Food UK
Taste Testing Pretentious Ingredients Vol. 8 | Sorted Food
Is anyone else feeling a little bit pretentious right now? Well, you’ve come to the right place! Get ready for another tasting and reviewing session where our resident chefs, James and Ben give us their honest opinions on a range of interesting food products.
Argan Oil: https://bit.ly/2XRxRQJ
Dardiman’s Fruit Crisps: https://bit.ly/3cS02nc
Savor and Sens Gold Mustard: https://bit.ly/2UyUlUy
La Molina Millestrati Milk Dark White Gianduja Layered Cake: https://bit.ly/2AWyShy
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@michaelratcliffe7559
December 30, 2023 at 11:18 pm
Again, I’m watching this tree years after the fact and I’m not a foodie. I like the look of, aroma of and taste of delicious foods but am a fairly basic boil it fry it roast it and reheat it in the microwave cook – and with that in mind I have to ask – why is everyone eating and drinking gold or glitter? It seems very unhealthy and without knowing anything else about it you know that the reason is pretentiousness so the product itself cannot help but be pretentious.
@ethancampbell215
December 30, 2023 at 11:18 pm
I don’t know if it’s only me who can picture this but can anybody else imagine if James was still his usual self with his only difference to his current self being his usual distaste towards pretentious ingredients being the polar opposite and sharing the same delight and passion for pretentious ingredients that would be reminiscent of Barry 😂
@FuSiionCraft
December 30, 2023 at 11:18 pm
If a product have "organic" on it, it's garbage.
If a product have "karma" on it (or other scam words), it's garbage.
Both and it's pure flaming garbage.
@megyseth1733
December 30, 2023 at 11:18 pm
My husband is Moroccan so yes we do use argan oil and olivoil a lot.
@patmaurer8541
December 30, 2023 at 11:18 pm
I've seen a show about a restaurant that does tasting plates with anywhere from 5-10 individual items, designed to be eaten in a specific order. The chef creates each bite to compliment the next until the final one culminates in culinary ecstasy. Sounds like a fun evening 😉
@LILEE376
December 30, 2023 at 11:18 pm
I think for lots of people the olive oil has an acquired taste too. For me first time the extra virgin olive oil tasted like ink from a pen, bitter and not pleasant with a strong aftertaste which also was not pleasant. I am still not a fun of extra virgin olive oil but it is more pleasant than the first time.
@abigailgerlach5443
December 30, 2023 at 11:18 pm
I use Argan oil for my skin and hair. I can't say I've ever heard of it as an edible substance. 28 pounds is cheap! You should see what they're charging for it as a cosmetic application!!!
@christam2242
December 30, 2023 at 11:18 pm
i really want that la molina cake. it just looks exquisite.
@beccagentry4521
December 30, 2023 at 11:18 pm
I love argan oil. Use it in a bunch of cooking
@secksygrandpa
December 30, 2023 at 11:18 pm
How in the HELL do you not consider an oil that you're paying for branding/story not pretentious!? Plus, I'd like to know what percent of the price ACTUALLY is applied to those 600 indigenous women protecting an UNESCO plant. No wonder he's not around anymore, I thought he was one of my favs until watching this video back again.
@davelevelsup
December 30, 2023 at 11:18 pm
Argan is a great carrier oil for other flavors
@SondreGrneng
December 30, 2023 at 11:18 pm
Imma be real here. those tomatoes look vile. Obviously not necessarily representative of the taste but I don't think I'd ever put them in my mouth.
@ez123461
December 30, 2023 at 11:18 pm
“I’ll give you an average of mustard” Ebbers spoke calmly
@kseniakolykhalova5629
December 30, 2023 at 11:18 pm
i guess only in UK you know about this "world famous" chocolate……in italy we have never heard of it
@harmonic5107
December 30, 2023 at 11:18 pm
5:37
Freeze drying doesn't destroy vitamins, flavor, color, anything. And it also doesn't use preservatives or sugar. Their marketing department is spewing some real BS.
@eagleeyedpsycho
December 30, 2023 at 11:18 pm
Getting teased with a Bass in the back and no playing? would habe been cool
@takumisekiguchisloan
December 30, 2023 at 11:18 pm
Hehe, spotted Ben's Cards Against Humanity set. 😀
@chrisworthman3191
December 30, 2023 at 11:18 pm
I have lost 45 pounds in a month. I stopped eating the thing that was making me fat, turns out it was food. I shall eat vicariously through others enjoying it.
