Food UK
Cooking from a 100+ YEAR OLD COOKBOOK | Ep2. Sorted Food
It’s that time again! Ben is hungry and has challenged our normals to take on another recipe from Le Repertoire De La Cuisine 1914, a 100+ YEAR OLD COOKBOOK!! Will they pass or will Ben go hungry?!
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Le Repertoire De La Cuisine: https://amzn.to/2k0hK2u
#SortedFood
#CookingChallenge
#Cookbook
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@falleavesx8177
January 2, 2024 at 1:30 pm
Omg this is the best episode seeing Barry handle making the sauce 😂 Poor guy
@acelilumelody4445
January 2, 2024 at 1:30 pm
Where these 3 have technically been training with a chef for more than 10 years they should essentially BE classically trained chefs by now but no 😂
@jaimeeedwards6121
January 2, 2024 at 1:30 pm
This whole dish is basically just fancy fair food 😂
@alt5494
January 2, 2024 at 1:30 pm
There is a simple method to quick bread crumbs. Take premium bread double toast in a toaster to dark but not burned. Then tear into pieces & toss into blender pulse on highest speed. More blender time smaller bread crumbs & dry herbs garlic or chilies make the crumb even better.
@FabulousKilljoy917
January 2, 2024 at 1:30 pm
I’ll be honest, I could see how a French chef from the 1800s could see how people from the Caribbean makes tostones with plantains and go “oh I can fry a banana”…😂
@Vyselink
January 2, 2024 at 1:30 pm
9:09 that is an image I didn't know I needed today lmao. Barry just absolutely losing his ever-loving mind just made me so happy!!!
@Will83B
January 2, 2024 at 1:30 pm
I know this is old but did Barry just put bread crumbs that had raw chicken in it into the sauce
@FM_Flop290
January 2, 2024 at 1:30 pm
Think a 'blindfolded cheap vs expensive supermarket battle' would help people. So supermarket markets own brand bottom shelf like asda essential vs asda top shelf extra special.
We then get to see if its actually worth getting the top shelf.
@tymon5349
January 2, 2024 at 1:30 pm
it might be holy for the french kitchen but if we rate it as a cookbook with recipies its best of burned
@TinSoulTheFirst
January 2, 2024 at 1:30 pm
I read that book, in random intervals, usually smoke breaks, for the first two, maybe three years of my career.
@gl3110
January 2, 2024 at 1:30 pm
My local Chinese takeaway does a chicken maryland, my mum used to get it all the time because she has a pallet that is not very adventurous and always just wanted some fried chicken and chips whenever we got a Chinese. I always got her fried banana fritters cause she didn't like them.
@mehreenkhan6976
January 2, 2024 at 1:30 pm
Barry’s meltdown on the sauce is everything😂😂😂
@kamanama3671
January 2, 2024 at 1:30 pm
how can chicken be a scallop?
@HMan2828
January 2, 2024 at 1:30 pm
That dish looks and sounds horrifying…
@abigailgerlach5443
January 2, 2024 at 1:30 pm
Rather than a banana, I'd have used a plantain which has a taste rather like a potato and would therefore be a perfect compliment to the sauce, chicken and bacon. However, plantain and polenta is a lot of starch. I might have skipped polenta, mashed the plantain and made a mufungo. I've spelled that incorrectly. Sorry.
@tonyoliver4920
January 2, 2024 at 1:30 pm
Maryland Vs hunters
Swap BBQ and cheese for banana horseradish and polenta
@johncollins7631
January 2, 2024 at 1:30 pm
What I love about this and the Baked Alaska videos is that the boys have forgotten that they have done both of those recipes on the channel before. To be fair they were YEARS ago, but they were done before.
@sciverzero8197
January 2, 2024 at 1:30 pm
The only bad choice they made here was playing a game so obviously rigged against them, but they still won anyway.
@andy70d35
January 2, 2024 at 1:30 pm
Barry was correct that sounded a right Ba**ard to figure out the sauce.
@marablemorgan8292
January 2, 2024 at 1:30 pm
Bloody right!
@nikkimatthys582
January 2, 2024 at 1:30 pm
this video was uploaded 9 year to the day of their original Maryland video and ive just watched both again in January of 2023 so the original maryland turns ten in less then a month in february
@taylorrose2045
January 2, 2024 at 1:30 pm
Ebbers took the first episode as an inspiration for him to have more breaks and was like "I think we have a new series coming"
@Sidecutter
January 2, 2024 at 1:30 pm
OI look at baby Ebbers and Jamie they're adorable lol
@randallcraft4071
January 2, 2024 at 1:30 pm
Mmmm bastard sauce
@WhiteDaft
January 2, 2024 at 1:30 pm
the face and the voice crack with Mike's "quickly" at Jamie is what makes him my all time favourite 😂
@maryjanegibson7743
January 2, 2024 at 1:30 pm
The collective nervour collapse is hilarious.
@morphman86
January 2, 2024 at 1:30 pm
Conflating "egg and crumbs" with "egg crumble" is worse than when he mistook "pilaf rice" for "pilau rice"
@iyadali6916
January 2, 2024 at 1:30 pm
"wtf is a ferenatious product???". This whole episode is gold