Food UK
CHEFS vs TIKTOK – How to Make the BEST Dauphinoise Potatoes?? | Sorted Food
Armed with all of TikTok’s foodie knowledge, will Mike be able to beat our Chef when it comes to making the ultimate dauphinoise potatoes? Watch to find out!
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
If you’d like to find out more about the amazingly talented Poppy O’Toole, head over to her incredible TikTok page: @poppycooks and you can also find her on Instagram at: @poppy_cooks
PASS IT ON LIVE RETURNS!! 16th DECEMBER. 3 PERFORMANCES.
Get your tickets HERE: https://bit.ly/3FACcuV
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can smart kitchen gadgets actually make you a better cook? 🤖
In this episode, we’re putting the latest smart kitchen equipment to the test to find out whether connected and automated technology is genuinely transforming the way we cook… or just adding more apps to the kitchen.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@samiross2892
January 1, 2024 at 7:58 am
I Know I'm late to the video, but i just have to say. Mike JUst made a gratain the American Southern way. Not that it doesn't deserve to win, but all the tik tok advice was to make it American style.
@Timlagor
January 1, 2024 at 7:58 am
It's shockingly hard to find proper cream in France.
Fancy putting the bacon in and missing the herbs though!
@ffs3pro
January 1, 2024 at 7:58 am
Ben's dish should have won.
@hk0444
January 1, 2024 at 7:58 am
I love how he says with confidence that traditionally it would be just milk, no it wouldn't, traditionally its made with cream lol, what a bafoon.
Edit: for anyone making this recepe, do not ever use milk.
Re-edit: Dude makes a vertical dauphinoise like, i'm glad he lost this was such an abobination.
@robking4437
January 1, 2024 at 7:58 am
use charlottes potatoes and a bit wetter more cream also add some artichoke …..still will defo give Bens a go !!!
@kellyrule4205
January 1, 2024 at 7:58 am
I LOVE POPPY!
@youknowwho9247
January 1, 2024 at 7:58 am
I mean … This is the equivalent of winning a tomato salad battle by making a pizza. 😂
@nax8159
January 1, 2024 at 7:58 am
A mix of these two would be AMAZING, but honestly the tiktok one just doesn't look appetising? Which is half the point of good food imo
@bochapman1058
January 1, 2024 at 7:58 am
The TikTok version seems like something I’d actually take the time to make for the family with that much work Ben’s doesn’t seem worth it.
@erikmardiste
January 1, 2024 at 7:58 am
I just buy packet of what ever is into eh 10 pack of spuds😊
@mikkii505
January 1, 2024 at 7:58 am
the way ebbers said "controversy" sounded so weird lol. i had to rewind to make sure i heard him right
@rrett44556
January 1, 2024 at 7:58 am
french is a silly language, its pronounced poo-tay-toe doll-fin-noise
@ethancampbell215
January 1, 2024 at 7:58 am
As a very average home cook I would never think about making potato dauphinois because in my mind I would think that being such a rich and elaborate component on the plate it would need to be the main focus whereas I’ve always believed and have been brought up using the 3 part technique, so every plate of dinner needs a protein of some kind, a form of carbohydrate and a healthy portion of vegetables. The meat imo has to be the star of the plate because it’s often the most costly item to purchase but also has the most variety of cooking methods as well as spicing and seasoning that can make a very simple cut of meat tender, delicious and have the taste from any culture around the world, but with the dauphinois being so fancy and extravagant it would take the focus away from the meat which I’ve never experienced on a plate of food
@Spicoli1Bilek
January 1, 2024 at 7:58 am
I don't see a ring. Ben, you better have that.
@maryjanegibson7743
January 1, 2024 at 7:58 am
I'm now inclined to use Ben's method and MIke's ingredients in the same dish.
@KBandLB
January 1, 2024 at 7:58 am
Crisp and crunchy wins it for me every time. Chef's dish all day.
@ethancampbell215
January 1, 2024 at 7:58 am
I don’t know if it’s just me but I’ve always perceived potato dauphinois to be a luxury item that I’d never dream of making but they’ve always showed that it’s actually an easy dish to make. I guess it’s like how we all grew up thinking that Ferrero Rochers were really expensive because of the glamour factor
@marablemorgan8292
January 1, 2024 at 7:58 am
Bacon for me…
@af100984
January 1, 2024 at 7:58 am
W.A.P (Wet Ass Potatoes)
@grugparty
January 1, 2024 at 7:58 am
Bring back poppy
@beech18
January 1, 2024 at 7:58 am
dont like her..
@lbanderson40
January 1, 2024 at 7:58 am
Ben’s r so burnt! Let’s b honest here.
