Food UK
American Blueberry Muffins | Sorted Food
Never mess with an American classic. Everyone has their own recipe for this and we’re keeping it simple and all about the blueberries. Oh and brown sugar over the top just before baking is a must.
Get the full recipe here: http://sortedfood.com/blueberrymuffins
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@LordEisenfaust
January 4, 2024 at 4:18 am
Is your Link down? I need the recipe, please!
@ginnyweatherbee7941
January 4, 2024 at 4:18 am
Tip: if you don’t want all your blueberries to sink to the bottom, Lightly (very lightly) dust them in flour, also works with chocolate chips
@markg7348
January 4, 2024 at 4:18 am
Ingredients
350 g plain flour
3 tsp baking powder
1 generous pinch salt
200 g vanilla caster sugar
2 eggs
240 ml buttermilk
120 ml sunflower oil
1 tsp vanilla extract
225 g blueberries
1 tbsp demerara sugar
@fourfirefoxes
January 4, 2024 at 4:18 am
Where's de recipe??
It's not loading on your website
@tiagomiguel8214
January 4, 2024 at 4:18 am
Can you re-upload the recipe? There is no recipe on the website.
@squaredcircle8768
January 4, 2024 at 4:18 am
There is no recipe on the website. Can you please re upload the measurements there. Thanks
@iarah2939
January 4, 2024 at 4:18 am
Love this soft-lighting format. Short and simple, but it made me hungry, as you use to promise 😀
@junior29557
January 4, 2024 at 4:18 am
I am surprised comments didn’t attack Mike for simply saying the word “female”. There are people who believe that’s the sign of a narcissist.
@grendelum
January 4, 2024 at 4:18 am
“don’t overmix your muffin mix”
*proceeds to overmix batter
@sb6678
January 4, 2024 at 4:18 am
That is not a muffin. I cannot imagine how to toast that in front of a fire. The Americans have a lot to answer for.
@ishac93
January 4, 2024 at 4:18 am
Is that refined sunflower oil? so can we just use any refined vegetable oil?
@alanstern6930
January 4, 2024 at 4:18 am
Uh is there another kind of blueberry muffin?
@Idkll386
January 4, 2024 at 4:18 am
Oh no it’s this twat again (guy on the right)
@april5106
January 4, 2024 at 4:18 am
"There is nothing worse than biting into a blueberry mufifn and not getting any blueberries… Starbucks!"
@lonci2244
January 4, 2024 at 4:18 am
so I almost got excited to make it, and then one of the dudes says it tastes "alright" xD
@tiagomiguel8214
January 4, 2024 at 4:18 am
I love this recipe, did it like 4 or 5 times and they came out perfectly. Yesterday instead of the vanilla and the blueberry's, I put 120g of melted nutella heated in the microwave, they came out so good. I made a nutella cream after all to cover them with it. It tasted even better. Keep it up guys
@zahrahkhan5971
January 4, 2024 at 4:18 am
So this is the first time I've used this recipe. It was between this one and another recipe on You tube. But unfortunately I have to say it did not turn out the way I would have liked them too. My first critisim would be the look of them. They haven't got the nice rounded dome top. They look much like the picture (quite flat.) when making muffins I normally use self raising amd this is the first time I've used plain plus baking powder. But I will say they did rise. Just didn't get the crackling on top. However the flavouring is quite nice.
This might be a recipe that I would need to practise every now and then with. 6/10 from me.
If anyone is planning on making these for a special occasion, make them before hand so you know this is the recipe for you. I was going to take these for work tomorrow for a fundraising event but I don't think I can now. Oh well.
@Coffee_is_ready
January 4, 2024 at 4:18 am
I tried them. A bit on the sweet side for me.
@modigliani3826
January 4, 2024 at 4:18 am
Franchement , c’est du n’importe quoi 😶
@rainyrosesrin
January 4, 2024 at 4:18 am
Ben hair looks so good I couldn't hear the recipe anymore (I'm binge watching Sorted because I have exam in 2 days and I'M STRESS!)
