Chicago Historian, Cookbook Author, Celebrity Chef, Expert of Live Fire and Cannabis Cuisine Prepares His Grilled Kief Spiked Chicken Fajitas Over Live Fire and Embers. Claim your FREE companion piece eCOOKBOOK on us! Click Here POOPERS! https://forms.gle/fZh1yWzCFMGGLBJC7 125 recipes! ENJOY!!

One Thing Of Note… When Its Freezing Outside We Are Preparing Cannabis Cuisine Videos Indoors. We would LOVE to Smoke BBQ & Weed ALL THE TIME Outside. When the weather gets to over 32 degrees we will resume cooking on the outdoor set.

My Credentials:

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal.

As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

In our new series #STRAIGHTPOOP WE PREPARE FOODS WITH GANJA. Learn how to prepare championship quality barbq in an easy to understand way. In this video, we reveal trade secrets and insider tips that will change how you approach uplifted indoor & outdoor cooking. 👇 Subscribe for more of Larry the BarBeQue Man’s BBQ & Cannabis Cooking Secrets and Tips. Click here: https://www.youtube.com/channel/UCj7W1urGovQa_O1Sz2aLRuw?sub_confirmation=1

#STRAIGHTPOOP Cooking series Has YOUR companion piece eCookBook FREE! Entitled BarBeQue Man Smokes With Mary Jane… And, You Can Too! Is the only eCookBook & YouTube channel that combines genuine BBQ mastery with cannabis culture! POOPERS! Grab Your FREE Companion Piece eCookBook Here https://forms.gle/fZh1yWzCFMGGLBJC7 125 recipes! ENJOY!!

We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields
📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives
🌿 Cannabis-infused recipes and methods focused on taste and convenience
💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…

MY TRANSFORMATION: Since June 2020, I’ve lost 274 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen.

A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!

I’m also an opioid addict. I was involved in 2 rear-end collisions, took all types of codeine, muscle relaxers, you name it. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ LEGAL DISCLAIMER:FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. IN THE STATES WE OPERATE IN WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

0:00:00 THE ULTIMATE CHICKEN FAJITA RECIPE — YOU CAN’T IGNORE THIS DIATRIBE

0:01:48 ON THE PENINSULA — MAUI WHITE BUDS AND DECARBED KIEF

0:02:20 KIEF-SPIKED FAJITA BBQ RUB — A MASTERCLASS IN INFUSED SEASONING

0:02:58 THE JACCARD — PIERCING THE BREAST WITH 60 NEEDLES FOR MAXIMUM FLAVOR

0:03:46 PITMASTER’S SECRET — BARBEQUE MAN EXPLAINS THE SPICE PASTE METHOD

0:04:36 PREPPING PROTEIN — USING A HUNTING KNIFE TO SLICE THE CHICKEN

0:06:38 FOOD SAFETY — WHY YOU NEVER CROSS-CONTAMINATE YOUR SEASONINGS

0:07:30 LIVE FIRE AND EMBERS — GRILLING THE SEASONED CHICKEN BREAST

0:09:08 INFUSED VEGGIES — SAUTÉING IN THE SKILLET WITH CANNABIS OIL

0:11:07 TOAST YOUR TORTILLAS! I HATE UNCOOKED CORN TORTILLAS

0:12:34 THE CITRUS SQUEEZE — FINISH WITH FRESH LIME FOR BALANCE

0:12:56 PLATING THE FAJITAS DE POLLO — THE ART OF THE GRILLED CHICKEN FAJITA

0:13:32 BEAUTY SHOT — REVEALING OUR CANNABIS INFUSED MASTERPIECE

0:14:02 CLAIM YOUR FREE COOKBOOK — VISIT THE COMMENTS TO GET THE LINK

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