Food Recipes UK

10 Dinner Recipes in 10 mins | Quick & Easy Dinner Recipes | Simple Dinner Recipes | Instant Dinner

Published

10 months ago

June 30, 2025

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10 Dinner Recipes in 10 mins | Quick & Easy Dinner Recipes | Simple Dinner Recipes | Instant Dinner Recipes

00:03 Murmura Dosa
Ingredients:
2 Cups Puffed rice (Murmura)
1/2 Cup Sooji (Rava/Semolina)
1/2 Curd
2 Tbsp Wheat Flour (Atta)
2 Tbsp Gram Flour (Besan)
1 Tsp Sugar
1 Tsp Salt

Poondu Chutney
Ingredients:
Sesame Oil
1/4 Cup Shallots
1/2 Cup Garlic Pods
1 small marble size Tamarind
10-14 Red Chili
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1 Sprig Curry Leaf

03:07 Dalia Khichdi
Ingredients:
2 Tbsp Ghee
3/4 Cup Broken Wheat (Dalia)
1/4 Cup Moong Dal
1 Bay Leaf
4 Cloves
7-8 Pepper Corns
1/8 Tsp Asafoetida
1 Tsp Cumin Seeds
1 Tbsp Ginger Garlic (Crushed)
1/2 Cup Onion (1 med.)
4 Green Chilies
2 Dry Chilies
1 Big Potato
1/2 Cup Tomato
1/2 Cup Green Peas
1/2 Tbsp Chili Powder
1 Tsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tsp Sambar Powder
1 Tsp Lemon Juice
Coriander Leaves

05:51 Potato Chilla
Ingredients:
3 Grated Potatoes
1 med. Onion
1 med. Carrot
1 Green Chili
2 Tsp Sesame Seeds
1/4 Tsp Turmeric Powder
1/4 Tsp Pepper Powder
1/4 Tsp Cumin
2 Tbsp Besan (Gram Flour)
3 Tbsp Ragi Flour
Coconut Oil

08:02 Broken Wheat Pongal
Ingredients:
1 Cup Broken Wheat (Daliya)
1/3 Cup Yellow Moong Dal
10 Cashew Nuts
1 Tsp Black Pepper Corns
1 Tsp Cumin Seeds
1 inch Ginger
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt

Kara Chutney
Ingredients:
4 Red Chillies
3 Kashmiri Red Chillies
1/2 Tsp Cumin Seeds
15-20 Shallots
5 Garlic Pods
2 Ripe Tomato – Med.
1 Onion – Med.
3 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
Salt

Coconut Chutney (Restaurant Style)
Ingredients:
1 Cup Grated Coconut
1/4 Cup Roasted Gram
5 Shallots
2 Garlic Pods
2 Green Chilies
1/2 Tsp Sugar
1 Tbsp Coriander Leaves
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
2 Red Chilies
1 Sprig Curry Leaf
Rock Salt

09:50 Omelette Sandwich
Ingredients:
2 Eggs
2 Slice of Bread
2 Tbsp Onion
1 Green Chili
Coriander Leaves
1/4 Tsp Salt
1/4 Tsp Pepper Powder
1/4 tsp Garam Masala Powder
Cheese Slice
Cheddar Cheese
Butter

11:31 Dal Khichdi
Ingredients:
1/2 Cup Raw Rice
1/2 Cup Tur Dal
2 Tbsp Oil
1/4 Tsp Turmeric Powder
1 Tsp Cumin Seeds
1 inch Grated Ginger
4 Garlic Pods
1 Sprig Curry Leaf
1 Large Onion
1 Green Chili
1 med. Tomato
1/2 Cup Green Peas
1 med. Potato
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Sambar Powder
1/4 Tsp Asafoetida
Salt
1 Tbsp Ghee
Coriander Leaves

13:49 Ragi Roti
Ingredients:
1 Cup Ragi Flour (Finger Millet Flour)
1 Cup Onion
1 Tsp Salt
2 Green Chilies
Handful of Coriander Leaves
Oil

16:04 Oats Pancake
Ingredients:
3/4 Cup Rolled Oats
140 ml Milk
1 Ripe Banana
1 Egg
1/2 Tsp Vanilla Essence
1/4 Tsp Baking Soda
1 Tsp Cinnamon Powder
Salt
Coconut Oil
Honey

18:14 Rava Dosa
Dosa
Ingredients:
1/2 Cup Sooji
1/2 Cup Rice Flour
1/2 Cup Wheat Flour (Atta)
1 med. Onion
2 Green Chilies
1/2 inch Ginger
1/2 Tsp Pepper powder
1/2 Tsp Cumin Seeds
8-10 Curry Leaves
Salt
Oil

Coconut Chutney
Ingredients:
1 Cup Grated Coconut (Fresh)
5 Shallots
2 Garlic Pods
1 inch Ginger
2 Green Chilies
2 Tbsp Roasted Gram
15 Mint Leaves
1/4 tsp Sugar
1/2 Tsp Rock Salt
1 Tsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
1 Sprig Curry Leaf
1 Red Chili

20:56 Sooji Manchurian
Ingredients:
1 Cup Chiroti Rava (Fine Sooji)
1 med. Onion
1 Tbsp Coriander Leaves
1/2 Tsp Ginger Garlic Paste
1 med. Potato
2 Tbsp Yogurt
1 Tbsp Oil
1 Tsp Sesame Seeds
2 Green Chilies
6 Garlic Pods
1/2 inch Ginger
1/4 Cup Capsicum
1/4 Cup Carrot
1/4 Cup Onion
2 Tbsp Tomato Sauce
1 Tsp Soy Sauce
1 Tsp Red Chili Sauce
1 Tsp Corn Flour
1/2 Tsp Sugar
Spring Onion Green
Salt

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Food Recipes UK

Gordon Ramsay’s Taco Tuesday Challenge: Richard Blais’s “Next Level” Tacos

Published

2 days ago

April 17, 2026

Gordon Ramsay

It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!

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Food Recipes UK

the perfect Shrimp Bowl thanks to #GordonRamsay

Published

5 days ago

April 14, 2026

Gordon Ramsay

Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

5 days ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

1 week ago

April 10, 2026

Gordon Ramsay

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!