KAREN ADLER OF PIG OUT PUBLICATION JOINS LARRY AND GRILLS HALIBUT WITH A BLANC SAUCE. FRESH, LITE, DELICIOUS AND HEALTHY… TRY IT, IT’S IN HIS COOKBOOK.

BarBeQue Man™ Larry Gerber Teaches You How To Prepare BBQ with cannabis — the right way. #Mixologist, #Historian, #Celebrity Chef, Expert of Live #Fire & #Cannabis Leads Our #Cooking #Demonstrative episodes of #STRAIGHTPOOP. Larry the BarBeQue Man™ reveals #championship-level trade secrets and insider tips for cooking with weed — indoors and outdoors. 3rd generation #pitmaster. 40+ years of live fire mastery of #BarBeQue & #Weed. Nobody else does this #online. The Provenance Is There!

All weed for fats were decarbed! Every single one. So when oil, butter, tallow, kief etc is mentioned the application of decarbing is required and was performed for cooking…

WE DO NOT SHORT CHANGE YOU ON CONTENT. OUR FOOD BUDGET AND PRODUCTION SCHEDULE IS NOT UNLIMITED. IF IT’S FREEZING OUTSIDE WE MOVE INSIDE. AND DELAYS IS NOT HOW WE PLAYS! BEEN DOING THIS FOR DECADES!!

You will hear Larry mention that he shops for deals on large cuts of meats of all kinds. It comes from 3 generations of performing this type of food service. The reason is simple, less dollars per pound and more content to present to you on how other applications to the meats can be prepared. No one else does this but Larry! 30 years of being a pitmaster in addition to TV cooking show producer, host and director. Always thinking about the next educational video…

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We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields
📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives
🌿 Cannabis-infused recipes and methods focused on taste and convenience
💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…

My Credentials:

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal.

As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen. A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!

I’m also an opioid addict. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. WE OPERATE IN STATES WHERE WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
00:35 BARBEQUE AUTHOR KAREN ADLER
01:30 JUST FOR THE HALIBUT
03:16 PRO FISH FLIPPING TECHNIQUE
03:58 TUCKING THE TAIL TRICK
04:40 WHITE WINE SAUCE START
07:00 FINISHING WITH BUTTER
09:18 BLENDING TO LIQUIFY
10:30 HASTY BAKE HALIBUT REMOVAL
11:04 TOPPING WITH SAUCE
13:50 INFUSED OIL SECRETS
16:32 BLENDING FRESH BASIL
17:26 STRAINING FOR PURITY
20:44 INFUSED SALAD DRESSING
22:20 DRESSING THE GREENS
22:52 JAZZY SNAZZY BEAUTY SHOT

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