Food UK
Taste Testing The Latest Food Trend Products Vol. 6 | Sorted Food
More than ever before, people are tuned into immune-boosting, brain-enhancing drinks which claim to improve digestion, memory, concentration and more. In this episode, we’re going to taste and review a selection of trending drink products to see if they’re a notable craze… or just a phase!
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You can find out more about the ingredients we reviewed in the links below. Just so you know, some of these may be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
Blue Spirulina: https://bit.ly/3cpztHj
Sav Winery Sparkling Birch Sap Wine: https://www.savwinery.com/
Villaolivio Gazpacho Soup: https://amzn.to/2FWktVl
Real Kombucha: https://amzn.to/3mLUYGY
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#FoodTrends
#Trending
#Kombucha
#Spirulina
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@jonharvey6277
December 19, 2023 at 8:09 pm
I would guess most brits who know anything about gazpacho only know about gazpacho day
@Timeisirrelevant
December 19, 2023 at 8:09 pm
Birch beer!
@linebrunelle1004
December 19, 2023 at 8:09 pm
Gazpacho is great. Try V8
@shelleylake4430
December 19, 2023 at 8:09 pm
Perhaps you could review the non-acholic wines on the market today (I am in the US)
@marthawilson444
December 19, 2023 at 8:09 pm
The Spanish soup I would definitely choose if it was available in U.S. Also would like to try the birch sap wine. Not a kombucha fan.
@fibrown444
December 19, 2023 at 8:09 pm
Spirulina I came across almost 25 years ago when an undergraduate science student when I chose it for a piece of biotechnology coursework. It's funny to see how it's grown over the years…when my head goes Soylent Green even though I know it's made from algae.
@dulainey9453
December 19, 2023 at 8:09 pm
It's 3.14am on a Friday night and I am , again, binge watching SF content. I think I have a problem, but I don't mind at all!
@LiamHagan
December 19, 2023 at 8:09 pm
I'm 2 years too late, but did you mean "Drinks Edition" or "Drinks Addiction"?
@Misshowzat
December 19, 2023 at 8:09 pm
Careful, he's feeding you his produce again
@bcaye
December 19, 2023 at 8:09 pm
My first experience with gazpacho was in the 70s. My fun aunt made it for Christmas dinner. Grandma was not so sure about it, but the rest of us loved it.
@dianeyoung2914
December 19, 2023 at 8:09 pm
Gotta be the gaspatcho for me
@dianeyoung2914
December 19, 2023 at 8:09 pm
🤢🤢sorry but that culture has just totally put me off the idea of kombucha!
@kongxiawei
December 19, 2023 at 8:09 pm
Iceberg beer blue
@soupsgord
December 19, 2023 at 8:09 pm
I heard the intro as “We are assorted” 🤣🤣🤣 Though it fits the bill!
@Miweatherspotter1
December 19, 2023 at 8:09 pm
Maple wine is a thing, check out maple moon winery in Petosky Michigan USA. I have some here, very good
@faatman42
December 19, 2023 at 8:09 pm
Birch sap wine sounds good, because birchbeer (root beer like) is phenomenal.
@daviddidomenico171
December 19, 2023 at 8:09 pm
Don’t you have V8?!
@kendoyle
December 19, 2023 at 8:09 pm
Surely everyone learned about gazpacho from Red Dwarf
@spencershiel7292
December 19, 2023 at 8:09 pm
Tell Carlin we found the blue food
@emilyreich7548
December 19, 2023 at 8:09 pm
…..well now I'm craving kombucha…. time to go shopping 😅
@koelekahuna9370
December 19, 2023 at 8:09 pm
Drinks Addition? Not Edition???
@CatBloom42
December 19, 2023 at 8:09 pm
Spirulina does NOT contain vit.B12. It contains a B12 analogue that actually hinders the absorption of real vitamin B12. The only sources of vit.B12 are animal products or synthetic B12. I wish this myth would die already.
@gendoll5006
December 19, 2023 at 8:09 pm
The spiralina sounded so great… until he read it has agave syrup in it. It kills be these shady ass companies use ingredients like “agave, honey, coconut sugar, dates, etc. that sound healthy but it’s still just fructose which is the same thing as table sugar. So they’re trying to make this incredibly “healthy” drink with all these nutrients but have to add sugar that spikes your blood sugar? Really? Why don’t these companies that are doing so much to make “healthy” products just take that extra step to educate themself on sugar and sweeteners (how most “sugar free” products like maltodextrin, maltitol, sucralose among others, may have 0 calories but still affect your blood sugar) and instead just sweeten their products with things like monk fruit or Stevia so more people can consume them (diabetics, people with insulin resistance among so many other people with various diets and medical conditions) not to mention everyone should avoid sugar especially if they’re spending so much money on a product like this to try and be healthy lol. It just seems so counter intuitive and wow what a home run it would be if it was just sweetened with a 0 or low glycemic sweetener.
