Food Recipes UK
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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Season 4, Episode 1
Gordon Ramsay is sharpening his knives – and his tongue – for another assault on some of the country’s scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain’s Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.
Season 4, Episode 2
Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after 30 years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Despite their best endeavours Brian and his partner Elaine are £250,000 in debt, and are losing £1,500 a week.
Season 4, Episode 3
For the last 18 months ex Michelin-starred chef Nick has owned and run Rococo but his past success is now eluding him. The menu is past its sell-by date, the service is stuffy, the food is over-priced and the only thing being fed is his ego. With debts of £100k, Gordon forces him to face his failures, strips down the menu and dismantles the claustrophobic dining room.
Season 4, Episode 4
For the last three years Morgan’s has been run by antiques dealer-turned-restaurateur Sandy and her daughters Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the trendy local clientele, but head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots, and his cooking’s just not up to it. Can Gordon help?
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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http://www.youtube.com/kitchennightmares
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http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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All SEASON 4 Episodes! | Kitchen Nightmares UK
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Food Recipes UK
Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
Season 10, Episode 10: As tempers flare on both teams, several contestants are more focused on personal drama than cooking.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Food Recipes UK
Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
From posing as a local sheriff’s deputy in New Orleans to transforming into an 80-year-old grandmother out for lunch, here are the most unforgettable undercover disguises from Season 2 of Gordon Ramsay’s 24 Hours to Hell and Back.
00:05 – Season 2, Episode 1
03:55 – Season 2, Episode 2
07:16 – Season 2, Episode 3
09:53 – Season 2, Episode 4
13:26 – Season 2, Episode 5
16:52 – Season 2, Episode 6
20:46 – Season 2, Episode 7
24:05 – Season 2, Episode 8
27:23 – Season 2, Episode 9
30:24 – Season 2, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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From filthy walk-in coolers and bio-contaminated pillows to screaming matches and emergency hotel shutdowns, Gordon Ramsay reaches his breaking point with these hotel owners.
00:05 – Season 3, Episode 1
02:17 – Season 3, Episode 2
05:42 – Season 3, Episode 3
09:32 – Season 3, Episode 4
11:51 – Season 3, Episode 5
15:14 – Season 3, Episode 6
17:18 – Season 3, Episode 7
19:59 – Season 3, Episode 8
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay’s Most Explosive Arguments | COMPILATION | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell
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Season 2, Episode 11: Chef Ramsay tackles spoiled food, fake fish and a small customer base when he visits Santé La Brea in …
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@MSkallywagg
January 1, 2024 at 1:33 pm
Rubbish crackling
@JoshhhYousf-ur1ps
January 1, 2024 at 1:33 pm
Amazing boss, I will definitely try this mouthwatering recipe
@bc2130
January 1, 2024 at 1:33 pm
Hilaw p😅
@GerardSingsThings
January 1, 2024 at 1:33 pm
When he says "melt in your mouth", I exclaim with enthusiasm. Love it.
@WSB732
January 1, 2024 at 1:33 pm
trying this now, I need that roasting tray
@marcolearmont9880
January 1, 2024 at 1:33 pm
Disappointed that this 3 Michelin star chef couldn’t even get the skin crispy. He’s British for god sake. Crispy crackling should be in his blood.
@MrNoahFerris
January 1, 2024 at 1:33 pm
Nice flavour profile but that pork came out looking subpar.
@VelvetKate
January 1, 2024 at 1:33 pm
This didn't work for me. I followed it to the tee and the pork was dry and the crackling underwhelming. I do agree the flavours are more subtle than you think but the juiciness and crunch wasn't there.
@laraberente6756
January 1, 2024 at 1:33 pm
That skin is not crispy enough!
@akramhail-uu3dp
January 1, 2024 at 1:33 pm
Ihate pork its dirty and not healthy how you can eat it
@hungryutkarsh
January 1, 2024 at 1:33 pm
BEND IT OVER, and GET IN all those CRACKS.
@wadosbarbados3453
January 1, 2024 at 1:33 pm
Bro, Jamie Oliver’s dirty foreskin is probably crustier than that! 😂
@maron4
January 1, 2024 at 1:33 pm
0:17 180deg? it was 90deg
@leanbanclog
January 1, 2024 at 1:33 pm
This is the first time disappointed with Gordon's recipe, skin not crispy enough and fat not rendered enough
@andremotzek2296
January 1, 2024 at 1:33 pm
Amazing. And delicious.
@helenstella2226
January 1, 2024 at 1:33 pm
This is fantastic!
