Food Recipes UK
Gordon Ramsay | How to Extract ALL the Meat from a Lobster
On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration.
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If you liked this clip check out the rest of Gordon’s channels:
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http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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Season 1, Episode 1: The first part of a two-part visit to the Juniper Hill Inn in Windsor, Vermont, a place that looks like a million dollars but smells of raw sewage. Gordon meets the inn’s wealthy owner, Robert Dean II, and uncovers some shocking treatment towards the staff. Gordon quickly realises that it’s going to need something approaching a miracle if he’s going to have a chance of saving the place.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Obnoxiously Priced Food ANGERS Gordon Ramsay | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #HotelHell #FullEpisode #GordonRamsayRecipes #GordonRamsayCooking
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Thanksgiving and The Holidays are right around the corner and things are looking a little different than years past, that’s why Gordon’s put together a delicious three-course meal that easily serves 2 to 4 people.
All Recipes Here: https://www.gordonramsay.com/gr/recipes/category/2020-holiday
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Follow Gordon Ramsay as he explores the world of Indian cuisine.
Season 1, Episode 1
Gordon Ramsay travels to India for the first time to experience the stunning diversity of its culinary traditions, immersing himself in all aspects of Indian culture. Gordon’s odyssey begins in the north of India where he’s thrown in at the deep end, cooking in the cramped pantry car of an express train before working for a cantankerous royal chef and making tandoori chicken for a tough crowd of Delhi food critics.
Season 1, Episode 2
Gordon heads off the tourist track into impenetrable north-east India, home of the country’s best-kept culinary secrets. Leaving the 21st-century behind, he immerses himself in the life of a local meat-loving tribe in Nagaland, visits Assam to enter a housewives’ competition, and finally heads off to Calcutta where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry.
Season 1, Episode 3
Gordon ends his Indian food adventure by travelling south to Kerala for the ultimate seafood curry. Later, in Tamil Nadu, he tries bullock racing and also faces his biggest culinary nightmare: living in an ashram where the only food on the menu is vegetarian. The last stop finds Gordon in Mumbai where he samples street food in Asia’s largest slum and, later, cooks alongside one of India’s top chefs, Hermant Oberoi.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Visits India – FULL SEASON | Gordon’s Great Escape
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #GordonsGreatEscape #India #IndianFood
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Food Recipes UK
“It Looks Like Someone Has Been SICK On My Plate!” | Full Episode | Kitchen Nightmares
Season 2, Episode 10: Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
“It Looks Like Someone Has Been SICK On My Plate!” | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Season 1, Episode 5: Gordon Ramsay checks in to the River Rock Inn in Milford, Pennsylvania. Owner Ken Pisciotta is in over his head and drowning in debt and unable to get any guests to stay in his neglected establishment.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
That’s Not An Inn, It’s a F***ing DISASTER!” | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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@E1N9A8N0DA
January 3, 2024 at 9:44 pm
After watching this video a couple of times, I immediately tried this tutorial on my first ever-bought lobster yesterday, and it went absolutely perfectly !! Except the fact that I extracted the tail and the claws using scissors instead of using my hands and a knife, and using a knife's handle to squeeze the legs out, it proves how amazing and easy Gordon's guide is, and how important and useful it is to improvise with the tools you have or haven't in your kitchen !! 👍
@Bulbous9365
January 3, 2024 at 9:44 pm
Lobster is poisonous it doesn't poop. Humans get sick and die from toxicity if they eat lobster please don't touch it. I have never eaten lobster.
@Bulbous9365
January 3, 2024 at 9:44 pm
Lobster is poisonous it doesn't poop. Humans get sick and die from toxicity if they eat lobster please don't touch it. I have never eaten lobster.
@Bulbous9365
January 3, 2024 at 9:44 pm
Lobster is poisonous it doesn't poop. Humans get sick and die from toxicity if they eat lobster please don't touch it. I have never eaten lobster.
@jB-uw8fi
January 3, 2024 at 9:44 pm
For the tail you just rip off the back fins and push the meat out with your finger. The whole tail meat pops out, takes 2 seconds.
