TECHNICAL BBQ AND CANNABIS COOKING INFUSION: HOW TO MAKE A CHICKEN POMPEII RECIPE. POUND (JACCARD IS OPTIONAL) BONELESS, SKINLESS CHICKEN BREAST FLAT AND MARINATE FOR 2 DAYS IN A ZIP LOK BAG WITH CANNABIS OIL, GARLIC, KOSHER SALT, AND CRACKED BLACK PEPPER IN THE FRIDGE. THIS ONE PAN MEAL BEGINS WITH CHICKEN, HEAT CANNABIS OIL IN A SKILLET AND LIGHTLY SAUTE THE CHICKEN, SEASONED WITH BLACK PEPPER. FIGURE 2 MINUTES PER SIDE, THEN TRANSFER THE SKILLET TO A PREHEATED 400 DEGREE OVEN FOR 10 MINUTES. INTO THE PAN GOES CHERRY TOMATOES, CHOPPED FENNEL, MUSHROOMS, BLACK OLIVES, AND CAPERS. STIR INTO THE CHICKEN AND POUR WHITE WINE TO DEGLAZE THE PAN. THE SKILLET GOES BACK INTO THE OVEN FOR 10 MINUTES. GARNISH WITH FRESH – SQUEEZED LEMON JUICE AND DRIED PAERSLEY. SERVE IMMEDIATELY AFTER REMOVING FROM THE OVEN. THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. THIS ONE PAN MEAL IS FANTASTIC. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: THE TWO-DAY MARINADE IS THE SECRET — THE CANNABIS OIL, GARLIC, AND PEPPER PENETRATE THE POUNDED BREAST. SEAR 2 MINUTES PER SIDE TO LOCK THE CRUST, THEN THE 400 DEGREE OVEN FINISHES IT. THE WHITE WINE DEGLAZE LIFTS ALL THE BROWNED BITS INTO THE PAN SAUCE. THE FINAL 10 MINUTES BLENDS THE CAPERS, FENNEL, AND OLIVES INTO THE CHICKEN. SERVE HOT, IMMEDIATELY. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #CHICKENPOMPEII #CHICKENBREAST #ONEPAN #CAPERS #CHICKENRECIPE #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #ONEPOTDISH

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #LARRYSESSENTIAL

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

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TO SEE OR NOT TO SEE – Fashion Channel Chronicle

Visit and Subscribe to Fashion Channel to find out more! – http://bit.ly/1OdEd04

Videos, fashion, stylists, models, the biggest fashion events pass by us.
Accurate descriptions for every video since 1982 with attention to the smallest details, this is what makes fashion channel the best tool to immerse yourself in the fashion world at 360°.
Beauty advices, news, secrets, backstage and exclusive fashion shows are all included within our channel.
All videos are available in high resolution formats full HD on the YouTube Fashion Channel.
Follow us and our channel if you want to keep up with new trends!

#fashion

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TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE A SAVORY PASTRY RECIPE – RUNZA USING FREE-RANGE GROUND BEEF, FRENCH ONIONS, CARROTS, CABBAGE, GARLIC, NEW POTATOES, AND CANNABIS OIL. THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: BROWN THE FREE-RANGE BEEF AND VEGGIES IN CANNABIS OIL, THEN COOL THE MIXTURE COMPLETELY BEFORE ROLLING THE PASTRY — HOT FILLING BLOWS THE POCKET OPEN AND TORN. LAY THE FILLING ON A THIRD OF THE DOUGH, ROLL INTO A POCKET, AND VENT IT SO IT DOESN’T BLOW UP IN THE OVEN. BAKE AT 425 DEGREES FOR 18 MINUTES UNTIL GOLDEN, THEN BRUSH WITH CANNABIS OIL AND TOP WITH CHIVES. THE VENT IS THE SECRET — DON’T SKIP IT. NOBODY EXPECTS. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #RUNZA #GROUNDBEEF #PUFFPASTRY #BIEROCK #KNISHE #CALZONE #STROMBOLI

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #LARRYSESSENTIAL

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

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✨歡迎來到【星沅短劇 Star Drama】！✨
想看大女主強勢翻身、真千金華麗歸來、豪門恩怨瘋狂反轉？這裡為你網羅精彩女頻短劇！虐戀情深、重生復仇、身份逆轉、虐渣打臉等熱門題材輪番上線！💖
從受盡委屈到逆風翻盤，從被人輕視到奪回屬於自己的一切，爽點不斷、名場面不停，每一部都讓你越追越上頭！
記得訂閱頻道哦！每日持續更新人氣短劇，更多精彩劇情等你來追！

#中國短劇 #多音軌 #真假千金 #大女主逆襲 #虐戀短劇 #豪門爭鬥 #復仇爽劇 #女強逆襲 #打臉爽劇 #重生逆襲 #馬甲大佬 #豪門短劇
#ChineseDrama #ShortDrama #MultiAudioDrama #HeiressDrama #StrongHeroine #RevengeStory #RichFamilyDrama #FemaleRevenge #ComebackDrama #PowerfulWoman #HiddenIdentity #RomanceShortDrama

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TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE CANNABIS INFUSED BEAN DIP WE CALL BAD ASS. THE PERFECT TAILGATE FOOD, SNACK OR APP FOR A WEEKEND SLATE OF FOOTBALL GAMES, OR A FALL GET TOGETHER SUCH AS OCTOBERFEST OR HALLOWEEN. HEAT 2 OUNCES OF CANNABIS OIL IN A SAUCE PAN, THEN ADD A CAN OF REFRIED BEANS. I USED PINTO BEANS, BUT YOU CAN USE BLACK BEANS — I DID A VIDEO WITH THE BLACK VARIETY BEFORE. STIR IN SOY SAUCE AS MY SODIUM, MY FAVORITE CHIPOTLE HOT SAUCE, MINCED ONIONS, BBQ SAUCE (ANY BRAND, I’M NOT A MANUFACTURER ANYMORE), AND A GRIND OF BLACK PEPPER. SIMMER UNTIL IT BUBBLES RAPIDO! POUR INTO A SERVING BOWL WITH TORTILLA CHIPS AND HOT SAUCE. SALSA NEXT TO IT IS PERFECT TOO! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: HEAT THE 2 OUNCES OF CANNABIS OIL FIRST, THEN SWIRL IN THE REFRIED BEANS SO THE OIL BLENDS RATHER THAN POOLS. SOY SAUCE IS YOUR SODIUM HERE — GO LIGHT, THE CHIPOTLE HOT SAUCE AND BBQ SAUCE BRING THEIR OWN SALT AND SWEET. SIMMER UNTIL IT BUBBLES RAPIDO — THE RAPID BUBBLE IS YOUR SIGNAL IT’S READY. SERVE HOT WITH TORTILLA CHIPS AND SALSA. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #BEANDIP #REFRIEDBEANS #PARTYDIP #FOOTBALLFOOD #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #TAILGATING #TAILGATE #TAILGATEFOOD #MUNCHIES

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #LARRYSESSENTIAL

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

source