Food Recipes UK
Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen
Two mouth watering steak sandwiches, two cuts of beef and no Idiot Sandwiches! This week on Next Level Kitchen Gordon and Richard Blais are cooking up some steak in the Next Level Kitchen. Are you cooking Richard’s Filet or Gordon’s Strip?
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*Gordon’s* *Sirloin* *Steak* *Sandwich*
1 pound strip steak
Kosher salt
Freshly ground black pepper
Olive oil
*Caramelized* *Onions*
1 large white onion, sliced
2 teaspoons kosher salt
1 tablespoon brown sugar
1 tablespoon aged balsamic vinegar
*Cheese* *Skirt*
4 slices swiss cheese
Kosher salt
Freshly ground black pepper
4 slices sourdough bread
*Assembly*
Horseradish cream
Watercress
Dijon
*PROCEDURE*
Place the steak on a clean, flat surface and season liberally with salt and pepper. Drizzle some oil onto the steak and then use a rolling pin to gently flatten the steak. Let the steak sit out at room temperature for about 20 minutes.
In a large skillet over medium high heat place the steak, fat side down, and let cook until the fat begins to render.
Carefully remove some of the fat from the pan and place in a medium skillet over medium heat.
Add the onions and salt and cook until they begin to soften, then add the brown sugar and stir until the sugar completely dissolves. Add the balsamic vinegar and continue cooking until the onions have caramelized and the sauce begins to thicken. Season with salt.
Flip the steak and let cook on one side until a nice golden brown crust has formed then flip and continue cooking until the other side has developed the crust. Remove the steak from the pan and let rest for 5 minutes before slicing.
Place the cheese slices in a large skillet over medium high heat. Season the cheese with salt and pepper and then place one piece of bread over each slice of cheese. Let the cheese melt completely and then let it cook for a moment longer until the cheese hardens. Remove the bread from the pan and place on a clean surface with the cheese skirt facing upwards.
Spread horseradish cream across one slice of bread and top with the watercress. Spread the dijon across the other slice of bread. Layer the onions on top of the dijon.
Slice the steak and season again with salt. Shingle the steak on the onions and top with the other slice of bread.
Repeat with the remaining cheese, bread and filling.
*Richard’s* *Filet* *Sandwich*
1 tablespoon ground cumin
1 tablespoon brown sugar
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon freshly ground black pepper
½ teaspoon smoked paprika
1pound beef tenderloin
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic
2 sprigs fresh thyme
*Aioli*
2 egg yolks
2 teaspoons lemon juice
1 teaspoon dijon
2garlic cloves, finely grated
1cup extra virgin olive oil
Kosher salt
Freshly ground black pepper
Charred Tomatoes
4 ounces plum tomatoes
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
*Assembly*
Baguette, split in half
Olive oil
Arugula
*PROCEDURE*
Turn your oven broiler on high.
In a small bowl, mix together the cumin, brown sugar, salt, onion powder, garlic powder, black pepper, and paprika.
Rub the seasoning over the filet to cover completely. Let the steak sit out at room temperature for 20 minutes.
In a large skillet over medium high heat, add the oil. Once the oil is shimmering, add the steak and sear on all sides until crisp. Add the butter, thyme and garlic to the pan and continue cooking, basting the filet with the butter until the internal temperature reaches 130℉. Remove the filet from the pan and let it rest for 5 minutes.
In a medium mixing bowl, whisk together the egg yolks, lemon juice, dijon and garlic. Place a damp towel on a flat surface and place your bowl on top. While continuously whisking, slowly drizzle in the olive oil. Once all of the oil is incorporated, season with salt and pepper.
Place the tomatoes on a small baking sheet, drizzle with olive oil and season with salt and pepper. Place the tomatoes under the broiler until just charred and the skins begin to split.
Lightly drizzle the baguette with the olive oil and place under the broiler to toast lightly. Place the toasted bread on a clean surface with the charred sides up. Spread the aioli on one slice of bread.
