Food Recipes UK
Gordon Ramsay’s Grilled Polenta with Tomatoes and Goat’s Curd
Polenta to Italians is what mashed potato is to the British. A simple and interesting dish to try at home.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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If you liked this clip check out the rest of Gordon’s channels:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
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Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@edwardmajka3144
January 10, 2024 at 3:29 pm
Marathon Watching 12/4/23 Fine…😊😊😊
@VDog72
January 10, 2024 at 3:29 pm
Polenta and goat Turd… Whaaat???
@mothman-jz8ug
January 10, 2024 at 3:29 pm
Here's the difference: Bare table? Vinyl table cloth? Grits. Linen table cloth? Polenta.
@aman-hp9jt
January 10, 2024 at 3:29 pm
Hhh well We will cook inchallah foreva we always belonged in the Kitchen… we were always better..
@cindyn7512
January 10, 2024 at 3:29 pm
Love the flavor combo, but nix the stems on those tomatoes.
@Oscuros
January 10, 2024 at 3:29 pm
01:55 The British obsession with cooking with sugar continues. I'm here for Mediterranean dishes, if I wanted to watch someone cook with sugar, I'd watch my gran cooking in the 20th Century.
@pringlepop-po2ss
January 10, 2024 at 3:29 pm
he shoulda removed the stalks of the tomatoes
@utep3
January 10, 2024 at 3:29 pm
Go to Roast tomato at 1:21
@floridaman5125
January 10, 2024 at 3:29 pm
Use vegetable stock
@glamdolly30
January 10, 2024 at 3:29 pm
Polenta is a rare Italian favourite that's NOT appealing to British palates. It's basically cornmeal, that was originally boiled up as porridge and eaten as a peasant meal.
Gordon's slabs of solid, fried semolina topped with acidic tomatoes/goat's curd are indigestion on a plate! I don't believe him on this one, he's full of shit.
@PANTYCELYN
January 10, 2024 at 3:29 pm
Awesome
@walkertongdee
January 10, 2024 at 3:29 pm
the polenta was still cold on the inside it was just grill marked you have to fry it good and crispy to be tasty, looks great tho lol…
@feliciachirila7775
January 10, 2024 at 3:29 pm
Wonderful recipe! Congratulations 👏👏❤️
@cfree5499
January 10, 2024 at 3:29 pm
So polenta is grits ugly cousin?
@user-ow5zo1gm5q
January 10, 2024 at 3:29 pm
too fast， not friendly to new cooker
@contenidoparatodos9072
January 10, 2024 at 3:29 pm
Argentinian people love you polenta
@suqmadiq3132
January 10, 2024 at 3:29 pm
What temp did he roast the tomatoes?
@monali64
January 10, 2024 at 3:29 pm
Ratios?
@milamonfort9513
January 10, 2024 at 3:29 pm
Eres el mejor cocinero del mundo, muchas gracias
@geldofpunk32
January 10, 2024 at 3:29 pm
Kinda like a weird caprese
@ranjanbiswas3233
January 10, 2024 at 3:29 pm
Wait isn't this chicken's food?
@goliaboi
January 10, 2024 at 3:29 pm
so are we just eating the green part now?
@yolandagofigure
January 10, 2024 at 3:29 pm
Divine ❤️
@mattiacavallaro3333
January 10, 2024 at 3:29 pm
Try it like we eat it in north Italy near Como. In the meanwhile you're cooking polenta put a kg of butter for every half kg of uncooked polenta in a pan with unpeeled hand crushed garlic, 3-4 big cloves in the same proportion as above, and 7-8 salvia leaves and bring to a gentle frying until the garlic cloves start to became tender and the butter slightly golden. Take a bowl and fill it with 100g grated grana, 200g diced "latteria casera" Or another medium seasoning cow cheese and 100g diced matured cow cheese (like 10-12 months seasoning) but preferably with high mountain milk because it got more fat and aroma due to the cow's alimentation. Ideally you would use "bitto" From Valtellina. When the polenta is cooked stop the fire and mix all togheter in the same pot. Enjoy.
@bb-tt3ux
January 10, 2024 at 3:29 pm
thank you for the mămăligă
@daocafesanfrancisco7004
January 10, 2024 at 3:29 pm
I hate u from hell kitchen .But I love u from this clip. Simple Nice Cook .
❤️🍅 THAILAND
@annemariesmith5459
January 10, 2024 at 3:29 pm
Just made this and it was delicious. Thanks Gordon!
@bmartinesq
January 10, 2024 at 3:29 pm
Take the stems off you hack.
Nothing inedible on the plate. SMH.
@powell4661
January 10, 2024 at 3:29 pm
Please don't call our southern grits polenta, it's just too pretentious.
@CaesarBro
January 10, 2024 at 3:29 pm
I bought some random corn meal enriched with junk and it wouldn’t thicken enough to be grilled. Porridge looking thing was paired with pork ribs and Brussels sprouts, and it was awesome.
@sawnaysay6113
January 10, 2024 at 3:29 pm
I like all kind of your cooking… Fast clean and look nice..
@ber9313
January 10, 2024 at 3:29 pm
He could have done a balsamic reduction instead of sprinkling the tomatoes in sugar. Sugar in the oven will burn. Also there is a way to cook the tomatoes so they don't turn into a soppy mess. You put them under the broiler just until the skin pops. Then you salt them.
@tokusatsuenjoyer1954
January 10, 2024 at 3:29 pm
Romanian polenta is the best change my mind
@RealAugustusAutumn
January 10, 2024 at 3:29 pm
"Goats curd gives it that sort of salty… creamy…"
c'mon Gordon think of another adjective. Your viewers are counting on you!
"…… taste…."
yes Gordon, well done
@danduby9700
January 10, 2024 at 3:29 pm
So much salt.
@joshlockie9285
January 10, 2024 at 3:29 pm
Wait so you eat the tomato stems?
@hpvspeedmachine4183
January 10, 2024 at 3:29 pm
As a Northern Italian I have never ever seen polenta cooked in this way !!!
@helloworld4736
January 10, 2024 at 3:29 pm
Try romanian "Mămăligă". It's almost the same 🙂
@diegzynko
January 10, 2024 at 3:29 pm
I'm curious why he doesn't use olive oil…
@axolet
January 10, 2024 at 3:29 pm
"It's so easy to do"
Flames start shooting from the pan
@ecu4321
January 10, 2024 at 3:29 pm
do you eat the tomato leaves and stem?
@kushagraagrawal9882
January 10, 2024 at 3:29 pm
Always amazes me how quick his hands are!!
@DPO263
January 10, 2024 at 3:29 pm
When my mother made polenta, she always made POLENTA of it!
@rayden6314
January 10, 2024 at 3:29 pm
A good knob of butter 😂
@scorpionx1503
January 10, 2024 at 3:29 pm
it looks interesting 🙂