Food UK
Reviewing Monthly Food Subscriptions | Sorted Food
There’s nothing like receiving a gift on your doorstep each month – especially when it’s a gift that keeps on giving! In this episode, we explore some of the interesting food subscriptions that are on the market so you have some foodie inspo the next time you’re feeling generous!
Ready to live the ultimate food lifestyle?
To sign up for a sorted club book subscription head here: http://bit.ly/2v27M6c
Already a member? Upgrade to a book subscription here: http://bit.ly/38njqpT
Here’s a link to the full list of subscriptions we review in the episode:
The Cake Tasting Club: https://www.thecaketastingclub.com/
Monthly Cheese Club: https://www.abelandcole.co.uk/monthly-cheese-club
Three Month World Spice Subscription:
https://www.notonthehighstreet.com/thespicery/product/three-month-world-kitchen-subscription?utm_source=transactional&utm_medium=email&utm_content=product_title&utm_campaign=transactional-checkout-placed-to-customer
Three Month Freakshake Subscription:
https://www.notonthehighstreet.com/honeywellbakes/product/three-month-freakshake-subscription?referredBy=search
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.
Check it out here: http://bit.ly/2SiD6q6
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@angelkisses5933
December 31, 2023 at 3:41 pm
Oh I'm in 100% of agreement with Barry about blue cheese, yeah blue cheese ruins everything 🤢🤢😂😂 x
@gracebabatunji5763
December 31, 2023 at 3:41 pm
Nigerian food!!! Yes!!!!
@emilyrebeccasisson206
December 31, 2023 at 3:41 pm
The fact that Ben thinks cheese is a lovely evening, makes me more available to marry him ! 😂🧀 ( from Canada)
@justjane2070
December 31, 2023 at 3:41 pm
20th March 2020. Still so innocent . Sitting together not imagining what was coming ! 😢
@thomasyoung5452
December 31, 2023 at 3:41 pm
Oh wow, Barry has yet another haircut/look. Dying his hair now, eh? He must spend more time in the salon than the typical lady. And extra rings too, ooh-la-la!
@kerrihooke2261
December 31, 2023 at 3:41 pm
Speaking of Subscriptions…. 😂Love it
@watters7817
December 31, 2023 at 3:41 pm
I think "Is the curd the word? or should I keep it awhey" would have been good.
@patmaurer8541
December 31, 2023 at 3:41 pm
Hurray for dairies keeping the calf with their mum! Becaude happy animals produce healthier food.
@MichaelJohnson-vi6eh
December 31, 2023 at 3:41 pm
that cheese club is really reasonable. especially for the quality and sustainable dairy origin.
@corean3polar
December 31, 2023 at 3:41 pm
Id def do cheese sub
@joeholland2085
December 31, 2023 at 3:41 pm
Do you have to "cheers" every f'ing thing?
@cassdiscord5331
December 31, 2023 at 3:41 pm
1:35 guys, thats literally just 4 slices, that could be gone in a couple hours
@JenniJK-
December 31, 2023 at 3:41 pm
as a Nigerian i never imagined you guys would make my home food, it makes me so proud of my culture😁
@SoupyPupper
December 31, 2023 at 3:41 pm
All of the cheeseclubs available in the US are like $50 a month. Sucksssss
@yazdemirtas6287
December 31, 2023 at 3:41 pm
Pricing seems in comparison to London – I really felt that with the cake one when they started saying £3 a slice at coffee shops 😅😬 outside of London is about 1.90-2.10 a slice at a quality coffee shop so it’s a struggle to justify £15 when you’d be spending about £8 maximum down the road and would be able to choose flavours/types of cake yourself
@XavyYT
December 31, 2023 at 3:41 pm
This feels like a TV show on yt. YouTube really took over
@likinwideminem
December 31, 2023 at 3:41 pm
Eggs are free range and the products are 100% vegetarian. Well, not in south asia. If it's veg you cannot be putting egg/gelatin in it here🤣🤦🏽♂️
@brandoncarrick1385
December 31, 2023 at 3:41 pm
Cool
@rrett44556
December 31, 2023 at 3:41 pm
Is it a whey cool subscription, or is it udderly silly?
@courtneyknight7957
December 31, 2023 at 3:41 pm
In total agreement with Barry’s opinion on cheeses
@jeslynsama6135
December 31, 2023 at 3:41 pm
barry: its the most 'cosefitifway' to get a book HAHAHAHAHAHAHAH i died laughing
@ladygrinningsoul992
December 31, 2023 at 3:41 pm
Blue cheese….😋😍😋😍😋
@jackkreacherr9339
December 31, 2023 at 3:41 pm
Sad reality of all these sub boxes, you can get/make the same shit at home for 80% less.
