Food Recipes UK
Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient – cheap and easy to work with and they give a subtle savoury flavour.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@hamsterdiving7593
December 29, 2023 at 8:52 am
"A couple tablespoons of heavy cream" — Dumps an entire container into pan…
"A little bit of olive oil" — Drizzles a cup of olive oil into pan… 😅😂😂
@capemerlin
December 29, 2023 at 8:52 am
Love It!❤❤❤
@jayhurley8370
December 29, 2023 at 8:52 am
No leek and no tarragon. Tastes wonderful.
@daniellebarker8117
December 29, 2023 at 8:52 am
1. Put the water on to boil.
2. Meanwhile heat olive oil in a frying pan, add sliced mushrooms and toss for 10 seconds.
3. Add 1 large minced garlic clove, then add quartered leeks and cook all the water out of the leeks.
4. Add chicken stock and cook until reduced by half.
5. Drop lasagna sheets into boiling water.
6. Turn the heat down and add 2 tbsp cream. Bring it back to a boil and let it simmer for 3-4 minutes.
7. Turn the burner down again and pull the pasta sheets out and lay them into the sauce. Turn the heat off and let the pasta absorb the sauce.
8. Add fresh tarragon.
9. Butter a couple pieces of bruschetta and rub a garlic cloves over them. Heat olive oil in a frying pan and toast the bread. And serve with pasta.
@williamplatt4164
December 29, 2023 at 8:52 am
I crave this from time to time–wonderful recipe! Something so luxurious about lasagna used this way.
@obi-wankenobi8446
December 29, 2023 at 8:52 am
"couple of tablespoons of cream" proceeds to pour in half the pot
@reecewebb7953
December 29, 2023 at 8:52 am
What types of mushrooms does he use?
@user-qf4sx6up2t
December 29, 2023 at 8:52 am
The best!!! Thanks, Stavros
@chefgiovanni
December 29, 2023 at 8:52 am
Nice job. I am a Chef Instructor and you get an A on the prep and finished mushroom Leek Pasta. . Add Parmesan Reggiano cheese and grilled chicken. Imagine the explosion of flavor in your mouth? Chefs use our spatulas.
Check out the new Non Toxic Kitchen Utensil Set: https://youtu.be/uFjEtzxB6x4
@madelineramirez5880
December 29, 2023 at 8:52 am
Chef, this is fabulous! I’ve been doing it now for a little while & doctoring with shallots & leaks. However, we added lobster and shrimp and it took it to a whole different level. Your the best!
@anthonythudium
December 29, 2023 at 8:52 am
Would adding onions ruin this? What about vegan alternatives to the crème. Thanks!
@christopherpierre816
December 29, 2023 at 8:52 am
That looks like leftovers thrown together with toast
@abhayagrawal5660
December 29, 2023 at 8:52 am
Legend has it he is still looking for the lamb sauce😅😅😅😅😅😅
@mariatrejo1465
December 29, 2023 at 8:52 am
I cook this pasta today yummy I loved❤❤❤❤❤
@ilikegrapes5769
December 29, 2023 at 8:52 am
I've made this several times. I need a protein with every dinner and my favorite is shrimp with this. A white fish will work too.
@jeroenbarbier3508
December 29, 2023 at 8:52 am
Some olive oil in the pan. Just one truckload is enough
@yobabyyobabyyo
December 29, 2023 at 8:52 am
A touch of olive oil = half the bottle
@nathanmorgan7745
December 29, 2023 at 8:52 am
The bread didn't even go in the pan he showed us, what con artist
@raghdamahmoodmahmood1411
December 29, 2023 at 8:52 am
🌹🌹🌹🌹🌹💞💞💞😂
@dutchdorr
December 29, 2023 at 8:52 am
Made this tonight. My family LOVED it! One of the best I have ever cooked!
@izgorable
December 29, 2023 at 8:52 am
Guys, just made it. It was incredible. It was actually easy too. This was amazing
@chicchitammuottocifa
December 29, 2023 at 8:52 am
Rub the garlic on the bread once toasted you donut
@livingstone8347
December 29, 2023 at 8:52 am
This pasta does taste excellent.
