Food UK
SMOKELESS BBQ GRILL put to the test by chefs | Sorted Food
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@Sam-sh1hp
December 31, 2023 at 11:49 pm
Everyone check your notification settings bell. They’ve changed it.
@bochapman1058
December 31, 2023 at 11:49 pm
Is James really big or Ben really small?
@bochapman1058
December 31, 2023 at 11:49 pm
To much “coffee” eh 😂
@andybarth5928
December 31, 2023 at 11:49 pm
I own a Lotusgrill and I love it… it is simple fast low consumption of coal, easy to clean – I use a cast iron plate on the grill – so the heat is evenly distributed – because the middle is superhot
@Bestofthebest383
December 31, 2023 at 11:49 pm
No taste at all . Smoke is what actually makes food taste better. No smoke no taste 👅
@LORDVADER357
December 31, 2023 at 11:49 pm
You can open windows and doors. Question is how much heat can provide that BBQ? Because i want to be able to fry potatoes in a pan. To boil eggs, to cook soups in a pot. I can cook anything on ordinary BBQ.
@henq
December 31, 2023 at 11:49 pm
Do NOT use the middle part (metal plate) of a Lotusgrill !
@TheOmegaRevolution
December 31, 2023 at 11:49 pm
Nasty smoke from charcoal? That's what gives the food that signature flavour for crying out loud.
45 minutes to get a charcoal grill going? Surely you're doing something wrong if it takes you that long to get it going.
Seems like Ben just loves to whine about things he's not good at. Get over yourself.
@RichardPhillips10
December 31, 2023 at 11:49 pm
Iresponsible not to mention carbon monoxide when using inside: this is very dangerous – and they didn't realise that the grilled area around the outside is used for cooking and not just keeping warm, and that will give more of a charcole flavour. Good product, dodgy review!
@rooster700rr
December 31, 2023 at 11:49 pm
Its important to understand that smokeless doesn't mean carbon monoxide free. Burning charcoal produces large amounts of carbon monoxide and that it only takes a small amount of CO in the air to produce symptoms of CO poisoning and even death.
@yamahong56
December 31, 2023 at 11:49 pm
Feel really sorry for British people. No fancy food at all with this fancy grill
@dtee9053
December 31, 2023 at 11:49 pm
thank you.. this is what i needed to know. I need the charcoal flavor. if it doesn't have it then I might as well get a gas or electric grill.
@barbarastepien-foad4519
December 31, 2023 at 11:49 pm
I wish he'd STOP keep saying it doesn't have a charcoal flavour….
@adrianvulpe4741
December 31, 2023 at 11:49 pm
This barbecue its useless, its a disaster . If you want to eat not kooked meat :)) i recomend this barbecue ! :))) its the baddest barbecue i ever owned !!
@warribe
December 31, 2023 at 11:49 pm
I’m brazilian.. and we have very specific and different bbc from uk or america. A hot dog on the grill=a crime, a marinated meat=an heresy, a bbc without charcoal flavor=could have done in the pan on the stove, its not bbc. We have meat on the bbc with salt (the big grains one) and thats it. We can have cheese, garlic bread, bananas, sausages, chicken wings, chicken hearts or pineapple but thats just to fill people up so they dont eat as much real meat bc its expensive! Kkkkkkk
@mollymelena6104
December 31, 2023 at 11:49 pm
I'm with Ben. You shouldn't be beating dead carcasses at all!!!
What is the point of this smokeless grill? You could achieve the same results using a grill pan on the stove.
Also, why were you worried about the smoke setting off the fire alarm?
After all, don't you guys generate smoke when cooking food on the stove top as well?
I LOVE BEN!!!
@laurab8999
December 31, 2023 at 11:49 pm
For smoke taste, keep out the top of coal….excuse me but I dont speak in english
@usernotfound1185
December 31, 2023 at 11:49 pm
I think this barbecue gives me more of a vibe of different kinds of barbecue – james says he wants all the charcoal flavour, but this strikes me as the style of something like a Korean bbq, done inside, often over coals sort of thing without necessarily aiming for the charcoal flavour
@jackjones5314
December 31, 2023 at 11:49 pm
You can smell the charcoal, that is a huge part of flavor.
@booyahinc
December 31, 2023 at 11:49 pm
That bbq is perfect for a boat.
@tom_something
December 31, 2023 at 11:49 pm
In order to get that flavor on there, the thing you're grilling needs to be directly above the heat source. Not too far away, and not diagonally. As fat comes out of the food, it drips down onto the burning coal or wood and flares up, spraying burnt fat back onto the food. This grill seems to apply indirect heat, so you don't get those school-bus-yellow flames coming up to smack your food with that essential smoky aroma. In the middle, which is above the coals, there's the shield that keeps fat from dripping down. And off to the sides, which are open, you're no longer directly above the coals.
It's very familiar to how the "breath of the wok" flavor comes out. Droplets of fat or oil have to separate from the food and get really really hot, and then the product of that combustion needs to be put back onto the food.
So that's the problem. You're not going to get smoke on the food with a mechanism that's designed to prevent smoke there. A chimney seems like the only solution, because it allows the smoke to reach the food, and then it draws the remaining smoke away from people's faces.
@RocSaltAndPepperMint
December 31, 2023 at 11:49 pm
if you want to grill indoor go to korean bbq
@jadedelite
December 31, 2023 at 11:49 pm
James seeking that charcoal flavor is dead on where the gripe should be. There's no other benefit of cooking on charcoal… could be an electric griddle and get the same taste with less risk (carbon monoxide/fire), expense, environmental impact (making charcoal isn't exactly eco friendly), etc.
@LeaHartmann
December 31, 2023 at 11:49 pm
I'd like to see the outer ring of the grate tested more. Other than a few of the sausages and the trout for a few seconds, nothing was cooked off of the center "plate" area.
@tikblang1
December 31, 2023 at 11:49 pm
what are the green herbs in the trout 8:17 looks very cool?
@luisincorvaya2942
December 31, 2023 at 11:49 pm
For anyone wondering about the carbon monoxide poisoning indoors thing you buy special Japanese charcoal that is meant to be used indoors
@jolly1039
December 31, 2023 at 11:49 pm
I agree… a good grill must have smoke.. that's where the taste comes from
@cynthialemus2591
December 31, 2023 at 11:49 pm
I’m with James. I only grill with charcoal or over a camp fire, i need that true drilled flavor.
@DianeH2038
December 31, 2023 at 11:49 pm
I can't even watch this — there are people who commit suicide with charcoal grills, and it's definitely not the smoke that's poisonous (as most of us know). I can't believe this video is still up. this is incredibly dangerous.
@nobogod8505
December 31, 2023 at 11:49 pm
You don't have to use the center to grill, it's just a protection for fat>smoke. Probably better flavor around (?).
@johnkristian
December 31, 2023 at 11:49 pm
I miss sassy James
@jf76
December 31, 2023 at 11:49 pm
I don't see how you can avoid a good charcoal flavour over a hot charcoal grill without some charcoal flavour. Perhaps use some good bbq wood chips too! Seems like a good grill for certain applications.
@adtatatumtemporis7111
December 31, 2023 at 11:49 pm
So gay, princess is getting too hot laying the sausages on this sissy bbq, even dropping a "Aww" … Absolutely pathetic
@eightbitoni
December 31, 2023 at 11:49 pm
easy to use, but how easy to clean? I think that is equally important to ask