Food UK
Beat The Chef: Ultimate Steak Battle | Sorted Food
AD | Can a steak-loving amateur cook beat a professional chef at cooking the perfect steak? Under any normal circumstances, the answer would most likely be ‘no’… But we have something up our sleeves, a visit to Steak School to learn from an expert!!
Massive thanks to Miller & Carter for sponsoring the video and Jack for providing all his steak knowledge! If you want to find out more about Miller & Carter, just head here: https://www.millerandcarter.co.uk/
All of Miller & Carter’s meat is ethically sourced and butchered by Fairfax and Foyle
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@ffs3pro
December 22, 2023 at 1:44 pm
This was a fantastic episode!
@psychomarto
December 22, 2023 at 1:44 pm
Looks great, although it pisses me off the whole faff about the diamond marks…
@ayesnapsnots
December 22, 2023 at 1:44 pm
This, and the Chicken Skills are my most replayed videos 🙃
@cortaeali8838
December 22, 2023 at 1:44 pm
My favorite steak cut, is the one that's on my plate.
@fatman123526
December 22, 2023 at 1:44 pm
Jamie’s steak looks he sacrificed a crust for the sake of pretty grill marks.
@FARBerserker
December 22, 2023 at 1:44 pm
i like my steak medium well done and other than that teacher i like a good bit of char and crunch on mine.
i don't really care about what cut it is, just that there is plenty. Rib-Eye can be good though . .
@FARBerserker
December 22, 2023 at 1:44 pm
A good Steak does not need Sauce.
Maybe a little bit of Garlic Herbal Butter. Salt and Pepper to taste.
Otherwise just something to soak up the juces.
And. Nothing. Else.
@charliedillon3787
December 22, 2023 at 1:44 pm
Europeans and steak… I do not like it, they do almost everything else better but they lose 100% of the time on steak. it looks sad small, and grey. I love everything else these guys do but this has let me down.
@Alex_P
December 22, 2023 at 1:44 pm
Way to go Jamie!
@IrmaU94
December 22, 2023 at 1:44 pm
The funny thing here is. The only thing that went slightly wrong with James' steak are the things that the Chef told him to do but he didnt listen. That said im stubborn too. I do use salt before and do the peper after so it doesnt burn. I also like a flat pan for more crust rather than diamonds.
@gabe2308
December 22, 2023 at 1:44 pm
This is where I’m lucky to live in the US, until recently steak was relatively affordable and I’ve been able to cook it fairly frequently, but watching a chef freak about something I feel relatively confident about is really strange.
@kamanama3671
December 22, 2023 at 1:44 pm
I actually had to put on caption so I can understand with the judge was saying
@mikewilliams4499
December 22, 2023 at 1:44 pm
Every time James pronounces bain marie as in pain, instead of as in ban. I know it is a steak challenge bit for amazing chips. Cut them into equal sizes. Rinse them under cold tap for five minutes to reduce starch. Boil until they are getting fluffy outside. Dry off for about 25 minutes. Using duck fat or beef dripping, first fry at 150c. They start to colour. Leave to cool. Second fry at 180c until outside is golden and crispy
@angier9385
December 22, 2023 at 1:44 pm
Jaaaaaaaames 🙂
@LeaHartmann
December 22, 2023 at 1:44 pm
My favorite is a filet mignon cooked just a touch passed rare. Yummy! 😋
@patmaurer8541
December 22, 2023 at 1:44 pm
Today's dad joke–LOL!
@johnlander1610
December 22, 2023 at 1:44 pm
The rib eye was perfect , not under at all
@TheSilentScreamX
December 22, 2023 at 1:44 pm
Love Miller & Carter, never had a bad meal there. Love Sorted Food. And of course, steak is the king of all foods. This is a match made in heaven.
@peterthomas5792
December 22, 2023 at 1:44 pm
For a very amateur chef like me, cooking steak sous-vide is hard to beat.
No skill at all, 40 mins in the water bath then sear in no-longer-bubbling butter.
Always right, all the way through from edge to edge, with none of the "is it medium rare or is it medium" shenanigans.
@raideurng2508
December 22, 2023 at 1:44 pm
They kina stacked the deck in Jamie's favor with this one…..steak and chips.
@arachnon4785
December 22, 2023 at 1:44 pm
Ribeye seared in a shallow fry then add butter and gerbs and baste till done
@matthewhaacke8751
December 22, 2023 at 1:44 pm
diamond grill marks are like irrelevant imo
@davidhaley8542
December 22, 2023 at 1:44 pm
My favourite cut of beef is not a steak at all. I just go limp and hard at the same time when served (or have prepared) an excellent standing rib roast with a delicious wine and mushroom sauce and puffy, crispy Yorkshire puddings. Vegetables are optional. Where's the beef?
@DizzyBusy
December 22, 2023 at 1:44 pm
That diamond grill lines thing annoyed me a bit. That's just for cosmetics. Even browning is what you'd want for taste
@dexarok
December 22, 2023 at 1:44 pm
I know this is an old video now, but it bears saying: Grill lines are for absolute chumps. The best part of a good steak is the crust. That's where all the flavour is. Grill lines are for American steakhouse chains, not for anyone who calls themselves a "chef" — Thankfully I've seen you guys cook a much better steak since this clown show.
@huggledemon32
December 22, 2023 at 1:44 pm
“How to treat the meat when it comes through the back door!”😏😝………oh man I’ve been watching too many BL’s!🤷🏻♀️😂
@THCLK
December 22, 2023 at 1:44 pm
my steak needs to be english or it goes back… if i cant "moo" when it is served it is too well done!
@jokersdelights4435
December 22, 2023 at 1:44 pm
i hate diomonds on a steak. a nice crust on both sides is by far the best that whole turning it three times bullshit is stupid.
@JoannaHammond
December 22, 2023 at 1:44 pm
Fav Steak? That's easy, I'm not keen on the fat so it would be fillet.
@ro-robican2762
December 22, 2023 at 1:44 pm
How chef don't know how to cook steak?
@Robertopierce1992
December 22, 2023 at 1:44 pm
Looking back at this video it's kinda interesting thay these seem more yellow where the new ones are a little more blue if that makes sense?
@zackrentz8228
December 22, 2023 at 1:44 pm
I’ll stick to the reverse sear with a butter baste in hot cast iron