitchen2900
January 4, 2024 at 12:01 pm
Amazing
@JOSH-rc2xw
January 4, 2024 at 12:01 pm
I'm glad Richard has learned about cross-contamination whilst he was busy studying the smoke on some heated ghee.
The guy butterflies a raw chicken breast and the proceeds to rub the bacteria all over his towel and then over his ramekins, jars, the pan handle and then some tongs, then puts the towel in his jeans pocket just to make sure he transfers that bacteria as much as possible.
@priscilliayard6375
January 4, 2024 at 12:01 pm
I love gorden from curacao the caribean🇨🇼🇨🇼🇨🇼❤
@Renbits
January 4, 2024 at 12:01 pm
this is missing a taste test an opinions. its almost like a competition without an ending
@roberthoffecker7223
January 4, 2024 at 12:01 pm
Gordon, I lost your ballotine recipe with bacon, sausage and pistachios. Can you re-do please.
@user-kd6rl4zd7n
January 4, 2024 at 12:01 pm
Gordon is just a ashole who thinks he is better than everyone else whst a ashole 0 0 1:03
@user-nu8ny2ok6x
January 4, 2024 at 12:01 pm
I love how he placed the chicken gently in the pan lol. "Butter garlic jacuzzi", "parachuted from the sky", "potatoes steamed in their jackets"👌😍
@ellevictory1339
January 4, 2024 at 12:01 pm
Not playing fake entry way to heaven game babe in Jesus name just to say gym we were always fine together liar u just mind wiped future children and me to scare us to do religious practices to learn things we always knew fake amnesia 😂😂😂😂
@QuidPetoCapio
January 4, 2024 at 12:01 pm
just a touch = half the bottle 😂
@danny61259
January 4, 2024 at 12:01 pm
:HUH:
@rachelhollingsworth4654
January 4, 2024 at 12:01 pm
TWO OF MY FAVORITE CHEFS….THX
@TheLouis16
January 4, 2024 at 12:01 pm
bruh https://www.youtube.com/watch?v=9nWdhvotFoY&list=PLif-lC0LIwieBd_XnzJ3XgEgCkQmcvuxF&index=14
@anibalcolon2234
January 4, 2024 at 12:01 pm
I added butter bacon and a little bit more seasoning all around. The Shallots is the star of the dish so add plenty maybe three or four times as much
@3FJR
January 4, 2024 at 12:01 pm
I like how Richard cooks more healthier and tastier dishes. I actually like his dishes more that Gordon's., just my personal preference as both are amazing .
@phantomslock9031
January 4, 2024 at 12:01 pm
I've just watched some of your videos from hells kitchen and I am a bit discussed at how you treat people I realize people make mistakes but you shouldn't treat people like that it's very disrespectful. The only reason u can treat people like that is because you can make good food if anyone takes years of practice and stuff they can make good food too so you're not really any special from anyone else you just have more experience with cooking. Perhaps if you were a bit nicer to people would be able to fix their mistakes quicker then and learn then bringing them down. I'm not trying to trash talk you I'm just trying to give you some tips
@memesareme9577
January 4, 2024 at 12:01 pm
ks omk
@maneitsfkya8063
January 4, 2024 at 12:01 pm
This dude talks too much . Cook the food 😂
@melanieallen8980
January 4, 2024 at 12:01 pm
great video!!
@Hariomrathaur-cl1ci
January 4, 2024 at 12:01 pm
https://youtube.com/@Hariomrathaur-cl1ci?si=mTvt8nOJ1vwp9R8x
@mauriziocorradi1598
January 4, 2024 at 12:01 pm
Just wow…!!
@ahit6903
January 4, 2024 at 12:01 pm
so much fat! and makes alot of mess too.
@Starofthauniverse
January 4, 2024 at 12:01 pm
Richard Blais has no character
@lucienapravova7570
January 4, 2024 at 12:01 pm
wow
@versatileAtharv
January 4, 2024 at 12:01 pm
For Richard everything is lean
@sharonann8737
January 4, 2024 at 12:01 pm
Nice learning experience within the first five minutes. Love the aha moments.