@anonymouse8124
December 30, 2023 at 11:18 pm
Whatever else that argan oil might be, the bottle looks incredibly pretentious. Those little blurbs of text swooning over where it comes from, while using the Enter key way too often and randomly interspersing it with symbols… and spelling "rooted in Arabic soil" as "routed". I'll be sure to buy that, if I want oil from an army that was defeated and broke ranks fleeing, somewhere underground in Arabic regions, but otherwise, I like my products spell-checked.
@AnonYmousxxx69420xxx
December 30, 2023 at 11:18 pm
I have to say, I find these old lockdown videos very comforting. I wish that I knew what that was like. I'm not a normal. I've had to work during all this mess that was 2020, 2021 and 2022. My second job? Working at a giant grocer in their meat and produce department. Since 2020. Yeah, it's not been fun.
@kylepask4989
December 30, 2023 at 11:18 pm
Really wanna try that cake
@qienna6677
December 30, 2023 at 11:18 pm
As someone with Cystinuria, the mustard makes me think of the stones I spit out of my kidneys, would not buy
@5naxalotl
December 30, 2023 at 11:18 pm
natural truffle flavor indeed. these guys need to be a bit more knowledge of gastronomic chemistry if they're going to judge the labels of pretentious food. here's the thing … 999 out of 1000 companies (at least) selling truffle-flavored anything buy unbelievably concentrated artificial essence from a very small number of companies. a small ampoule will make a gallon of "truffle oil", and you really have to smell it to believe it. even through a layer of glass it's overwhelming. importantly, it comes in two versions of the exact same chemical, for legal reasons. one is made from ordinary lab chemicals, while the modestly more expensive one is produced circuitously from actual food chemicals. remember, they are the exact same chemical. but products with the second one can legally put "natural flavor" on the ingredient list. now, i don't have any sort of problem with fake truffle oil. i own the concentrate, behind multiple levels of protection. but food commentators need to be aware that anything with a fancy label selling for more than a fiver for a bottle of oil is cynically selling a cheap monodimensional product to gullible wankers. and this includes those little jars with a couple of sad "black truffles" in "infused" oil which, surprisingly, aren't the famous Black Truffle species, but are rather a flavorless chinese truffle that happens to be black. and fwiw the truffle chemical supply company sells those too. in big bags. although i admit the glittery gold mustard does look a bit awesome and i don't necessarily have a problem with it
fun fact: gianduia is pronounced jandwia, not jindooyah
@KrisAdamsTV
December 30, 2023 at 11:18 pm
I love James. But you don't want sourpuss to review things 😵😂
@garyvee6023
December 30, 2023 at 11:18 pm
I dehydrate cherry tomato's until they are crisp…, when I want the "sun dried tomato's" you buy from the deli section at a ridiculous price…, all I do is pour boiling water over them for 20 to 30 seconds (no more), drain, add extra virgin olive oil and herbs (italian herbs is good)…., deeeelish. I have kept the dried tomato's for over 3 years in a jar in the cupboard and they are perfect for giving a salad a super boost.
@johnsuffill6520
December 30, 2023 at 11:18 pm
I do not see the point in adding gold to food. You cannot taste it, and even though the amount of gold used is small, it all adds up in time. I'm not an expert in how sewerage farms work, but I'm imagining that once the gold is eaten and comes out in the end, it is lost forever. Waste of an expensive resource.
@CharlotteKandy
December 30, 2023 at 11:18 pm
I remember every new years at my grand parents us kids would LOVE drinking alcohol free wine. And we all thought it was so cool.
@craftymammabear9432
December 30, 2023 at 11:18 pm
I'm 'Severely' allergic to alcohol. I always watch people on cooking shows going on about how much they love different drinks and I can only guess at how it tastes. You say this is a lot like Prosecco so it makes me want to give it a try. Not pretentious to me. Fyi, it does NOT cook out and can not be removed and one precent is enough to send me to hospital.
@bogdaniorgulescu1641
December 30, 2023 at 11:18 pm
It's a NAZI golden oil
@shuhao2817
December 30, 2023 at 11:18 pm
argan oil for hair is so good. I really didn't knew it was used as culinary oil too 😳
@GigaBoost
December 30, 2023 at 11:18 pm
I miss James so so much. RIP
@matthewwilson9749
December 30, 2023 at 11:18 pm
Is Jamie a bass player?
@xXRunDeathXx
December 30, 2023 at 11:18 pm
Argan Oil is amazing as a Hair oil to keep your mane nice and shiny
@der.Schtefan
December 30, 2023 at 11:18 pm
A Nazi golden oil?
@stephlrideout
December 30, 2023 at 11:18 pm
"I can't wait until we all get back into the studio to celebrate." And then they did! To celebrate James leaving. Sob!