@philoctetes_wordsworth
January 1, 2024 at 7:58 am
My best, traditional recipe is so tasty, and simple, it would be boring to you: russets, garlic, rosemary, potatoes, butter. Done. The rest is technique.😋😋😋👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗💋
@philoctetes_wordsworth
January 1, 2024 at 7:58 am
4:51 for many years, I have alternated sweet potatoes with Russets (or similarly starchy). The result is love;y, and skin-on works nicely. I don’t do that, but… BTW: 7:45 I agree with Ben. I also stack my potatoes upright. I alternate from this and that with cheese. I believe a great potato gratin must have bunches of cheese—it is the American in me. Mostly, it is about the cream, and the cheese on top. 😋😋😋
@philoctetes_wordsworth
January 1, 2024 at 7:58 am
How wonderful, that people inthe UK can be told what type of potato they are buying 1:14 . King Edward? In the US we have only the most basic of descriptors. King Edward…wooooo-eeuuuooooooo…fancy
@conart1st937
January 1, 2024 at 7:58 am
Can you not press dauphinois potato aswell as that’s how I was taught to make however I’m not a chef anymore and used to make 500+ portions at once
@umiluv
January 1, 2024 at 7:58 am
I make a version like Ben’s for Thanksgiving. Been doing it now for 10 years. It’s a cross between Julia Child’s recipe and Hasselback versions. Always a hit. No rosemary or sage for me. I like to keep it simple where the cheese and potato are the highlights.
@skate9616
January 1, 2024 at 7:58 am
Recipe?
@etienne8110
January 1, 2024 at 7:58 am
Ebbert missed what a gratin dauphinois is.
The "normal" tiktok one was also wrong, adding lard and cheese was unnecessary. At best it would be cookedd with duck or goose fat to add some meaty flavour to the potatoes.
@markbolton4142
January 1, 2024 at 7:58 am
best Potatoe dish I've ever had was a Idaho baker Potatoe over a 1 pound, bake cut in half, wrap in tin foil, butter, sour cream grated cheddar chess, chopped raw onion, salt pepper and stuff and pile high with Texas brisket with barbecue sauce.
@emilycreager2269
January 1, 2024 at 7:58 am
So, I don't know what a dauphinoise is, but the chefs' looked too good! Skin on and crispy!
@stevefranklin9176
January 1, 2024 at 7:58 am
Bens obviously is the dauphinois so .. but gratin mmm.
@ErinLeona
January 1, 2024 at 7:58 am
I apologize for this (im sure this is already answered somewhere in the video, and probably common sense to most), but is this basically what most in the U.S. would call an Au Gratin (usually the kind of potatoes most only serve at Thanksgiving/X-Mas… But I am the biggest fan of Au Gratin with lots of Cheese Sauce, and of course the side pieces are the best where it has bits with some crispy pieces….
But when I heard Ben AND Mike say they were adding NUTMEG I was like, CANT be… but it IS, ack, so confused!!!
@sambltr5043
January 1, 2024 at 7:58 am
cheese and bacon make it a tartiflette not a gratin dauphinois
@MC-kd3yb
January 1, 2024 at 7:58 am
I"m sure she's lovely but no.
@pheflin526
January 1, 2024 at 7:58 am
Love her
@AuntK68
January 1, 2024 at 7:58 am
If I was in a restaurant and got a single-serving ramekin of potatoes that looked like Ben's, I'd think the chef had done something pretty amazing with potatoes. But if I'm at home and want some yummy comfort food then I'll go with Mike's every time.
@liserjones8465
January 1, 2024 at 7:58 am
Shouldn't it be a secret before she eats it?
@mathildesarthou1368
January 1, 2024 at 7:58 am
Both of those dishes look absolutely amazing but their recipes are like saying you can make the best carbonara by adding crème fraîche and parsley lol
It's going to taste amazing, but is it a gratin dauphinois anymore ? 🤔
@halloiikbenEva
January 1, 2024 at 7:58 am
i love the little historical food facts sprinkled in!
@DavidBrown-in3oj
January 1, 2024 at 7:58 am
Ben didn't peal his taters. He wins.
@JordanNHoule
January 1, 2024 at 7:58 am
Absolutely the wrong call. As an American who see’s bacon and cheese in EVERYTHING. It’s a crutch. A weak arse American crutch.
@SheepdogSmokey
January 1, 2024 at 7:58 am
I'm re-watching, as I tend to do, and didn't even pick it but I'm eating a wonderful baked potato! Perfect video!
@ConnorSinclairCavin
January 1, 2024 at 7:58 am
You have to love how Poppy clearly has the mind that goes furthest into the gutter with every joke.