@MS-nf9iu
January 4, 2024 at 4:18 am
I just use a spoon with my muffin
@ryandavid739
January 4, 2024 at 4:18 am
Couple goals (I know they're not together!).
@brianbrenton1025
January 4, 2024 at 4:18 am
I feel like it would be more American with crumb topping rather than sugar, and eaten with butter.
@tendersheep667
January 4, 2024 at 4:18 am
Sugar is a wet ingredient.
@zakkyahbee166
January 4, 2024 at 4:18 am
Ben is like the mother and mike the son
@nightbane727
January 4, 2024 at 4:18 am
Not a fan of those wraps they take away from the traditional shape of muffins ie the tops but still awesome as always
@justnicole7208
January 4, 2024 at 4:18 am
These look so so yummy!
@sabrinameier9755
January 4, 2024 at 4:18 am
Nice video!
Here is another video of blueberry muffins from a german cooking channel! https://www.youtube.com/watch?v=WliZQfbiqqQ&t=5s
@TheChoncho212
January 4, 2024 at 4:18 am
Except for the sugar on top it looks like a muffin you buy at a gas station in those wrappers. Well done. Finally Brits make something American that's actually American.
@janicebautista2533
January 4, 2024 at 4:18 am
What is a demarara sugar? Can I substitute it with muscovado or Coco sugar or plain brown sugar if I can't find demarara?
@zennithshroom
January 4, 2024 at 4:18 am
I cry. I used frozen blueberries and it made it blue. Still chucked it in the oven, didn't have the blueberry taste and looked unappetising.
@Tucker68284
January 4, 2024 at 4:18 am
lot of rubbish
@Jacqui_p
January 4, 2024 at 4:18 am
Can you make a video for apple and cinnamon muffins pleaseeeee?
@chelbau
January 4, 2024 at 4:18 am
Oh Ben. Why are you so cute? 🙂
@preciliahermanto5542
January 4, 2024 at 4:18 am
2:52 Mike… the original salt bae
@meljones456
January 4, 2024 at 4:18 am
Ace , i now have the giggles
@tiffanylingle9114
January 4, 2024 at 4:18 am
good hint is to coat your bloobs in flour first so they don't sink in the batter and they stay well distributed.
@teayamoody532
January 4, 2024 at 4:18 am
"Bluebs in your muff"
@harveythepooka
January 4, 2024 at 4:18 am
The proper way to eat a muffin: First remove the top. Then peel off the paper and divide the stump into quarters. After eating the stump, then move on to the cherished muffin top, and also divide into quarters and then eat. Repeat as necessary.
@aloha2713
January 4, 2024 at 4:18 am
Thumbs down for your stupid "female“ comment.
@pennykanyaucat
January 4, 2024 at 4:18 am
I'd like to make an amendment,
"There's nothing worse than biting into a blueberry muffin and not getting any-" CHOCOLATE CHIPS! Because my life is a lie.
@inesbishop3745
January 4, 2024 at 4:18 am
Whenever I try (emphasis on try) to make blueberry muffins the blueberrys don't pop, does anyone have any suggestions as to how to fix that?
@maraetcell2544
January 4, 2024 at 4:18 am
I'm a female and I eat like that all the time
@shaimariyam6800
January 4, 2024 at 4:18 am
If anything even comes from that will be same or any other taste?
I asked because it was amer
@IntrepidgrlVentures
January 4, 2024 at 4:18 am
JUST MADE THEM!!! Hot out of the oven and bursting with blueberry goodness. Used cake flour though and mine def made more than 10. Made 12 with extra I put in the fridge.
@kellyjane1674
January 4, 2024 at 4:18 am
A sushi bowl recipe please!!! Maybe even 3 options? Like you did with the smoothie bowls!
@Georgiaaaa134
January 4, 2024 at 4:18 am
Is it just me or does Mike look extra dapper in this video? Love the watch
@nathancox7509
January 4, 2024 at 4:18 am
sugar is considered a wet ingredient in american cooking, also instead of oil, you can use shortening same weight or measure, try creaming the eggs, sugar, vanilla and shortening together before adding the dry ingredients. also lumpy batter is good for all other muffins, biscuit, and shortcakes