@ShadzYT
December 29, 2023 at 8:52 am
"Now add a couple tablespoons of cream" adds HALF A TUB of it LMAO
@edwardmajka3144
December 29, 2023 at 8:52 am
Marathon Watching 3/23/23 Very well done chef 👨🍳… mmm 😋
@enshellygrow
December 29, 2023 at 8:52 am
Thanks for your recipe , Mr Ramsay…
@andrewberce9658
December 29, 2023 at 8:52 am
Thank you chef Ramsay! Just made.this but made it vegan with veg stock and coconut cream. Ermagherd this is amazing.
Always love your recipes! Always full of flavour!
@ashabrandiearley7206
December 29, 2023 at 8:52 am
I made this one day and it was perfect
@missdarci13
December 29, 2023 at 8:52 am
Just made this today. I absolutely hate mushrooms, but this recipe was so earthy & delicious. (Of course I picked out the actual mushrooms at the end) If your going to use other noodles, I’d recommend angel hair noodles. Fettuccine noodles where a bit to thick for my liking.
@JB-et8re
December 29, 2023 at 8:52 am
“A touch of chicken stock in there.”
*pours 1/4 full*
@EzekielsCall
December 29, 2023 at 8:52 am
I saw the show on TV recently where you allowed the food critic to get on and tell , and show, how "great" it is to eat from dumpsters behind restaurants.
Are you not aware that this is a HEALTH HAZARD? Food is not "just"" thrown away because it is not used, it is thrown away because of Health
reasons as well. On top of that, in a dumpster it is exposed to BUGS, MICE ETC. WHICH ARE INCREDIBLY UNCLEAN/CONTAMINATED AND CARRY DISEASE!
Don't you have food banks in Europe? PLEASE, if you are going to try to help people who are struggling to put food on the table, PLEASE for the love of God
and of your fellow man, tell them about food banks, don't encourage them to get food from dumpsters! I''m pretty sure local restaurants where we are
donate the HEALTHY left overs to charity's in the area that help the poor and homeless. I was so appalled seeing that, and had to stop and PRAY for the
guy who was eating that food, despite the fact that the program probably did not air the same day. SMH.
I love your cooking when it doesn't involve unclean creatures, and I have tried some of your recipes and loved it. I am sure you would not intentionally misdirect people,
so I wanted to make you aware.
A far better way to avoid food waste is to get the farmers to follow biblical principles – farmers are told not to go over the field more than once, not to go back to make sure they got every single bit of produce from the fields but to leave the remaining for the poor… and allow the homeless and the poor to glean from their fields after they have harvested Also, restaurants can donate to charities that feed the poor and homeless from the healthy food that is left at the end of the day so it doesn''t go to waste, doesn't spoil, and isn't contaminated by mice, bugs etc.
Please don't take this comment down. Everyone makes mistakes, and I am sure you are a lovely person seeing how much compassion you have on restauranteurs (sp?) who have fallen on hard times. I hope you will leave this up so people can learn from it. Sadly, not everyone thinks things through concerning dumpster diving, whether it's for food or things they hope they can use or resell.
@Silverflame404
December 29, 2023 at 8:52 am
Looks great, but Gordon is playing awfully fast and loose with the measurement terms “touch” and “table spoons”
@mamascozykitchen5724
December 29, 2023 at 8:52 am
Thank you Chef for this quick and delicious
Recipe! Have made it twice and it was quite the meal… Will make it again this Friday to bring in the weekend🥰
@puressenceuk35
December 29, 2023 at 8:52 am
One of my fave recipes Gordon has put up. I personally also add some pancetta, which works amazingly well with the mushroom/leek/cream sauce
@amandabest7364
December 29, 2023 at 8:52 am
❤️❤️❤️
@pokemonmanic3595
December 29, 2023 at 8:52 am
If you guys wanna elevate this dish cook some diced pancetta or bacon first and use the fat to cook the mushrooms and leeks 😊
@biberram7593
December 29, 2023 at 8:52 am
Oliv oll, Oliv oll, Oliv oll…twisting the pan?? Its not made of chewing gum!
@phillipmennor2585
December 29, 2023 at 8:52 am
I would have to add some chicken and bacon into this. It's my choice!
@decimus81
December 29, 2023 at 8:52 am
made my own gnocchi for the first time, and it was amazing with this sauce