Food UK
Taste Testing Pretentious Ingredients Vol. 10 | Sorted Food
It’s time for another pretentious ingredients episode where we ask our normals, Jamie and Mike, to taste and review a selection of ingredients that may OR may not be… showing off! There’s nothing like a bit of glitz and glamour to spice up your Wednesday.
You can find out more about the ingredients we reviewed in the links below. Just so you know, some of these might be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
Glacé Clementines in Wooden Box: https://bit.ly/3iYT1Vb
Parmesan Tongue Biscuits: https://bit.ly/3j02zPQ
Gold Almond Dragees: https://bit.ly/3hY0bbb
Fortum’s Spiced Anchovy Relish: https://bit.ly/3kKsT16
The Original Gentlemen’s Relish: https://amzn.to/33XMdRo
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@andreiandrei1939
December 31, 2023 at 8:29 am
You got my like on gentleman relish❤
@Mark-oj8wj
December 31, 2023 at 8:29 am
Am I the only one who thinks "Gentleman's relish" sounds like a posh name for something else?
@Fitzrovialitter
December 31, 2023 at 8:29 am
13:58 "Welsh rarebit" is the epitome of pretentiousness: the name of the dish is Welsh rabbit.
@larseikind666
December 31, 2023 at 8:29 am
Harvey Nichols – Pimp your nuts. 😀
@michaelreis8647
December 31, 2023 at 8:29 am
Who else is blitzing on the pretentious ingredients playlist in October 2023?
@sandrap.3399
December 31, 2023 at 8:29 am
No 2 we call that "Hochzeitsmandeln" and put it on the table at a wedding reception as one of the gifts for the guests.
@katiekorell9776
December 31, 2023 at 8:29 am
I've gotten so many Jordan Almonds in giftbags at Italian Weddings.
@MakooWallinen
December 31, 2023 at 8:29 am
Its a sugar warning, so you cant make a cake without it…..
@michaelratcliffe7559
December 31, 2023 at 8:29 am
Glad I caught this 3 year old episode because you guys were actually identifying some of the foods you were trying as “pretentious”. I think that ome where over the three or more years you’ve been doing these videos you have become more blasé and pretentious yourselves about what you know and expect from food – or at least its marketing – and it’s cost. Anyway I still think you are all very entertaining but the “normals” are far far far away from any regular “home cook” I know.
@monicareno4088
December 31, 2023 at 8:29 am
I don’t understand why the Fornum and Mason’s relish is more expensive than the original Gentleman’s relish that only one person has the recipe for? Other than the F&M’s comes in a ceramic pot. I would think that the original would be the more pretentious and costly. Can someone please help me understand? Thank you.
@adamcunningham9947
December 31, 2023 at 8:29 am
Did they ever do Fleur de sol
@urstrulyruthy
December 31, 2023 at 8:29 am
Please do an episode featuring pretentious ingredients around the world (what is famously considered prestigious/expensive in the country, like sea cucumber from China)!
@clowncarnival6208
December 31, 2023 at 8:29 am
4:06 Sugar coated almonds are super common at Greek weddings and Baptism parties. They usually come in a baggie with the name of the couple or the baby. Some people eat them but most people I’ve met just keep them and place the baggie on a wall somewhere with other memory decor.
@runawayfaeIX
December 31, 2023 at 8:29 am
I tried to eat a (probably vintage) silver dragee out of my grandma's cupboard as a small child and nearly cracked a tooth. Just the word "dragee" gives me a wicked flashback to this day 😅
@andimanila
December 31, 2023 at 8:29 am
I LOVE how many people in the comments love bringing Ben down, commenting about how he didn't know HRH was going to be there, how she hated strong flavors and likely wouldn't have eaten the dish. YADA YADA YADA. Lemme ask you something really quick, have YOU done anything that ANY royal personage would have had a chance to notice? No? Thought not.
@jodyharnish9104
December 31, 2023 at 8:29 am
I'm American, and I don't understand the idea of putting metal on food. You can't digest it, so it doesn't add nutrients. It doesn't add flavor. It's beautiful, but so is Michelangelo's David, and I wouldn't eat that. To me, it just says, "Pretentious? Moi?"
@FisforFenton
December 31, 2023 at 8:29 am
Ben gave the Queen his gentleman's relish and now she is dead I am not saying the two things are connected but there isn't any proof that they are not.
@mary-ruthflores4107
December 31, 2023 at 8:29 am
Would love to see a selection of fine mustards!
@paolowolverine
December 31, 2023 at 8:29 am
Anchovy paste is a completely normal thing in Italy… In my family we have always had a tube in the fridge. It is normally used on toast, with ham and cheese, or a teaspoon melted with oil and onion for tomato sauce. A small amount spread on pizza or focaccia is also good
@ThiccNutt
December 31, 2023 at 8:29 am
Immediately confirmed the 'palate of a 12yo' label with being picky about delicious antipasti LMAO
@djcarrotking
December 31, 2023 at 8:29 am
I find it funny how the colouring on the almond dragees they focused on was the silver, despite it being the only dye that is officially very safe (although two of the dyes that have a warning on them do not have enough evidence to prove that the warning is valid)
@mollymelena6104
December 31, 2023 at 8:29 am
I LOVE BEN!!!
@salemstrange2091
December 31, 2023 at 8:29 am
6:48 the adverse effects are basically just hyper activity because there’s to much sugar on the outside of the almond
@Jourei_
December 31, 2023 at 8:29 am
Titanium dioxide is what they put in white food coloring (or paint), a bit presumptuous to describe it as something they coat American rockets with, don't you think?
@frogv2745
December 31, 2023 at 8:29 am
Oh hey titanium dioxide, that's the thing that m&m's got in trouble for
@kamanama3671
December 31, 2023 at 8:29 am
Silver leaves your body within a week. And the warning comes from long-term exposure in great amounts that can damage organs and leave your skin blue.