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WELCOME TO THE BARBEQUE MAN™ VINTAGE ARCHIVE. BEFORE I PIONEERED MODERN INFUSED LIVE-FIRE CULINARY ARTS, I SPENT DECADES MASTERING TRADITIONAL TECHNIQUES. THESE VIDEOS ARE 30 YEARS OF PROVENANCE. THEY ARE THE FOUNDATION OF MY 60 YEARS OF EXPERIENCE AS A 3RD-GENERATION PITMASTER. WATCH THESE FOR THE RAW, UNFILTERED TRADITIONAL METHODS THAT BUILT MY REPUTATION. THIS IS CULINARY HISTORY. THIS IS WHERE THE MASTERCLASS BEGINS. #VINTAGEBBQ #PITMASTERHISTORY #BARBEQUEARCHIVE #TRADITIONALCOOKING #LIVEOFIRECOOKING #CULINARYMASTERY #BBQTECHNIQUE #BARBEQUEMAN #MASTERCLASS #PITMASTERPROVENANCE

LARRY PREPARES AN EASY STEAK DINNER WITH MAX FLAVOR AND EASY PREP TIME. FLANK STEAK ITALIANO IS DISH THAT CAN BE A MAIN COURSE OR SLICED THIN ON BRIOCHE FOR A GREAT SANDWICH.

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF FOOTAGE. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS…

BarBeQue Man™ Larry Gerber, a 3rd generation #pitmaster with 40+ years of live fire mastery of #BarBeQue & #Weed, teaches you how to prepare BBQ with cannabis — the right way. Nobody else does this #online. The Provenance Is There!

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago. As a 3rd generation pit master, I operated a successful catering company for 30 years and have been teaching smoking & grilling techniques for 5 decades.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
00:42 MY FRIEND BEN HOLLIS OF WILD CHICAGO WTTW
01:56 POTATOES FOR SIDE DISH
02:54 OLIVE OIL ON POTATOES
03:18 ADDITION OF SEASONINGS
04:14 INTO THE DISH FOR OVEN
05:38 TV SWITCHAROO – 1 COOKED ALREADY
08:26 RECIPE CARD
10:18 MIXING THE JUICES
11:24 RUBBING IN THE PASTE
18:16 RECIPE CARD
19:08 JAZZY SNAZZY BEAUTY SHOT

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Welcome back! This week WARC talks 2022 media trends with Dan Calladine, Head of Media Futures at Carat Global, and author of Dentsu’s ‘Reimagining Next’ media trends report.

Stay up-to-date with the latest marketing and advertising news with our free daily newsletter (https://www.warc.com/newsandopinion/getnews?utm_medium=referral&utm_source=anchor&utm_campaign=warc-podcast&utm_content=nocontent&utm_term=noterm) .

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A new Reuters/Ipsos poll shows growing public opposition to the US war with Iran, with only 24% of Americans saying the conflict was worth the cost. Half of respondents said it was not worth it, while Trump’s approval rating has dropped to 34%. The survey also found most Americans doubt the new truce with Tehran will bring lasting peace.

#IranWar #Trump #ReutersIpsos #Polls #MiddleEast #USIran #PublicOpinion

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WELCOME TO THE BARBEQUE MAN™ VINTAGE ARCHIVE. BEFORE I PIONEERED MODERN INFUSED LIVE-FIRE CULINARY ARTS, I SPENT DECADES MASTERING TRADITIONAL TECHNIQUES. THESE VIDEOS ARE 30 YEARS OF PROVENANCE. THEY ARE THE FOUNDATION OF MY 60 YEARS OF EXPERIENCE AS A 3RD-GENERATION PITMASTER. WATCH THESE FOR THE RAW, UNFILTERED TRADITIONAL METHODS THAT BUILT MY REPUTATION. THIS IS CULINARY HISTORY. THIS IS WHERE THE MASTERCLASS BEGINS. #VINTAGEBBQ #PITMASTERHISTORY #BARBEQUEARCHIVE #TRADITIONALCOOKING #LIVEOFIRECOOKING #CULINARYMASTERY #BBQTECHNIQUE #BARBEQUEMAN #MASTERCLASS #PITMASTERPROVENANCE

LARRY THE BARBEQUE MAN™ BOOKED WMVP CHICAGO DJ KEVIN MATHEWS TO COOK LAMB CHOPS FILET MIGNON AND RIBEYE STEAK WITH HIM BUT KEVIN BLEW HIM OFF WITHOUT NOTICE SO LARRY DID THE COOKING SHOW VIDEO HIMSELF AND MAKING MR. MATHEWS LOW GRADE ORE…

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF FOOTAGE. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS…

BarBeQue Man™ Larry Gerber, a 3rd generation #pitmaster with 40+ years of live fire mastery of #BarBeQue & #Weed, teaches you how to prepare BBQ with cannabis — the right way. Nobody else does this #online. The Provenance Is There!

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago. As a 3rd generation pit master, I operated a successful catering company for 30 years and have been teaching smoking & grilling techniques for 5 decades.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
00:38 PREPARING THE FINEST CUTS
01:40 SLICING BEAUTIFUL FILET MIGNON
02:20 PEPPER & SALT ENCRUSTING
03:18 OVERHEAD GRILL MASTERCLASS
06:24 CRAFTING THE PERFECT PAN SAUCE
07:00 SAUCING THE FILET
07:36 RIBEYE STEAK TV MAGIC
08:24 PREPARING THE LAMB CHOPS
08:56 PRO SEASONING TECHNIQUE
09:30 SEARING CHOPS IN A HOT PAN
12:10 PLATING FOR SERVICE
12:44 PRO TIP – PERFECT MEAT DONENESS
13:50 JAZZY SNAZZY BEAUTY SHOT

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