Food UK
Ultimate CHEF SKILLS Challenge: CREATIVITY | Sorted Food
Roll up for the next episode in our brand new series: The Ultimate Chef Skills Challenge, and this time the theme is Creativity. Will our normal homecooks be able to think like a chef and earn their skills badges? Watch to find out!
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#Chef
#CookingChallenge
#Creative
#Recipe
#Funny .
Love the look of these aprons? Check out the incredible selection at Risdon and Risdon! https://risdonandrisdon.co.uk
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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@bennyharderguitar
December 26, 2023 at 5:47 pm
I just love this series
@Hensynslose
December 26, 2023 at 5:47 pm
Jamie is the only one that should have gotten the team meal one!
@jan6264
December 26, 2023 at 5:47 pm
Not sure if your still reading these comments 2 years later but guys, kush, Slater, and Ben need to do these challenges as a competition and the normal judge. Please
@Bxr12
December 26, 2023 at 5:47 pm
Yeah Mike’s dish was ostensibly delicious but nobody’s making 10 portions of that. It’s better to use 10 portions of duck elsewhere
@TheAdamena
December 26, 2023 at 5:47 pm
Gotta be honest, only half the plate being dressed looks crap lol
@Ttalms
December 26, 2023 at 5:47 pm
There’s such a weird trend of using way too many superfluous adjectives when they’re writing menus, it really turns me off of a dish when I see it. Anyone else feel like that?
@Liveordiebyinches
December 26, 2023 at 5:47 pm
I could say it was Earthy, but in truth, it is completely out of this world!
Go ahead, take it, it's yours.
@JamesJohnson-pb4fu
December 26, 2023 at 5:47 pm
I want the recipe for all three
@haygzy8239
December 26, 2023 at 5:47 pm
That was hard to watch
@rebedu07
December 26, 2023 at 5:47 pm
Do a wine pairing challenge
@daniwalmsley611
December 26, 2023 at 5:47 pm
All of those menu discription are fine if your menu has 6 items on it or for a waiter to say, a perfect menu description should have as few words as possible whilst still giving detail and excitement
Succulent roasted duck, blush seasoned with fennel aniseed, served on a bed of tangy beetroot purée with al dente fondant potato and sweet rainbow carrots garnished with delicious artichoke crisps, candy beetroot and a pan sauce
@mollymelena6104
December 26, 2023 at 5:47 pm
I LOVE BEN!!!
@purelightapologetics4930
December 26, 2023 at 5:47 pm
Jamie’s “It’s nice to keep diners guessing” had me rolling. 🤣
@SteMail926
December 26, 2023 at 5:47 pm
Anyone know when the winner will be crowned?
@youknowwho9247
December 26, 2023 at 5:47 pm
I've noticed that Barry seems to barely be able to read, whereas Mike was in danger of turning into Janice during reading out his description. 😀
@LilySmith90
December 26, 2023 at 5:47 pm
TIL that Jamie is left handed
@sarahdipasquale6350
December 26, 2023 at 5:47 pm
How chefs wished servers explained there dishes verses what they actually say "it's really strange… I dunno the cook came up with it" 😂😂😂
@rebedu07
December 26, 2023 at 5:47 pm
lol, duck for family meal. Yeah right, I WISH
@jaroslavcharvat5171
December 26, 2023 at 5:47 pm
This is pretentiousnes at full power.
@christam949
December 26, 2023 at 5:47 pm
this was a great challenge ep. my only criticism is it did feel like they just were throwing adjectives at the wall. i think if the guys had been stuck with less but more enticing descriptors, it might have had a bit more impact.
@MayonnaiseVenusaur
December 26, 2023 at 5:47 pm
You all have very nice handwriting. We've all heard British schools are good but for an American man in his 30s to have nice handwriting is almost unheard of.
@mitty-0
December 26, 2023 at 5:47 pm
I'm actually crying at 9:56 at Jamie mouthing 'Heritage carrots' in the background
@megyseth1733
December 26, 2023 at 5:47 pm
Those pasta buns were not on the table as leftover… I'm not sure that was fair since it was the main part of the meal.
@johnsmit3573
December 26, 2023 at 5:47 pm
Bad episode