Food UK
Comparing 3 Lasagne Recipes | 30 min vs 2 hours vs 4 hours | Sorted Food
Ad | Not one, not two but THREE gorgeous lasagne recipes. That’s what we like to hear. You’ve got a speedy recipe, vegan recipe and a chef’s ultimate version. (Would it be a 3 recipes compared without a chef’s ultimate version? NO!)
You can find the recipes we made here…
Chef’s Ultimate Recipe: https://sorted.club/recipe/all-day-lasagne/
Speedy Recipe: https://sorted.club/recipe/30-minute-lasagne/
Vegan Recipe: https://sorted.club/recipe/vegan-lasagne/
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@kevparkin4846
December 31, 2023 at 5:25 am
lasagne is my favourite food so i'll be trying the ultimate one in the new year
@nickdirk727
December 31, 2023 at 5:25 am
What kind of stock cube did Barry use? Unless it was vegetable stock than it isn't vegan.
@donettmurphy420
December 31, 2023 at 5:25 am
Ben was awesome but I think I will try the others…love the cashew sauce.
@genevataha9261
December 31, 2023 at 5:25 am
Uptown funk beat 😂
@Munstergal82
December 31, 2023 at 5:25 am
Just found this video oh my word Jamie's lasagna looked awful the sauce was just water 🤢🤢 Ben's looked amazing
@kimisreading
December 31, 2023 at 5:25 am
The vegan lasagna.
@bv_flare1351
December 31, 2023 at 5:25 am
Anyone got any ideas on what I can use instead of wine in the lasagna?
@NiallHatton
December 31, 2023 at 5:25 am
I think I said nope, nope, NO 4 times during Jamie's recipe. sausage meat no, watery sauce no, no baking no and no cheese sauce. No lol 😂
@russaicher3786
December 31, 2023 at 5:25 am
So the man who adds honey to a vegan dish is making the vegan lasagne?
@karenmsuk
December 31, 2023 at 5:25 am
My lasagna is somewhere between 2 – 3 hours but I make 2 at a time, if I am making the effort it makes more sense to me. I freeze the 2nd in portions and use them for lunches. I use premade sheets but make everything else from scratch. I also use lamb mince, tastes amazing and I use it for bolognaise too,
@Rossbrian1
December 31, 2023 at 5:25 am
Nothing there was traditional don't worry
@Sidecutter
December 31, 2023 at 5:25 am
Jamie are you determined to be hated by EVERY other Euro country?
@marablemorgan8292
December 31, 2023 at 5:25 am
I'm making all three… 🙂
@mikewilliams4499
December 31, 2023 at 5:25 am
Barry copied that open lasagne a few months/years later.
@MichaelJohnson-vi6eh
December 31, 2023 at 5:25 am
i like all 3 ideas. I actually really like vegetable lasagna – the cashew and butternut squash might be a good thing to try.
@huggledemon32
December 31, 2023 at 5:25 am
The only addition to Barry’s I can think of is maybe some nutritional yeast to add to the “cheesy” flavour!?🤷♀️👍🏻
@tinnagigja3723
December 31, 2023 at 5:25 am
That fooding machine looks so…90's 😆
@johnkristian
December 31, 2023 at 5:25 am
Take these up again!
@Vincenette1
December 31, 2023 at 5:25 am
I have never nor has any Italian I know use Beshamel. It is ricotta seasoned with beaten eggs and mozzarella. Meat sauce has, sausage, meatballs, pork ribs, pigs feat.
@bouzakmaya3260
December 31, 2023 at 5:25 am
i prefer the old fashioned traditional lasagna
@djmoqua
December 31, 2023 at 5:25 am
Oh yes! I make my lasagna kind of in the way Ben does, spending a day in the kitchen, building layers of flavour upon each other (including bacon). I usually make enough to feed at least 16, so we could eat lasagna for about a week. 😉
But today I made a quick and dirty lasagna, with a base of salami, onion and garlic, a bag of ready cut veggies, canned tomatoes, dry pasta verde and a pack of bechamel. And freshly grated parmezan. Delicious, but still: an all day lasagna wins every single time!
@FleaChristenson
December 31, 2023 at 5:25 am
No egg pasta makes Ben’s lasagna vegan, right? 😂
@ryanmurphy2089
December 31, 2023 at 5:25 am
The first 2 dishes wernt even lasagna
@bananacrunch
December 31, 2023 at 5:25 am
I NEED TO MAKE ALL OF THEM
@heidicooper7912
December 31, 2023 at 5:25 am
My favorite video of yours.
@mikedenzler6411
December 31, 2023 at 5:25 am
Jamie’s is not a lasagna.
@funnylizzie87
December 31, 2023 at 5:25 am
I would love to try this recipe but the recipe are not up on the site anymore
@weekendguy100
December 31, 2023 at 5:25 am
I really don’t like lasagna but bens looks so good
@marthawilson444
December 31, 2023 at 5:25 am
Very interesting. I am used to ground beef … never thought of beef ribs.
@SirFancyPantsMcee
December 31, 2023 at 5:25 am
Jamies "Lasagna"….