@korimankowski4004
January 1, 2024 at 1:33 pm
180 C or 180 F?
@Meowmeow680
January 1, 2024 at 1:33 pm
Lmfao fuck you Gordon!!! Now I’m here at 11pm craving pork belly.
@jdp2801
January 1, 2024 at 1:33 pm
Bend it over and get in that crack 😅
@TheBloodshower
January 1, 2024 at 1:33 pm
Hold your piss for 3 months and start cooking
GORDON RAMSAY
@adamgrimsley2900
January 1, 2024 at 1:33 pm
Not crispy
@sktrudel
January 1, 2024 at 1:33 pm
but no crisp? 🥲
@SebastianFischbaeck
January 1, 2024 at 1:33 pm
heat in the oven is way too low for a real crispy crust. You need at least 240°C for about 10min.
@claudedamoney3395
January 1, 2024 at 1:33 pm
Jamie's is better
@thee5110
January 1, 2024 at 1:33 pm
I am very interested in meat cooking. I was able to learn in detail through this video and I will try it. Gordon Ramsay is really the best cook.
@julianhatton1109
January 1, 2024 at 1:33 pm
Awesome!
@iamajeeeep
January 1, 2024 at 1:33 pm
What about the bread
@arjunr7598
January 1, 2024 at 1:33 pm
Bend it over and just rub it in those cracks
@m1dn1ght5un
January 1, 2024 at 1:33 pm
Cheap cut of meat? Not any more.
@dontbeasheeple5883
January 1, 2024 at 1:33 pm
Come on Gordo, who are you kidding? Blind Freddy can see that the skin was far from crispy.
@hsb1996
January 1, 2024 at 1:33 pm
Should you add salt to the base? It seems he only salted the skin, but not the broth.
@johnwilson6779
January 1, 2024 at 1:33 pm
Pork belly spoiled
@dustynuggets22
January 1, 2024 at 1:33 pm
I've cooked this a few times, and cooking again tonight. Love the enthusiasm boss!
Btw pork belly in Australia is not a cheap cut of meat.
@cityproofdad
January 1, 2024 at 1:33 pm
sheet talk its not even crispy an you used serated blade to butcher that skin not to mention that the skin wasnt even seared
@Quanboyadvanced
January 1, 2024 at 1:33 pm
This dude can make a pinecone edible
@SB68SS
January 1, 2024 at 1:33 pm
This is a fail Gordon, the skin is not crispy, as a Dane who loves Flæskesteg (danish national dish) this would be sent back to the kitchen
@banerjeesiddharth05
January 1, 2024 at 1:33 pm
🤩🤩🤩🤩🤩
@Landover78
January 1, 2024 at 1:33 pm
He adds way too many ingredients.. he definitely didn’t learn well from HIS TEACHER Marco Pierre White .. Marcos recipe for pork belly is much much better !!!
@saniboslapperz
January 1, 2024 at 1:33 pm
Gordon Ramsay told me to bend it over and get inside them Cracks.. embed them seeds in those cracks.. lol😂
@Ed-zb4ij
January 1, 2024 at 1:33 pm
Is his pork watermarked
@3starskiwi
January 1, 2024 at 1:33 pm
Anybody that knows cooking knows the skin is just dried out n chewy, and not crispy at all
@rohancarey7919
January 1, 2024 at 1:33 pm
But if you turn it 180 you'll repeat the scoring
Surely you only turn it 90, or 27 at most😉
@meegoreng8155
January 1, 2024 at 1:33 pm
That skin isn't crispy you numpty 😆
@joshm4i
January 1, 2024 at 1:33 pm
That skin is not crispy at all lol
@janeholly1586
January 1, 2024 at 1:33 pm
The crackling is nowhere near successful! Should check out how the Chinese style roast pork…proper crackling 100%
@homermalaluan8680
January 1, 2024 at 1:33 pm
Yearly, I've been watching this and I'm very much would like to cook this in our home. But everytime I watch this, I always realize the things that I do not have..fennel, fennel seeds, an excellent oven and a very sharp knife. Haha!
@atleholtskog2901
January 1, 2024 at 1:33 pm
That crackling looked super chewy and awful; he did not let neither the heat or the salt get enough time to break down the skin tissue. The rest looked absolutely delicious though
@briefcasefullofbacon7291
January 1, 2024 at 1:33 pm
Gordon I tried this recipe and it killed my family.
@MeatyMcBaconBeacon
January 1, 2024 at 1:33 pm
What kind of stock?
@bongdepzaiyeujakexinhgai
January 1, 2024 at 1:33 pm
Any ENGENE here after watching Jay made this 🤡