LARRY GERBER EXPERT OF BBQ WEED SHOWS HOW TO MAKE THIS CANNABIS PASTA IN CREAM SAUCE A GREAT ADDITION TO YOUR HIGH LIFESTYLE…

BarBeQue Man Larry Gerber Teaches You How To Prepare BBQ with cannabis — the right way. #Mixologist, #Historian, #Celebrity Chef, Expert of Live #Fire & #Cannabis Leads Our #Cooking #Demonstrative episodes of #STRAIGHTPOOP. Larry the BarBeQue Man reveals #championship-level trade secrets and insider tips for cooking with weed — indoors and outdoors. 3rd generation #pitmaster. 40+ years of live fire mastery of #BarBeQue & #Weed. Nobody else does this #online. The Provenance Is There!

All weed for fats were decarbed! Every single one. So when oil, butter, tallow, kief etc is mentioned the application of decarbing is required and was performed for cooking…

You will hear Larry mention that he shops for deals on large cuts of meats of all kinds. It comes from 3 generations of performing this type of food service. The reason is simple, less dollars per pound and more content to present to you presenting other applications the meats can be prepared. No one else does this but Larry! 30 years of being a pitmaster in addition to TV cooking show producer, host and director. Always thinking about the next educational video…

POOPERS: YouTube’s AI is currently blocking direct links, but the “TV MAGIC” doesn’t stop! For a copy of my FREE eCOOKBOOK, my email address is listed in the channel description. Send me one, you will get a copy ASAP! NOTE: Use GMAIL to ensure the file doesn’t go in spam filters. THANKS AGAIN POOPERS! ***PLEASE TRY THE LINK BELOW AS IT APPEARS TO BE WORKING AND IT’S THE 3RD URL WE POSTED. FINGERS CROSSED? *** https://tinyurl.com/4kkthn9a ***

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We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields
📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives
🌿 Cannabis-infused recipes and methods focused on taste and convenience
💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…

My Credentials:

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal.

As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen.

A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!

I’m also an opioid addict. I was involved in 2 rear-end collisions, took all types of codeine, muscle relaxers, you name it. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. WE OPERATE IN STATES WHERE WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
01:14 ROASTED VEGGIE STARS
02:30 ADDING THE CARROTS
03:04 HEAVY CREAM MOUTH FEEL
03:54 SHAVED CHEESE SHARPNESS
05:03 PASTA CHEESE SAUCE
05:46 INFUSED KIEF & SEASONINGS
06:44 PLATING FOR SERVICE
08:08 JAZZY SNAZZY BEAUTY SHOT

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Speaker – Dr Aoife Bhreatnach
Date – Wednesday 15th April 2026
Venue – Wood Quay Venue, Civic Offices
Series – Dublin City Heritage Talks 2026

About this talk:
The scale and ambition of the Irish censorship regime is preserved in a blacklist of over 12,000 publications. From 1930 to 2016, the censorship board banned all manner of printed material. Sex education manuals, pulp fiction, nineteenth-century pornography, celebrity memoirs, and newspapers and magazines appear alongside literature from the greatest twentieth-century writers. This state censorship emerged from the report of the Committee on Evil Literature (1926), which gathered opinions from churchmen of all persuasions, newsagents, charities, trade unions and civil servants. The moral attitudes of the committee’s final report permeated the first Censorship of Publications Act in 1929. Through case studies of banned publications, this lecture will explore how sexuality and reproduction terrified Irish censors who believed banning advice manuals such as Married Love by Marie Stopes would protect children. John McGahern, famously censored in 1965, called the system ‘cruel, inhuman and fascistic’. It was also extraordinarily long-lived – In Dublin Magazine was banned in 1999 and the last book was added to the blacklist in 2016. This lecture will explore how censorship worked, who collaborated and who resisted, and how it profoundly affected human relationships in twentieth-century Ireland.

About the speaker:
Dr Aoife Bhreatnach is a researcher, writer and podcaster. She writes and presents Censored podcast, which explores the censorship culture of twentieth-century Ireland. In each episode, Aoife tells the story of a book that was banned in Ireland, reading out the rude bits and rating the filth through censorship bingo. The podcast, with over 90,000 downloads, was one of the Dublin Book Festival ‘Literary Podcasts We Love Right Now’ in 2021. In seasons 10 and 11, Aoife was joined by Dr Lloyd (Meadhbh) Houston to watch and review some of the filthy films banned in Ireland. She has written about censorship for the Irish Examiner and Irish Times while her historical writing includes thirteen articles and a book, Becoming Conspicuous: Irish Travellers, Society and the State (2006). Her creative writing appears in Howl, The Stinging Fly and in Radio na Gaeltachta’s ‘Aistí ón Aer’. In 2025, she was a recipient of the Hubert Butler Essay Prize. She is currently writing a book on living in a censored Ireland.

About the series:
The Dublin City Heritage Talks free public lecture series aims to showcase heritage projects, topics and new research across Dublin city, particularly seeking to highlight more underrepresented histories. The series is an action of the Dublin City Strategic Heritage Plan 2024 – 2029 and has received grant support from the Heritage Council.

Recording by Glasseye. With thanks to CLSignSearch Ltd for providing Irish Sign Language interpretation.

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From reporter Kelly O’Brien: Come hang with me and Bill Sicbaldi as we shoot a segment for NH Chronicle! We had such a fun …

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