@monochr0m
January 3, 2024 at 9:44 pm
why the fuck are they showing the faces, I want to see the fucking lobster and learn how to do it… "cut here! *crunch*" yes, great, that woman's face was very helpful
@springjunglethe2nd847
January 3, 2024 at 9:44 pm
I bet Gordon’s wife loves how he works with his hands
@gianlucatartaro1335
January 3, 2024 at 9:44 pm
The most impressive thing about this is that he didn’t eat one of those legs while doing it. I have an unbreakable urge to munch when I cook, and anything that small goes right in my mouth 😅
@Adhbutham
January 3, 2024 at 9:44 pm
Gordon can make the most complicated surgeries like nothing
@buttselfie._.1580
January 3, 2024 at 9:44 pm
this is child stuff, i want to know how to make grilled cheese.
@raywilliamjohnson129
January 3, 2024 at 9:44 pm
Ok now lets see him make a grilled cheese
@uxgfreestyles6830
January 3, 2024 at 9:44 pm
Southerners don't need to be shown this shit
@GaiusMarius364
January 3, 2024 at 9:44 pm
っs
@jim-xj4ub
January 3, 2024 at 9:44 pm
Too bad he missed the meat in the fins on the tail.
@markjasonasingua8227
January 3, 2024 at 9:44 pm
I dont like GR, but respect. He got skills
@Mr.Bones1983
January 3, 2024 at 9:44 pm
I was figuratively squeezing this whole time. No wonder my tails always had broken bits…
@lessermook7608
January 3, 2024 at 9:44 pm
Im so immersed in the public violation of Larrys corpse. I didnt even realize there an audience in the dark back there lmfao
@matcole1975
January 3, 2024 at 9:44 pm
The bisque would be awesome.
@nathanielwhite8769
January 3, 2024 at 9:44 pm
No matter how much the media have given Gordon a kicking, they cannot deny the fact, that he is a bloody good Chef!🍻
@1337fraggzb00N
January 3, 2024 at 9:44 pm
"U BLOODY KUNT LOBSTA AINT WOTH SHITE!" – Gordon Ramsay
@TheArchitect216
January 3, 2024 at 9:44 pm
A virtuoso at work
@elidor8193
January 3, 2024 at 9:44 pm
What about the belly meat? I know there is a lot of shell but there is still meat there.
@steveseeley3358
January 3, 2024 at 9:44 pm
Forgot about the tomole?
@Mofoleo
January 3, 2024 at 9:44 pm
I wish they did this at Red Lobster.
@amandamorse825
January 3, 2024 at 9:44 pm
Used this to eat my lobsters
@Menhtrol
January 3, 2024 at 9:44 pm
The way he whisper when he places the legs…
This is getting borderline pornographic. 😆
@oRytzyt
January 3, 2024 at 9:44 pm
at this point im happy he isnt a serial killer
@D4dm05
January 3, 2024 at 9:44 pm
Why is the energy so tense
@Bogframe
January 3, 2024 at 9:44 pm
Sorry Gordon, but the smaller part of the claw is also worth eating, it's tender and sweet. While extracting it takes some work, the knuckles that hold the legs to the torso are lovely little balls of sweet meat, and why the hell would anyone throw out the tomalley when it's so good on pilot crackers?
@connor7776
January 3, 2024 at 9:44 pm
That’s not the best way to get the tail meat out. You twist off the very bottom part and then push out the meat with your thumb from bottom to top.
@michaeltrotter4797
January 3, 2024 at 9:44 pm
Always go to a Gordon Ramsey video to learn anything I need to know about cooking. What an amazing mind. THANK YOU RAMSEY.
@sirich7751
January 3, 2024 at 9:44 pm
Had a summer job in Cape Cod. When you got a lobster that was just about to shed, its shell was very tough. We used to have a big fat round river stone to smash open the claws. That knife trick would never work especially w/ a 2 pounder before shedding.
@calamityknyte
January 3, 2024 at 9:44 pm
I don’t like seafood. Fucking hate it in fact. But damn, the way he prepped this tempts me.
@nopenope3678
January 3, 2024 at 9:44 pm
You think in a alternate universe lobster are doing this to human
@thisismyemail5296
January 3, 2024 at 9:44 pm
The violence with which we treat dead animals…
@TheSkepticalGrassHopper
January 3, 2024 at 9:44 pm
Gordon Ramsey: fart
Everyone: 👏 👏 👏
@lzl4226
January 3, 2024 at 9:44 pm
I was deep frying a lobster once and I suppose there was some water and the meat exploded out of the leg and landed on me…. but I guess the rolling pin trick works too