@creepyloner1979
December 19, 2023 at 8:09 pm
somebody get jamie a bottle of spruce beer.
@GamingFoodie
December 19, 2023 at 8:09 pm
You can eat the scoby! There are recipes you can cook with it.
Maybe an episode about cooking with food waste?
@barbj672000
December 19, 2023 at 8:09 pm
I went on the SAV website. I wanted to try their prosecco. They said that they dont deliver to my region (California) super sad
@hcdhcdhcd41
December 19, 2023 at 8:09 pm
Drinks ADITION?
@PolarRed
December 19, 2023 at 8:09 pm
£4.00 for that tiddly, piddling, minisulce drop of Gazpacho!!!! WTF??? Somebody's have a laugh whilst making a killing over there. It' starts about 1.20€ a litre over here! maybe there is a good side to living in Spain after all. BTW, Salmorejo is tastier, doesn't have the cucumber repeat thing going on for those like me who suffer from that!, but does have bread, so swings and…
@susanwills4723
December 19, 2023 at 8:09 pm
I don’t have a favourite I would like to try them all 🥰🥰🥰🥰🥰👌👌👌👌👌👌
@danielgmaynard
December 19, 2023 at 8:09 pm
This is long ass commercial. Is it not?
@dan9836
December 19, 2023 at 8:09 pm
Sorry if I've missed a vid you've
Done, but wouldn't it be good to show people how easy it is to make something at home like the Spanish Gazpacho? I'm sure that'd make a nice addition to the recipes?
@RabidWolf1966
December 19, 2023 at 8:09 pm
Refreshing Lemon… And it's blue….?
@ScuffedBrit
December 19, 2023 at 8:09 pm
Love the soup drink idea, but at that price I'd rather walk about drinking from a can of soup.
@TyroKitsune
December 19, 2023 at 8:09 pm
I only know Gespacho due to Red Dwarf.
@marical343
December 19, 2023 at 8:09 pm
I’ve actually had spirulina before it was actually really good
@birdbird5337
December 19, 2023 at 8:09 pm
Birch wine? Wouldn't have thought of that, I'd try it
@janawgs9852
December 19, 2023 at 8:09 pm
I feel like there was a missed opportunity for the super geek🎶😏
@schurtzfielder1309
December 19, 2023 at 8:09 pm
Food trends is one of my favorite editions.
@neilcampbell6179
December 19, 2023 at 8:09 pm
I've never seen sparkling birch sap wine but I've had normal birch sap wine. You can buy it in Scotland
@bigcheese781
December 19, 2023 at 8:09 pm
Wow… That "Cambucha" thing was a hype in my high-school years some, kid you not, 25 yr ago…! No one knew what it truely was; so an urban myth (cudos to internet not existing) started and it was referred to as an "Indian sweet water amoeba"… We didn't make alcohol of it, but it was rather made as a novelty, pass it on thing, between friends. Why that silly thing stuck in my memory, I have no idea…
@4055590
December 19, 2023 at 8:09 pm
Diabetic food alternatives would be a show I’d like to see them do without coconut and without avocado and no chocolate as well
@VixeyTeh
December 19, 2023 at 8:09 pm
How many bottles of the blue drink would you need to meet the RDI?
@ChefArendale
December 19, 2023 at 8:09 pm
GT makes a great kombucha with the blue spiralina in it and I love it
@think_kimberly7555
December 19, 2023 at 8:09 pm
Sav!
@koelekahuna9370
December 19, 2023 at 8:09 pm
If you were to order a cup of soup in a restaurant for lunch what would it run you?
@jayceperlmutter4317
December 19, 2023 at 8:09 pm
Love the gazpacho!
@AbsolutePernilla
December 19, 2023 at 8:09 pm
Sav means sap. Also, you can harvest your own birch sap in spring. Birches drink a LOT of water in spring. And pick the birch buds and dry them to make birch tea. Early birch leaves make good schampo as well! Tear small leaves and stuff in a jar or bottle, add cold water, let sit for min 30 min then shake thoroughly before using as schampoo. You will notice it starts lathering when it's ready to use. Aaand, finally, you can use the roots of the birch to make your own natural kitchen utensils like a whisk.