Slice the filet and season with salt. Layer the sliced steak on the aioli and top with arugula and charred tomatoes. Serve open faced or place the remaining slice of bread on top.
0:00 Level 1: Talking Steak
0:54 Level 2: Next Level Sandwich Making
7:41 Level 3: Next Level Assembly
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Food Recipes UK
“I Would Pay You $100 Not To Sing!” Owner WON’T Stop Singing Cher | Full Episode | Hotel Hell
Season 2, Episode 1: Meson de Mesilla is a Tuscan-style hotel in New Mexico. Owner and former child-star Cali Szczawinski bought the hotel so that she could perform Cher songs every night to a captive audience.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
“I Would Pay You $100 Not To Sing!” Owner WON’T STOP Singing Cher | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HotelHell
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Season 4, Episode 1
Gordon Ramsay is sharpening his knives – and his tongue – for another assault on some of the country’s scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain’s Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.
Season 4, Episode 2
Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after 30 years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Despite their best endeavours Brian and his partner Elaine are £250,000 in debt, and are losing £1,500 a week.
Season 4, Episode 3
For the last 18 months ex Michelin-starred chef Nick has owned and run Rococo but his past success is now eluding him. The menu is past its sell-by date, the service is stuffy, the food is over-priced and the only thing being fed is his ego. With debts of £100k, Gordon forces him to face his failures, strips down the menu and dismantles the claustrophobic dining room.
Season 4, Episode 4
For the last three years Morgan’s has been run by antiques dealer-turned-restaurateur Sandy and her daughters Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the trendy local clientele, but head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots, and his cooking’s just not up to it. Can Gordon help?
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
All SEASON 4 Episodes! | Kitchen Nightmares UK
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Food Recipes UK
Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
Season 10, Episode 10: As tempers flare on both teams, several contestants are more focused on personal drama than cooking.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay SHOCKED As Chef Needs A Medic Mid-Service! | Full Episode | Hell’s Kitchen
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HellsKitchen
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Food Recipes UK
Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
From posing as a local sheriff’s deputy in New Orleans to transforming into an 80-year-old grandmother out for lunch, here are the most unforgettable undercover disguises from Season 2 of Gordon Ramsay’s 24 Hours to Hell and Back.
00:05 – Season 2, Episode 1
03:55 – Season 2, Episode 2
07:16 – Season 2, Episode 3
09:53 – Season 2, Episode 4
13:26 – Season 2, Episode 5
16:52 – Season 2, Episode 6
20:46 – Season 2, Episode 7
24:05 – Season 2, Episode 8
27:23 – Season 2, Episode 9
30:24 – Season 2, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay’s Best UNDERCOVER Disguises (Season 2) | COMPILATION | 24 Hours To Hell & Back
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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From filthy walk-in coolers and bio-contaminated pillows to screaming matches and emergency hotel shutdowns, Gordon Ramsay reaches his breaking point with these hotel owners.
00:05 – Season 3, Episode 1
02:17 – Season 3, Episode 2
05:42 – Season 3, Episode 3
09:32 – Season 3, Episode 4
11:51 – Season 3, Episode 5
15:14 – Season 3, Episode 6
17:18 – Season 3, Episode 7
19:59 – Season 3, Episode 8
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay’s Most Explosive Arguments | COMPILATION | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell
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@ghostc.t.k.3688
January 1, 2024 at 9:25 am
Fun ! https://youtu.be/nZUVXY3las0?si=YD7ESAlCDySXSHo6 😯☺️😂
@rhendry5832
January 1, 2024 at 9:25 am
Why can’t Gordon ever cook gastronomical food? It’s always stuff anyone could make. He’s so overrated. The fancied thing he makes is beef wellington and it’s not even hard to make
@katarinaleskova2523
January 1, 2024 at 9:25 am
god, I am hungry!