@Pumpazilla
December 31, 2023 at 3:41 pm
baz n mike look like wiggles
@TwRex0410
December 31, 2023 at 3:41 pm
Today I learned the British call whipped cream "squirty cream". That silly culture, first calling fries Chips and now this xD
@lotusblossom101
December 31, 2023 at 3:41 pm
Milk it or leave it.
@nanajaber9221
December 31, 2023 at 3:41 pm
SUYAAAAAAA😍😍😍😍 n Jollof😍😍😍😍😍😍
Nigeria🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬
@nanajaber9221
December 31, 2023 at 3:41 pm
Mike's "How?" with the cheese, is me with my life😎🥲
@Gradamit
December 31, 2023 at 3:41 pm
why does barry look like that?
@rhombicuboctahedron9343
December 31, 2023 at 3:41 pm
I find it so confusing that they think it's weird to buy cake?? Especially all of those, which were just loaf slices or bars you could buy in a cafe with a cup of tea or coffee, nothing fancy at all.
@quincygrey471
December 31, 2023 at 3:41 pm
The cheese oun could of been better "Do you think this is a Gouda box, or something to which you disabrie with?"
@SheepdogSmokey
December 31, 2023 at 3:41 pm
8:51 – I knew I'd heard about a peanut bread crumb for chicken recipe somewhere! I've been wanting to do this for a few weeks, just haven't had time, but now at least I know where I got the idea!
@yogurLAPIZ
December 31, 2023 at 3:41 pm
The freakshake you can't expect me to that much for dry ingredients and the other stuff I have to out in. Would be cheaper for me to do it by my own and still would have enough to share with others.
@margowsky
December 31, 2023 at 3:41 pm
I'd like to volunteer to eat any and all blue cheese that Baz & Mike don't want to eat!
@rebeccah3091
December 31, 2023 at 3:41 pm
I have always wanted to get a cheese club .
@NoExitLoveNow
December 31, 2023 at 3:41 pm
I don't understand the spice/recipe subscription. You are forced to make what they want you to make, and the only help they give is to provide the spices. Why not skim some cook books to find stuff you choose to make and just add the spices indicated in the recipe.
@kieranward5052
December 31, 2023 at 3:41 pm
Disappointed thought Mike was repping a stoney
@Kjfletcher1985
December 31, 2023 at 3:41 pm
Me, in 2021, watching them share a straw 👀
@jpbaley2016
December 31, 2023 at 3:41 pm
Cheese clubs in the US are outrageous in their prices so that cheese club was a fantastic buy. The spices were very intriguing. The shake thing was absolute rubbish – a bit of Strawberry Quick, a dash of sauce, a couple white chocolate chips and a couple cookies for £13. 3 months for a total of £6 of ingredients and a £3 glass for £40 what a rip off. Since I’m viewing this 11 mo later, I’m betting the shake club is out of business.
@ameliawhite9227
December 31, 2023 at 3:41 pm
I love when mike reviews lol
@xydoit1
December 31, 2023 at 3:41 pm
Ben want cookies
@Urbankin
December 31, 2023 at 3:41 pm
Hey there. Could you not use door bell sound effect in the future? Makes my dog flip when watching ´:|
@mikemayers9353
December 31, 2023 at 3:41 pm
what do you mean if it arrives while you are t work ? the postman just leaves it at your door ? are you expected to still find it there i mean it becomes free cheese on the street(on the basis that the fromt porch of a terraced house if not owned by you since private land has to be fenced to be considered private in the face of the law)
@mikemayers9353
December 31, 2023 at 3:41 pm
what if i like NORMAL cake ? and not stupid vegetarian/vegan cake
@RaymondArias
December 31, 2023 at 3:41 pm
Mike's face after that cheese. . . . .🤣🤣🤣🤣
@danfry9812
December 31, 2023 at 3:41 pm
The freakshake looked like Mr blobby with a head wound
@akgoesdroning
December 31, 2023 at 3:41 pm
For me, Simply Cook is without doubt the best subscription service out there
@andyt2k
December 31, 2023 at 3:41 pm
That Freakshake thing's terrible, you get a small pack of biscuits, chocolate buttons and a bit of powdered milkshake, where you provide 3/4 of it yourself. Comes with a "recipe" for a milkshake lol