TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE CORNED BEEF HASH. HEAT CANNABIS OIL IN A SKILLET AND ADD THE VEGGIES THAT SIMMERED IN THE CANNABIS OIL-SOUP STOCK BROTH WITH THE CORNED BEEF. THE CARROTS, MINCED ONIONS, GREEN ONIONS, AND POTATOES CARRY THAT BROTH FLAVOR. ADD THE SLICED CORNED BEEF BRISKET, GARLIC, WORCESTERSHIRE SAUCE, AND BLACK PEPPER. DEGLAZE THE SKILLET WITH RED WINE VINEGAR AT THE END AND REMOVE TO A LARGE PLATTER. THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: THE VEGGIES FROM THE CORNED BEEF BROTH ARE THE HASH — DON’T WASTE THEM, THEY’VE SOAKED UP THE CANNABIS OIL AND STOCK. SAUTE THEM IN FRESH CANNABIS OIL FIRST TO BUILD THE CRISPY BASE, THEN FOLD IN THE SLICED BRISKET. THE RED WINE VINEGAR DEGLAZE AT THE END LIFTS THE BROWN BITS AND CUTS THE RICHNESS. SERVE ON A LARGE PLATTER. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #CORNEDBEEFHASH #CORNEDBEEF #HASH #SKILLET #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #CORNBEEF

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #LARRYSESSENTIAL

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

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