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Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with...
There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we’re using prawn crackers… a double whammy of prawn! We also crisp...
Jess has requested a coconut inspired dessert that is vegan. We think that we’ve nailed this one…it looks impressive, it’s interesting and most importantly it tastes...
If you had to list 5 classic dishes that you always see on pub and restaurant menus then steak is almost guaranteed to be on that...
Today we’re down on the farm creating our edible chocolate bird nest… crammed full of shredded wheat, salty pretzels, seeds and … source
What happens when the boys have to cook a delicious dish only using global ingredients we’ve previously reviewed and without … source
This party sized dessert looks really impressive and can be made ahead of time for a no-stress end to a meal. It might take a little...
Today’s Pass it on challenge is TAKEAWAY REDEMPTION!! The boys had such an epic fail in the last Takeaway episode we just had to challenge them...
Who fancies a lollipop? Do you remember dipping them in sherbet? Well we’ve taken that childhood memory and added an adult twist… Tequila!! Mixed with salt...
What happens when the boys have to cook a delicious dish WHILE HAVING TO ACT ON THEIR IMPULSIVE THOUGHTS? Let’s find out… Time to CANCEL your...
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