@danielhorton5814
January 1, 2024 at 9:25 am
Every time I watch ramsay make a steak sandwich it changes
@blkmind4u
January 1, 2024 at 9:25 am
Pro tip let me salt the carcass and uncooked white fat 😂😂😂
@jpbaugh
January 1, 2024 at 9:25 am
Another minute on each side of the sliced steak and it would be medium rare lol
@foxfire1112
January 1, 2024 at 9:25 am
The cameras color makes his steak look more rare than it actually is. It's rare but it makes it look blue
@peterpham2675
January 1, 2024 at 9:25 am
Richard Blais cooking = basic. How is he even on TV? And this is the second video I’ve seen him touching his nose during cooking = disgusting and very unethical in a chef. I’d never eat his food seeing that. KNOW BETTER MAN. Wash your hands if you touch your nose before handling food.
@spark279
January 1, 2024 at 9:25 am
The onions went up so many levels 🤣
@themoffman1824
January 1, 2024 at 9:25 am
gordon by a mile
@gordonandersen2672
January 1, 2024 at 9:25 am
I would love to hear them narrate how they do their hair.
@NaickerKeshy10
January 1, 2024 at 9:25 am
Looks delicious from someone that has never eaten beef before. Please could we see some lamb, chicken & venison recipes.
@casey.rob.
January 1, 2024 at 9:25 am
He burned that filet.
@theresarogerssimpson1280
January 1, 2024 at 9:25 am
I love my steak cooked rare it's delicious
@bruceniblett959
January 1, 2024 at 9:25 am
I love Gordon. He's one of my favorite people. This sandwich he made looked great.. But in my opinion Gordon doesn't understand how to make a burger.. Who the heck wants to have to use a knife and fork to eat a cheeseburger 8 inches thick? That is so dumb. I love Gordon, I will be watching Kitchen Nightmares Monday. None of my friends like his burger place at Caesars. Gordon go to the Midwest. Go to Greene's hamburgers or Bate's. Those are what a burger should be. You can hold in your hand and eat…
@matspettersson6353
January 1, 2024 at 9:25 am
Richards meet is raw😂
@hepponeable
January 1, 2024 at 9:25 am
Visited few times in UK.
Could someone tell me why your food is complete shit or there are no taste. Fries are served aprox. with every dish. Ffs you are fucking old school empire and your culture is something like 1500years(?) old.
@kkacz7783
January 1, 2024 at 9:25 am
Yeah, no contest, Gordon’s all the way!
@rupman27isback
January 1, 2024 at 9:25 am
I wish they would taste each others sandwich and their own and compare.
@Frameshaft
January 1, 2024 at 9:25 am
Filet mignon looks burnt and raw, total disaster
@AKAtAGG
January 1, 2024 at 9:25 am
STOP SHOUTING!!!
@article1934
January 1, 2024 at 9:25 am
Enough salt on all that to kill a horse….. also, would like to see someone try to eat that open sandwich….
@susane945
January 1, 2024 at 9:25 am
I think that Gordon's steak sandwich will be way too hot!! The mustard is good, but watercress is very very strong!! I would go for sliced tomatoes and beetroot or a good tomato or beetroot relish .
@Daniel_Lundkvist86
January 1, 2024 at 9:25 am
Battle of the roosters!
@thelatelatelatelateshow
January 1, 2024 at 9:25 am
I fucking hate this
@user-qs8qe9bx3n
January 1, 2024 at 9:25 am
Wow what a lovely video
@SimplyZaHeart
January 1, 2024 at 9:25 am
Bro hid the raw steak with tomatoes 🍅
@JVIEW32
January 1, 2024 at 9:25 am
Richard Blais is sloppy and hes not on the same level as gordon.
@karlmeighan5073
January 1, 2024 at 9:25 am
Dont reme.ber seeing Gordon putting his onions on the sandwhich. Maybe there meant to be served on the side?