Food Recipes UK
Gordon Ramsay Challenges Richard Blais: Gourmet Tater Tot Nachos
Can you turn a school cafeteria staple into a 5-star masterpiece? Gordon Ramsay is putting Richard Blais to the ultimate test: Upgrading “Kids Food” into a dish fit for the Top Floor.
Richard Blais is going into “Mad Scientist” mode to create the ultimate Chipotle Pork Tater Tot Nachos. We’re talking crispy tots, succulent slow-cooked pork, and a smoky chipotle kick that takes this childhood favorite to a whole new level. It’s messy, it’s gourmet, and it’s a total game-changer. Get ready to take your March Maddness to the Next Level with this recipe!
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*Recipe*
Loaded Tater Tot Nachos
Makes 4 servings
Ingredients:
For the pulled pork:
¼ cup dark brown sugar
1 tablespoon salt
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon ground coriander
6 pound piece boneless pork shoulder, skin off
Canola oil
1 cup chicken stock
For the chipotle bbq sauce:
1 cup cola
½ cup ketchup
½ cup apple cider vinegar
1 tablespoon chipotle paste
1 tablespoon dark soy sauce
Remaining spice blend
For the queso:
1 pound sharp cheddar, shredded
2 tsp cornstarch
12 oz can evaporated milk
Pinch cayenne pepper
For the tater tots:
2 pounds frozen tater tots
Canola oil for deep frying
To serve:
Pickled jalapeños
Small bunch cilantro, chopped
Method:
For the pulled pork:
Preheat the oven to 300F. Combine the sugar, salt and spices in a small bowl. Coat the pork all over in half of the spice rub. Heat a little oil in a cast iron Dutch oven, add the pork and brown all over. Pour in the chicken stock, cover with a lid and transfer to the oven for 4 hours until tender. Leave to rest for 20 minutes then shred.
For the chipotle bbq sauce:
Combine all of the ingredients in a saucepan, bring to the boil then reduce the heat to a simmer and cook for 15 minutes until glossy. Leave to cool then transfer to a squeeze bottle.
For the queso:
Toss the cheese in cornstarch until well coated. Put the cheeses, evaporated milk and cayenne pepper into a sauce pan and melt gently until smooth.
For the tater tots:
Preheat the oil for deep frying to 350F. Fry the tater tots for 3-4 minutes until crisp, then drain and season with salt.
To assemble:
Arrange the tater tots on a serving plate. Toss the pork with a little of the bbq sauce then arrange over the top of the tater tots. Drizzle with more of the bbq sauce and the queso, then garnish with jalapeños and cilantro.
*Prep list:*
• 1 x cooked pork – not shredded
• 1 x finished and cooled chipotle bbq sauce
• Test queso in advance
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #NextLevelKitchen
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Follow Gordon Ramsay as he explores the world of Indian cuisine.
Season 1, Episode 1
Gordon Ramsay travels to India for the first time to experience the stunning diversity of its culinary traditions, immersing himself in all aspects of Indian culture. Gordon’s odyssey begins in the north of India where he’s thrown in at the deep end, cooking in the cramped pantry car of an express train before working for a cantankerous royal chef and making tandoori chicken for a tough crowd of Delhi food critics.
Season 1, Episode 2
Gordon heads off the tourist track into impenetrable north-east India, home of the country’s best-kept culinary secrets. Leaving the 21st-century behind, he immerses himself in the life of a local meat-loving tribe in Nagaland, visits Assam to enter a housewives’ competition, and finally heads off to Calcutta where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry.
Season 1, Episode 3
Gordon ends his Indian food adventure by travelling south to Kerala for the ultimate seafood curry. Later, in Tamil Nadu, he tries bullock racing and also faces his biggest culinary nightmare: living in an ashram where the only food on the menu is vegetarian. The last stop finds Gordon in Mumbai where he samples street food in Asia’s largest slum and, later, cooks alongside one of India’s top chefs, Hermant Oberoi.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Visits India – FULL SEASON | Gordon’s Great Escape
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #GordonsGreatEscape #India #IndianFood
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Food Recipes UK
“It Looks Like Someone Has Been SICK On My Plate!” | Full Episode | Kitchen Nightmares
Season 2, Episode 10: Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
“It Looks Like Someone Has Been SICK On My Plate!” | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Season 1, Episode 5: Gordon Ramsay checks in to the River Rock Inn in Milford, Pennsylvania. Owner Ken Pisciotta is in over his head and drowning in debt and unable to get any guests to stay in his neglected establishment.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
That’s Not An Inn, It’s a F***ing DISASTER!” | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Food Recipes UK
45 Minutes Of Gordon Ramsay Eating Disastrous Dishes | COMPILATION | Kitchen Nightmares
Gordon Ramsay visits struggling restaurants across America to taste their worst culinary disasters. From 3-week-old frozen potatoes to raw pizza dough and dripping grease, watch Chef Ramsay react to some of the most embarrassing dishes ever served on Kitchen Nightmares!
00:05 – Season 3, Episode 1
03:25 -Season 3, Episode 2
06:48 – Season 3, Episode 3
09:48 – Season 3, Episode 4
13:14 – Season 3, Episode 5
17:02 – Season 3, Episode 6
20:28 – Season 3, Episode 7
24:18 – Season 3, Episode 8
27:39 – Season 3, Episode 9
31:34 – Season 3, Episode 10
35:46 – Season 3, Episode 11
38:12 – Season 3, Episode 12
42:11 – Season 3, Episode 13
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
45 Minutes Of Gordon Ramsay Eating Disastrous Dishes | COMPILATION | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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Food Recipes UK
Gordon Ramsay Forced To Tackle Tough Steak With A PLASTIC Fork?! | COMPILATION | Kitchen Nightmares
Watch as Gordon uncovers unbelievable kitchen horrors: an apprentice plumber working as head chef, a tough steak served with plastic cutlery and frozen pre-cooked hamburgers that force Gordon to shut down service on the spot!
00:05 – Season 9, Episode 1
03:51 – Season 9, Episode 2
07:05 – Season 9, Episode 3
10:02 – Season 9, Episode 4
13:06 – Season 9, Episode 5
16:52 – Season 9, Episode 6
20:21 – Season 9, Episode 7
24:13 – Season 9, Episode 8
27:53 – Season 9, Episode 9
31:40 – Season 9, Episode 10
35:18 – Season 9, Episode 11
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay Forced To Tackle Tough Steak With A PLASTIC Fork?! | COMPILATION | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking
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