Food Recipes UK

வெங்காய போண்டா & பஜ்ஜி | Onion Bonda & Bajji | Combo Recipes | CDK 873 | Chef Deena’s Kitchen

Published

10 months ago

July 1, 2025

Chef Deena’s Kitchen

Recipes from TN Food Tour

Kanchipuram Idly : https://youtu.be/nXeMeWOvvs8

Meenatchi Amman Kovil Puliyotharai : https://youtu.be/V60NYGE1DQQ

Madurai Original Jigarthanda : https://youtu.be/6uuu9CwtXx8

Madurai Bun Parotta : https://youtu.be/cxyOJvTFi-Y

Srirangam Kovil Vada & Athirasam : https://youtu.be/JOe9xOFB6Kw

Chettinad Ennai Kathirikkai : https://youtu.be/Xm2SOT4macg

Karaikudi Kalla Veetu Aviyal : https://youtu.be/OieRcVyxupI

Thanjavur Kalyana Veetu Sambar : https://youtu.be/saF3yvjwM-w

Trichy Kai Murukku : https://youtu.be/NVlZsrSjJy8

Kumbakonam Thiruvayaru Ashoka Halwa : https://youtu.be/0lk_nE9Acmc

Manaparai Murukku : https://youtu.be/Ikbjv8alM3Y

Meenatchi Amman Kovil Sakkaraipongal : https://youtu.be/vEFGaiwWHJ4

Product Link

Deep Kadai : https://amzn.to/3xvb6k9

Tawa : https://amzn.to/3xkWOTi

Fry Pan : https://amzn.to/3iohbe0

Skillet : https://amzn.to/3yu3wrr

Grill Pan : https://amzn.to/2U01AYS

Deep Kadai : https://amzn.to/2Vye2zc

Fish Fry Pan : https://amzn.to/3fxTyht

Grill Pan : https://amzn.to/2VzqhvH

Paniyaram Pan : https://amzn.to/3xq5mIw

Tawa : https://amzn.to/2VzFCMt

Uthappam Maker : https://amzn.to/3xld8Ud

Skillet : https://amzn.to/3fyBOlM

Kadai : https://amzn.to/3ipvzTl

Onion Bonda
INGREDIENTS | தேவையான பொருட்கள்

Onion – 1/2 Kg
Crushed Garlic – 15 Cloves
Ginger – 5 to 6 Slice
Green Chilli – 3 No’s
Curry Leaves – As Required
Asafoetida – 1/4 tsp
Cooking Soda – 1/4 tsp
Rice Flour – 1/2 Cup
Besan Flour – 1 Cup
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/4 tsp
Fennel Seeds – 1 tbsp
Coriander Leaves – As Required
Salt – To Taste
Oil – For Fry

Stuffed Chilli Bajji
INGREDIENTS | தேவையான பொருட்கள்

Banana Pepper – 6 to 7 No’s
Besan Flour – 1 Cup
Rice Flour – 1/2 Cup
Potato – 2 No’s
Onion (Big Size) – 1 No.
Green Chilli – 2 No’s
Ginger Garlic Paste – 1/4 tsp
Turmeric Powder – A Pinch
Chilli Powder – 1/2 tsp
Chat Masala – 1/4 tsp
Jeera Powder – 1/4 tsp
Omam – Few Pinch
Cooking Soda – 1/4 tsp
Coriander Leaves – As Required
Salt – To Taste
Oil – For Fry

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#Onionbonda #Milagaibajji #Comborecipe
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/

Website: http://chefdeenacooks.com/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E

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Related Topics:873 bajji bonda cdk chef combo deena’s food kitchen onion recipes பஜ்ஜி போண்டா வெங்காய

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Food Recipes UK

Gordon Ramsay’s Taco Tuesday Challenge: Richard Blais’s “Next Level” Tacos

Published

2 days ago

April 17, 2026

Gordon Ramsay

It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!

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Food Recipes UK

the perfect Shrimp Bowl thanks to #GordonRamsay

Published

4 days ago

April 14, 2026

Gordon Ramsay

Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

5 days ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

1 week ago

April 10, 2026

Gordon Ramsay

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!